Chicken Cacciatore Pressure Cooker Recipe
It is Thursday night here in Virginia. That can mean only one thing. The same thing that happens each night will happen again it is as inevitableas the weather person saying there is a 50% chance of rain while it is raining outside. I that time of night that has come way toquickly like a wave the broke and you didn’t realize it in time as you are spun in its power as it encompasses you.
It is dinner time. The time when everyone has an opinion but no one but you is willing to cook anything. You have a secret weapon now. You have a pressure cooker and you have answered the questionIs a Pressure Cooker Worth It?
Yes, it is on times like tonight only a Pressure Cooker can save you. You need a Pressure cooker recipe that is gluten free, dairy free, egg free.You need a recipe that takes advantage of that sale on chicken. You need a recipe that is Weight Watcher’s friendly. You need a recipe that tastes like this!
I present to you the lifeboat in those crazy waves of life.
Pressure Cooker Chicken Cacciatore Recipe
- 3 pounds uncooked boneless, skinless chicken breasts, cut into bite-size pieces or 4 chicken thighs with bones
- 1 pepper any color is fine, sliced
- 2 tablespoons minced garlic
- 1 cup of diced tomatoes
- 1 can vegetable broth or vegetable broth
- 3/4 tsp dried crushed oregano
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup of diced onions (you can leave these out if you want) I love them, my kids, not so much.
- Parsley to top the dish
In a shallow dish, combine everything but the chicken and the soup.
Place the soup at the bottom of the pressure cooker
Then layer the chicken thighs in the pressure cooker
Add the ingredients in that you placed in the bowl (Parsley is for presentation at the end).I keep the pressure cooker set 15 minutes for thighs.
When the timer goes off, release the steam valve, using proper precautions. That means using your silicon gloves and facing the steam away from you!
Open the lid and stir.
Let the chicken sit for a minute or two
Remove the chicken to plate and top with parsley
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This is also a super recipe for the crockpot see the instruction forWeight Watchers Chicken Cacciatore Recipe.
These are my favorite Pressure cooker Accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.
I use these all the time
Silicone starter pack
This is my go-to cookbook.
This is the pressure cooker I have.
When I make eggs I use just my pot but people swear by this egg stand
and this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
Stackable Basket https://amzn.to/2ApVFMH
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Instant Pot Recipes
Try my Instant Pot Salmon Recipe
Simple Instant Pot Swedish Meatballs Recipe
Instant Pot Beef Roast Recipe
Hearty Beef Stew Instant Pot Pressure Cooker Recipe
Instant Pot Baked Apples Recipe
Fast and Easy Instapot Baked Potatoes Recipe
Easy Instant Pot Cinnamon Applesauce Recipe
Instapot Pot Roast Recipe
Pressure Cooker Chicken Cacciatore Recipe
Ingredients
- 3 pounds uncooked boneless skinless chicken breasts, cut into bite-size pieces or 4 chicken thighs with bones
- 1 pepper any color is fine sliced
- 2 tablespoons minced garlic
- 1 cup of diced tomatoes
- 1 can vegetable broth or vegetable broth
- 3/4 tsp dried crushed oregano
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup of diced onions you can leave these out if you want I love them, my kids, not so much.
- Parsley to top the dish
Instructions
In a shallow dish, combine everything but the chicken and the soup.
Place the soup at the bottom of the pressure cooker
Then layer the chicken thighs in the pressure cooker
Add the ingredients in that you placed in the bowl (Parsley is for presentation at the end). I keep the pressure cooker set 15 minutes for thighs.
When the timer goes off, release the steam valve, using proper precautions. That means using your silicon gloves and facing the steam away from you!
Open the lid and stir.
Let the chicken sit for a minute or two
Remove the chicken to plate and top with parsley
Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal
Related
FAQs
Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry. Thighs, on the other hand, are a fattier cut, and not prone to dry out as quickly even after an extra minute or two of cooking.
Do you cook chicken cacciatore skin on or off? ›
For the comforting, rustic finish it's best to use bone-in, skin on chicken pieces. I used 6 chicken thighs, but a combination of chicken thighs, legs, or breast will work (I would divide the breast into smaller pieces for even cooking). Extra virgin olive oil for browning the chicken.
