McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

Overall, the general consensus was that the sauce was a spin-off of traditional hollandaise sauce. Though the McDonald's website no longer lists the sauce's ingredients, one commenter shared the breakfast sauce included soybean oil, egg, vinegar, lemon juice, cheddar cheese, and several more less-prominent ingredients.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

Craving a breakfast sandwich at McDonald's? Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese. There are 590 calories in a Bacon, Egg and Cheese Bagel.

The chain just announced its first new dipping sauce of 2024—and it goes hand in hand with an immersive and wildly unique Golden Arches campaign. A brand-new Savory Chili Sauce will hit McDonald's menus in the United States and across the globe on Feb. 26.

Szechuan. Probably the most iconic of all discontinued McDonald's sauces, Szechuan dipping sauce was largely forgotten for two decades before it was dragged into the spotlight.

Though Big Mac Sauce and Thousand Island dressing have ingredients in common, McDonald's sauce is their own, unique balance of sweet and savory ingredients. The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar.

What is the McDonald's sauce? ›

The flavor of the WcDonald's Sauce, however, is distinct from those and, frankly, more complex. The best way to describe it is a spicy and salty hoisin sauce with a hint of citrus. The sticky, somewhat gelatinous texture is interesting, too.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

McDonald's does not have a sauce they use on their McMuffin, but I'm a fan of some sauce. We've simply blended mayo, mustard and a little horseradish and spread that on the toasted English muffins. It just gives you enough of a little zing to get you moving in the morning!

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Mayonnaise Style Sauce ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

Breakfast Sauce

Contains: Egg, Milk, Soy.