Paneer Tikka Kathi Roll recipe, Paneer Tikka Roll (2024)

Paneer Tikka Kathi Roll Video

पनीर काठी रोल रेसिपी | पनीर टिक्का काठी रोल | पनीर फ्रैंकी | पनीर टिक्का काठी रैप - हिन्दी में पढ़ें (Paneer Tikka Roll, Paneer Tikka Kathi Roll in Hindi)

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For Roti of Paneer Tikka Wrap

1. Take a deep bowl and add the flour to it to make roti forpaneer kathi roll recipe | paneer tikka kati roll | paneer frankie | paneer tikka kathi wrap |We have used only whole wheat flour, but you can use half and half maida and whole wheat. Making it using only whole wheat flour makes the roll healthier to eat. See detailedbenefits of whole wheat flourand why it's good for you.
   
2. Add 1 tbsp of oil to this. This makes the roti soft.
   
3. Also add the salt to taste. Increase or decrease the quantity of salt to your liking.
   
4. Slowly add water little by little.
   
5. Mix it well with your hands. Gather the flour from all sides and if its too floury, you will need more water.
   
6. Knead it into a soft dough for at least 2 minutes. We have used approximately 1/3 cup of water.
   
7. Apply a little oil on the surface of the dough so that it doesn’t become dry. Cover the dough with a wet muslin cloth. You can also use cling film or a plate to cover.
   
8. Keep aside for 15 minutes. Giving rest to the dough improves the texture and the rotis will be softer and fluffier.
   
9. Divide into 4 equal portions.
   
10. Take a portion of the dough between your palm, flatten it and place it on a rolling board.
    
11. Sprinke a little flour on your rolling board and roll out each portion of the dough into a thin circle of 225mm. (9”) diameter.
    
12. Heat a non-stick tava (griddle) on a high flame and place the roti on it. Reduce the flame when it becomes hot enough.
    
13. Cook till small blisters appear on the surface. Turn over the roti and cook for a few more seconds on a medium flame till light brown spots appear. Do not cook this on a slow flame, or else the roti will become too hard.
    
14. Cook the roti using 1/4 tsp of oil on each side.
    
15. Take the rotioff the heat and repeat with the remaining dough portions to make 3 more rotis.
    

For The Paneer Tikka Marinade

1. To begin making thepaneer kathi roll | paneer tikka kati roll | paneer frankie | paneer tikka kathi wrap |we need to marinade the paneer tikka. For that, in a deep bowl, take thick curd. If you do not have thick curd, then take curd in a muslin cloth or a clean handkerchief, put it in a strainer and place over a bowl or hang it on a tap. Keep aside for about an hour and drain out excess water and you will get thick curd. If the climate is hot, put it in the refrigerator so, the curd does not turn sour
   
2. Add the chilli powder. Also, you can take half and half Kashmiri red chilli powder and normal chilli powder to get a naturally bright red coloured tikka.
   
3. Also, add the turmeric powder.
   
4. Add the ginger - garlic paste.
   
5. Add the besan. Besan helps in binding and coating the spices well to the paneer and vegetable cubes while marinating. Also, besan absorbs the moisture from curd making the marinade thick and creamy.
   
6. Add the chaat masala. This can be substituted with lemon juice for tanginess.
   
7. Add the dried fenugreek leaves. Before adding, we have lightly toasted the kasuri methi in a pan and we will crush it between the palm and then add to get maximum flavours from it.
   
8. Add the garam masala.
   
9. Add salt to taste. Also, you can add a tsp of mustard oil for a unique flavour.
   
10. Whisk well and our paneer tikka marinade is ready. Taste it once so, you can adjust the flavours according to your preference.
    

For Marinating The Paneer Tikka

1. For marinating the paneer tikka for thepaneer kathi roll | paneer tikka kati roll | paneer frankie | paneer tikka kathi wrap |, in the bowl of prepared marinade, add the paneer cubes. You can use fresh or frozen paneer just make sure the paneer you are using is firm and not crumbly & soft.
   
2. Add the onion cubes.
   
3. Add the capsicum cubes. You can add vegetables of your choice like tomatoes, broccoli, baby corn, mushroom or potatoes.
   
4. Toss gently or else the paneer will break.
   
5. Cover with a lid and keep aside to marinate for 30 minutes. If you have time then marinate it more hours or overnight.
   
6. For cooking the paneer tikka on a stove top for the Paneer Tikka Kathi Roll, heat a broad non-stick (griddle) and grease it with oil.
   
7. When the tawa is hot enough, place the marinated paneer- capsicum cubes on it. If you have bamboo skewers then you can thread the paneer-vegetable cubes and then cook the skewers on tava or you can also grill the paneer tikka in an oven.
   
8. Cook on a medium flame for 4 to 5 minutes.
   

How To Make The Paneer Tikka Kathi Roll

1. For making thepaneer kathi roll recipe | paneer tikka kati roll | paneer frankie | paneer tikka kathi wrap |, in a small bowl, take the onion rings. Also, you can add shredded cabbage, carrot julienes, capsicum slices for this crunchy salad.
   
2. Sprinkle with chaat masala, mix well and keep aside.
   
3. For preparing the Paneer Tikka Kathi Roll, place a roti on a clean dry surface. If you like, spread mint coriander chutney or mint mayo over the roti.
   
4. Put 1/4th portion of the marinated paneer on each roti.
   
5. Arrange ¼ cup of onion slices over it.
   
6. Roll it up tightly and our Paneer Tikka Kathi roll is ready.
   
7. Repeat with the remaining ingredients to make 3 more Paneer Tikka Kathi Roll.
8. If you enjoyed thispaneer kathi roll recipe | paneer tikka kati roll | paneer frankie | paneer tikka kathi wrap |then check out otherRecipes for Kids Wraps and Rollrecipes which has delightful wraps and rolls recipe like Cheese CornBall Wrap , Potato Kathi Rolland Schewan Noodle Frankie
   

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