Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (2024)

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Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (4)

Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (5)

Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (6)

Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (7)

Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (8)

Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (9)

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Tender, juicy chicken pieces and creamy potatoes marinated in Thai massaman make friends in this simple but rich-flavoured one-pan traybake recipe. And my new massaman curry paste makes it a time-saver – and game-changer! Serve it with some peanutty slaw for added freshness and you’ve got a filling and delicious weeknight meal.

Ingredients

½ jar Marion’s Kitchen Thai Massaman Curry Paste

200ml (7 fl oz) coconut milk

2 tsp fish sauce

4 chicken Marylands, cut in half to form 8 pieces

6 medium-sized brushed potatoes

sea salt and cracked black pepper, to season

½ cup (125ml/4 fl oz) chicken stock

fresh coriander (cilantro) or mint leaves, to serve (optional)

Crunchy Peanut Satay Slaw, to serve

Steps

  • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (10)

    Preheat oven to 200°C (390°F).

  • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (11)

    In a medium-sized mixing bowl, mix together the curry paste, coconut milk and fish sauce to a smooth mixture. Add the chicken pieces and ensure they are generously coated all over. Set aside for 5 minutes.

  • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (12)

    Line a deep baking tray or dish with baking paper and place the chicken pieces onto the tray.

  • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (13)

    Wash and remove any dirt from the potatoes, then cut them into thirds. Add them to the leftover marinade in the bowl and toss to coat. Surround the chicken with the potatoes. Pour chicken stock over the potatoes, then drizzle over any excess marinade. Place tray into oven and cook for 40 minutes.

  • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (14)

    Remove from the oven and scatter over coriander or mint, if using. Serve while warm with thecrunchy peanut satay slaw.

Best-ever chicken recipesChickenComfort foodCurry PastesDinnerDinner PartyEasy weeknight dinnersFamily favouritesGrillHomemade Thai dinnersOne-panThai cuisineThai massaman curry pasteTray bakesWinter warmer

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                            Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (17)Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (18)

                            What our customers say

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                            Rated 5.0 out of 5

                            5.0 out of 5 stars (based on 5 reviews)

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                            Dana

                            February 20, 2024

                            My favourites!!

                            Love your recipes Marion!!

                            Grant

                            February 27, 2023

                            Amazing - we'd make it just for the Potatoes let alone the Chicken!

                            Simply superb. Honestly we would make this just for the flavour it imparts to the potatoes. Everyone enjoyed it including my eight year old daughter and she isn’t normally a fan of “spicy dishes”.

                            Wessman

                            February 13, 2023

                            Great dish for a lovely family dinner

                            Had my nieces over for dinner and they absolutely loved it. Made the paste myself but the combination of the tray baked chicken and potatoes with the cole slaw was amazing.

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                            Thai Massaman Roast Chicken Traybake

                            Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (19)

                            Tender, juicy chicken pieces and creamy potatoes marinated in Thai massaman make friends in this simple but rich-flavoured one-pan traybake recipe. And my new massaman curry paste makes it a time-saver – and game-changer! Serve it with some peanutty slaw for added freshness and you’ve got a filling and delicious weeknight meal.

                            PREP TIME5 minutes
                            COOK TIME45 minutes
                            SERVES4

                            Ingredients

                            ½ jar Marion’s Kitchen Thai Massaman Curry Paste

                            200ml (7 fl oz) coconut milk

                            2 tsp fish sauce

                            4 chicken Marylands, cut in half to form 8 pieces

                            6 medium-sized brushed potatoes

                            sea salt and cracked black pepper, to season

                            ½ cup (125ml/4 fl oz) chicken stock

                            fresh coriander (cilantro) or mint leaves, to serve (optional)

                            Crunchy Peanut Satay Slaw, to serve

                            Steps

                            • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (20)

                              Preheat oven to 200°C (390°F).

                            • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (21)

                              In a medium-sized mixing bowl, mix together the curry paste, coconut milk and fish sauce to a smooth mixture. Add the chicken pieces and ensure they are generously coated all over. Set aside for 5 minutes.

                            • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (22)

                              Line a deep baking tray or dish with baking paper and place the chicken pieces onto the tray.

                            • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (23)

                              Wash and remove any dirt from the potatoes, then cut them into thirds. Add them to the leftover marinade in the bowl and toss to coat. Surround the chicken with the potatoes. Pour chicken stock over the potatoes, then drizzle over any excess marinade. Place tray into oven and cook for 40 minutes.

                            • Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen (24)

                              Remove from the oven and scatter over coriander or mint, if using. Serve while warm with thecrunchy peanut satay slaw.

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                            FOOD PRODUCTS

                            EXPLORE

                            WORK WITH US

                            GET HELP

                            Curry Paste

                            Recipes

                            Media Partnerships

                            Contact Us

                            Meal Kits

                            MK Daily

                            Content Production

                            Shipping and Delivery

                            Chilli Sauces

                            About Us

                            Returns and Exchanges

                            Marion's Original Marinades

                            Shop

                            Marion's Original Salad Dressings

                            Where to Buy

                            @2021 Marion's Kitchen

                            Terms

                            Privacy Policy Terms of Service

                            Accessibility

                            Stay in touch with my latest recipes and updates!

                            FOOD PRODUCTS

                            Curry Paste

                            Meal Kits

                            Chilli Sauces

                            Marion's Original Marinades

                            Marion's Original Salad Dressings

                            Where to Buy

                            EXPLORE

                            Recipes

                            MK Daily

                            About Us

                            Shop

                            WORK WITH US

                            Media Partnerships

                            Content Production

                            GET HELP

                            Contact Us

                            Shipping and Delivery

                            Returns and Exchanges

                            @2021 Marion's Kitchen

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