Oven Roasted Root Vegetables (2024)

Recipes — March 13, 2020

TagsComfort Food Recipes

Recipes — March 13, 2020

TagsComfort Food Recipes

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“With Lia, you get a ton of beautiful projects from one site. It saves me time searching the web, and the project tutorials and videos are easy to follow. I definitely get my money's worth everymonth!” Vivian

Last week I started a 21-day cleanse. A little pre-spring cleaning perhaps? It was just time for me to interrupt my sugar addiction and have all my spark plugs firing again. I don’t have time to be sick or lethargic. Anyone with me here? Today is day ten and I am starting to feel some of the positive results like. . . less air bubbles in my brain, more energy. . . I am pretty excited about this cleanse. After doing a lot of research and reading his book THREE times I chose to do Dr. Junger’s Clean Cleanse. Anyone can do this by following his recipes and supplement guide or if you just need things pre-packaged, he offers his smoothies and support supplements in a kit. Either way, his method made the most sense for how my body reacts to certain foods and it seemed gentle and very supportive as they have a team to help you through. So here we are on day ten. I am still gushing about Dr. Junger’s method and I will keep you posted through day twenty one. As part of the cleanse, we are to eat one solid meal a day using ingredients from the Clean cleanse food list. Between the Clean site, the kit, and the book there are a lot of yummy looking recipes and this one really caught my eye. Beets and squash are two of my favorite vegetables, but parsnips and celery root I had little experience with. You can see in the tutorial below how I prepared the recipe, shooting as I made it for the first time I might add. I love the mix of colors of these root vegetables and started to feel all winter cozy just chopping them in preparation for the oven. Honest recipe review. . . absolutely delicious! I will make this again and again, even after the cleanse! (side note: the beautiful rustic serving dish in these photos is a handmade pottery piece by my talented mother that I inherited after her passing).

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Discussion

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29 Comments

Paulette Alkire December 16, 2019 at 12:29pm

How many does this dish serve? Looking to make for about 18…

Reply
1. Lia December 17, 2019 at 8:16am
  
  @Paulette Alkire
  
  Hi Paulette,
  This recipe will serve about 8 people!
  
  Reply
Catherine January 26, 2017 at 1:26pm

This is an amazing veggie dish. Loved it. Thanks for sharing it.

Reply
1. Lia January 26, 2017 at 4:12pm
  See Also
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  @Catherine
  
  I’m so glad you loved it! 🙂
  
  Reply
Elsie V November 24, 2016 at 6:08am

I made this last year for Thanksgiving as my contribution, and it disappeared so fast – even at a gathering that’s mostly old school casseroles and the like. Everyone asked for it again this year! I add more beets and carrots to my mix because I make huge trays, and had to sub parsley root for the celery root this year. Still a great dish, very flexible, thank you!

Reply
1. Lia November 24, 2016 at 9:20am
  
  @Elsie V
  
  That’s great, I’m so glad it was a hit!
  
  Reply
Nadine January 26, 2016 at 5:29pm

Thank You. Just made this for dinner, and it was delicious. Can’t wait to serve to friends and family.

Reply
1. Lia January 27, 2016 at 10:12am
  
  @Nadine
  
  Wonderful, I am so glad you like the recipe!!
  
  Reply
Kristi December 30, 2015 at 8:05pm

Great recipe! Have you ever tried making it in a crockpot/slowcooker?

Reply
1. Lia January 6, 2016 at 5:03pm
  
  @Kristi
  
  Thanks! I have never tried using a crockpot for this, but I imagine that it would turn out just as great!
  
  Reply
Cici November 14, 2015 at 12:16pm

Do you think this could be made ahead of time & reheated in the microwave?

Reply
1. See Also
  The Best Gluten-Free Pizza Crust + Sauce
  Lia November 16, 2015 at 2:36pm
  
  @Cici
  
  I have not tried this myself but I don’t see why it wouldn’t work! Let me know how it goes!! 😉
  
  Reply
Kristy October 27, 2015 at 7:13pm

This was delicious! This will be a regular on our dinner menu. Thank you for the recipe.

Reply
1. Lia October 28, 2015 at 7:48am
  
  @Kristy
  
  Thank you:-)
  
  Reply
Sara November 26, 2014 at 6:28pm

I think I got slightly aroused reading this recipe!! 😛 Will definitely be trying.

Reply
1. Lia November 29, 2014 at 2:30pm
  
  @Sara
  
  It is delicious!
  
  Reply
Sandy April 25, 2014 at 2:23pm

Thank you so much for writing about Dr. Junger and the 21 day cleanse. We went to see the film Hungry for Change last night and he was a speaker. Since seeing your post and the film, I’ve downloaded his book and will be embarking on this new food and health journey.

Reply
1. Lia April 28, 2014 at 1:41pm
  
  @Sandy
  
  He is amazing! I have read all of his books and think it just makes so much sense. I will have to see that movie too.
  
  Reply
Tisha February 24, 2014 at 9:43am

Lia, was this your main, or did you eat this as a side?

Reply
1. Lia February 24, 2014 at 9:57am
  
  @Tisha
  
  For this lunch I made a little piece of lamb, brown rice pilaf with these veggies on the side. It was a great mix.
  
  Reply
  1. Tisha February 24, 2014 at 3:00pm
    
    @Lia
    
    That does sound like a great mix! I’m excited to try it. Thanks!
    
    Reply
SueK February 21, 2014 at 10:33pm

I am not doing a cleanse but started eating gluten-free 2 weeks ago. I, too, am starting to notice a difference in how I feel and in my energy level. This recipe looks delicious and would definitely fit in as gluten-free. Thank you for sharing. Your photo is gorgeous.

Reply
1. Lia February 22, 2014 at 8:45am
  
  @SueK
  
  Good for you! I have been gluten-free for about 6 years now. I was diagnosed intolerant and have an auto-immune disease, so gluten-free was a must! And because of that all the recipes that I share on my blog will be gluten-free. Sometimes they will be vegan and sugar-free too.
  
  Reply
chrtis February 21, 2014 at 9:23pm

This looks delicious! I love roasted vege’s and will definately try your recipe. Thank you!

Reply
1. Lia February 22, 2014 at 8:41am
  
  @chrtis
  
  It is a good one!
  
  Reply
Debbie Dunham February 21, 2014 at 7:16pm

Looks and sounds delicious!

Reply
1. Lia February 22, 2014 at 8:40am
  
  @Debbie Dunham
  
  And they are in real person as well! 🙂
  
  Reply