Old Fashioned Tartar Sauce Recipe (2024)

FAQs

What is traditional tartar sauce made of? ›

Tartar Sauce Ingredients

It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level.

Soybean oil, dill pickles (pickles, distilled vinegar, salt, xanthan gum, sodium benzoate, alum, natural spice flavors), distilled and cider vinegar, eggs, sugar, water, salt, olives, capers, parsley, natural flavors, spice, xanthan gum, lactic acid, oleoresin paprika, lemon juice, calcium disodium EDTA added to ...

What is Captain D's Tartar Sauce? Captain D's Tartar Sauce is a creamy and flavorful condiment that adds a delicious touch to your favorite dishes. It contains simple-to-find ingredients like mayonnaise, sweet pickle relish, minced onion, lemon juice, Dijon mustard, and optional chopped capers.

Instead of tartar sauce, use a garlicky aioli with or without a little dill or chopped pickle.

History. Tartar sauce is named for steak tartare, with which it was commonly served in 19th century France. Recipes for tartar sauce have been found in English-language cookbooks dating to the mid-19th century, including a recipe in Modern Cookery for Private Families in 1860.

To make the sauce, whisk the egg yolks and mustard, slowly drizzling in the oil until thick. Then, mix in the vinegar, herbs, capers, shallots, gherkins, lemon juice, salt and pepper. To serve, place the goujons on a plate and spoon the tartare into a ramekin.

Tartar sauce should be stored in a sealed container in the refrigerator for about a week. Obviously, if it starts to smell funky in the fridge or the flavor is off before the week is up, you should dump it. Similar to other mayonnaise-based condiments, tartar sauce does not freeze well because the emulsion can break.

Tartar sauce is the usual US spelling, tartare sauce is the usual UK/Commonwealth spelling, and sauce tartare is the French spelling for a sauce made of mayonnaise with capers, pickles, herbs, etc. and often served with fried fish. It is very similar to sauce rémoulade.

Made with quality ingredients, including soybean oil, pickle relish, egg yolks, and natural flavors, this condiment is perfect for adding flavor to your favorite dishes. Each serving contains 2 tablespoons of the chef-style tartar sauce, meaning you can enjoy up to 126 servings per container!

Ingredients. I like to add diced dill pickles instead of capers. Some of the pickle juice is added to thin the sauce, but feel free to use the same amount of lemon juice. Most recipes call for white vinegar with some sugar added, I like to substitute rice wine vinegar, taking care of both needs there.

What is the flavor profile of tartar sauce? ›

It typically has a creamy and tangy profile with ingredients like mayonnaise, pickles, capers, onions, and lemon juice. These elements add a combination of creaminess, acidity, and a hint of sweetness that complements the mild and delicate flavor of fish.

Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.

Photo: Love the malt vinegar. And paper towels!

BB sauce is primarily mayo based with some dill pickle relish (think tartar sauce consistency) while Big Mac sauce is a mix of mainly mayonnaise, French dressing, some relish and spices. The French dressing is key to the flavor difference.

In reality, the two have nothing to do with one another. Cream of tartar is a powdery baking ingredient that you'd find in sweets like cookies or meringues. Tartar sauce, on the other hand, is super savory, rich, and tangy. It's typically served with seafood, but trust me – this delicious condiment can do so much more.

The inclusion of lemon juice, dill pickles, and capers ensures that tartar sauce offers an unbelievable kick of tang, above and beyond what sour cream offers. That makes the flavor of the baked potato more dynamic, which is perfect when you want to get a little something more out of a weeknight meal.