Pecan Caramel Monkey Bread, an easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips and pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
If you're looking for a quick and very easy recipe for sticky buns, then this recipe for caramel pecan monkey bread is ideal!
This recipe is so very easy and uses store-bought refrigerated biscuits. You can also use frozen biscuit dough, which you'll need to defrost before using.
This is a great breakfast or party bread, when it's turned out onto a plate for serving, everyone can pull apart pieces of this gooey sticky bread and eat away!. It's worth noting, if you're making this for Thanksgiving or Christmas morning, make two! It never lasts long in our house!
The ingredients we use are very basic, regular pantry ingredients, so we've got chocolate chips, pecan nuts, ground cinnamon, brown sugar, and butter, all mixed in between the biscuits. When it's all baking in the oven, imagine the aroma!
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, checkPrivacy Policy.
Once baked, you can serve this warm (not piping hot as the caramel will be too hot to touch!) or cooled completely.
You can also freeze this monkey bread, pop it in an air-tight sealed bag and freeze as you would any bread. We suggest you wrap in some parchment paper first so it doesn't stick on the inside of the bag and you end up losing all that melted caramel to the bag. So if you wanted to make a few batches ahead, say for Thanksgiving morning, you can freeze them, and then bring them out to defrost overnight, and warm them through in the oven and serve for Thanksgiving breakfast. It's as easy as that.
If you'd like some savory recipes using refrigerated biscuits, take a look at our easy Pull-Apart Garlic Parmesan bread, which goes great with a pasta dish and for parties, and our pull-apart monkey bread pizza recipe. Again, these all freeze well too if you need to prep and make some food ahead of time.
Recipe by Bonnie Price
Table of Contents 📋 hide
1) Prep Time
2) Cook Time
3) Yield
4) Ingredients you'll need
5) Instructions
6) Recipe Card
7) Pecan Caramel Monkey Bread
8) Delicious Sweet Bread Recipes
Prep Time
5 minutes
Cook Time
25- 30 minutes
Yield
4 - 6 Persons
Ingredients you'll need
A can of refrigerated Grands biscuits or store brand LARGE biscuits - I used Stater Bros.
Butter
Chopped pecans
Brown sugar
Cinnamon
Chocolate chips
See the recipe card below for quantities.
Instructions
1.Preheat the oven to 350 F/ 180 C / Gas 4.
Put the cold ½ stick of butter in a bundt pan and let it melt in the preheating oven.
2. While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, brown sugar, and cinnamon.
3. Once the butter is melted, spread the nuts in the pan and add one-half of the biscuit mixture.
4. Add the chocolate chips on top of this layer, then add the rest of the biscuits to the pan. Sprinkle the leftover sugar mixture to the top.
5. Bake at 350 degrees for 25- 30 minutes until golden brown. Turn out on a dish and just simply Share n Tear!
Recipe Card
Pecan Caramel Monkey Bread
Yield: 4 - 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull apart bread recipe using store bought biscuits.
Ingredients
- 1 can of refrigerated Grands biscuits or store brand LARGE biscuits - I used Stater Bros.
- ½ oz stick or 60 g of butter
- 2 ounce bag or 55 g of chopped pecans
- 2 Tablespoons cinnamon
Instructions
- Preheat the oven to 350 F/ 180 C / Gas 4 .
- Put the cold ½ stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, brown sugar and cinnamon.
- Once the butter is melted, spread the nuts in pan and add one half the biscuit mixture.
- Add the chocolate chips on top of this layer, then add the rest of the biscuits to the pan. Sprinkle the left over sugar mixture to the top.
- Bake at 350 degrees for 25- 30 minutes until golden brown. Turn out on a dish and just simply Share n Tear!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 206Total Fat: 17gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 22mgSodium: 217mgCarbohydrates: 12gFiber: 2gSugar: 1gProtein: 2g
Nutrition information isn’t always accurate
Delicious Sweet Bread Recipes
Here's a selection of our favorite sweet bread recipes for you to enjoy
Pani Popo (Samoan Coconut Bread Rolls)
Pani Popo (Samoan Coconut Bread Rolls). Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Sticky soft bread rolls, ideal for breakfast, dessert or as a snack
Photo Credit:lovefoodies.com
Orange and Cinnamon Swirly Bread
Orange and Cinnamon Swirly Bread
.... oh my! Seriously soft, sticky, yummy! Happy baking!
Orange Brioche Bread
Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout.Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are.
Cinnamon Raisin Bread
Cinnamon Raisin Bread. A nice easy bread to make, using your bread maker or oven. Delicious toasted and served warm with some butter. This is also great to make French Toast, YUMMY!
Blueberry Cream Cheese Swirly Bread
Blueberry Cream Cheese Swirly Bread, made from scratch, easy sweet bread recipe. Soft, sticky, creamy rolls, bursting with juicy blueberries. Perfect for the holiday season
Custard Filled Buns
Light, fluffy, soft, vanilla custard filled buns. Eat these sweet bread buns warm or cold, I like them just from the oven! Freezer friendly too
Hot Cross Buns
Hot Cross Buns are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply spilt apart and spread with butter and jam. They're lovely eaten warm from the oven or split and toasted. Nowadays, these are enjoyed all year round! Very easy to make and freezer friendly.
Almond, Raisin Cream Cheese Sticky Buns
Almond, Raisin Cream Cheese Sticky Buns. These delicious rolls are so yummy, with ground almonds, raisins and cream cheese keeping them soft, sticky and sweet!
Aloha Bread
ALOHA BREAD! I made the recipe super easy for you, the rolls are sweet, soft, and oh yes..... they even say Aloha when you bite into them!
Montreal Style Bagels
Montreal Style Bagels. A wonderful soft, sweeter bagel. Easy to follow instructions and freezer friendly too!
Easy Cinnamon Rolls
Easy Cinnamon Rolls. A deliciously sweet, soft sticky bun with a great vanilla glaze. These are so delicious warm from the oven with some maple syrup poured over too!
Pecan Maple Syrup Cinnamon Rolls
Pecan Maple Syrup Cinnamon Rolls. These are so yummy! Soft, sticky bread buns loaded with pecans and delicious Maple Syrup. Great served warm from the oven!