What is chicken cacciatore sauce made of? ›
What is cacciatore sauce made of? Chicken Cacciatore sauce is a full-flavoured sauce using simple ingredients. Onion and garlic are sautéed in oil in the same skillet with bell peppers, carrots, mushrooms and herbs. I love using brown mushrooms in this cacciatore.
Is Chicken Cacciatore better the next day? ›
Make Ahead, Storage, and Freezing instructions
To Make Ahead: Chicken Cacciatore can be prepared a day ahead, as the taste and flavors get stronger, and taste even better. We prepared it on Saturday afternoon, refrigerate overnight and reheated it to share on Sunday for lunch.
Why is my chicken tough after pressure cooking? ›
If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.
How much liquid do you need in a pressure cooker? ›
Add Liquid
“Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate.
What to pair with chicken cacciatore? ›
- I like pasta any kind to go with the chicken cacciatore.
- A tuscan salad and garlic bread or foccaccia with olive butter.
- Vine ripen beef steak tomatoes with motzarella balls with basil.
- canteloupe slices wrapped proscuitto ham.
- artichoke and pickled green beans.
- Balsamic aged mushrooms.
Translation of cacciatore – Italian–English dictionary
hunter [noun] a person who hunts. huntsman [noun] a hunter.
What goes good with chicken cacciatore? ›
The best side dishes to serve with chicken cacciatore are polenta, mashed potatoes, carrot mash, avocado fries, onion rings, mushroom risotto, Tuscan chicken pasta, shrimp alfredo, cauliflower mac and cheese, tomato basil soup, roast potatoes, pastina, caramelized vegetables, crusty bread, Greek salad, and lemon bread.
How do you thicken Cacciatore sauce? ›
You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.
Chicken Cacciatore, or "Pollo alla Cacciatora" in Italian, translates to "hunter's chicken," a name that reveals much about its humble origins. This dish has a rich history that dates back to the Renaissance period in Italy, though its exact origins have been passed on through folklore stories and tradition.
Why use Roma tomatoes for sauce? ›
Making delicious, hearty tomato sauce is an art form. Though you could use any tomato, Roma and other paste tomatoes — with meaty texture with little to no seeds — are said to develop the best flavor when cooked down into a delicious sauce.
What do Italians eat with Cacciatore? ›
Tender, succulent chicken pieces are cooked in this robust tomato sauce in this easy Italian classic poultry dish. Serve alongside Garlic Mashed Potatoes, or on a bed of Soft Polenta along with a sautéed green vegetable such as Broccoli Rabe Or Spinach.
Can I eat chicken that goes out of date tomorrow if I cook it? ›
As long as it has been properly stored (refrigerated constantly below 40 degrees F), and you cook it properly to an appropriate temperature and then refrigerate it again within two hours of cooking, the answer is “yes.” The chicken should be safe to eat within the three days following cooking.
Can you leave chicken out overnight and eat it the next day? ›
Eating chicken that's been sitting out for some time is risky as it may lead to food poisoning. Some unpleasant symptoms include headaches, nausea, vomiting and diarrhea. See a doctor if any of these symptoms persist for more than 12 to 24 hours.
How long do you can chicken in a pressure cooker? ›
Once you're getting 4 “jiggles” per minute, or your dial gauge has come up to pressure, start your timer and process the chicken. If you're canning pint jars, you will process them for 1 hour 15 minutes (75 minutes). If you're using quart jars, you will process for 1 hour 30 minutes (90 minutes).
Does pressure cooking chicken longer make it more tender? ›
Cooking any meat on high heat (or high pressure) for an extended period will both: denature more the proteins / collagen making the meat more tender; "squeeze" more water out of the meat, making it drier / chalkier in texture.
Can you overcook chicken breast in pressure cooker? ›
Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken. Storing the chicken in chicken broth can help rehydrate the chicken and make it less rubbery.
How do you know when pressure cooked chicken is done? ›
Open the pot, then use a digital thermometer to check the thickest part of a piece of chicken—it should be at least 165oF.
