Raspberry Cinnamon Rolls with Lemon Glaze [1 Hour] (2024)

In a charming village nestled between rolling hills and a babbling brook, lived a young baker named Mia. Her days were spent in a cozy kitchen, where flour dusted the air and the aroma of freshly baked goods filled every nook and cranny. Mia’s creations were nothing short of magic, and her Raspberry Cinnamon Rolls with Lemon Glaze were the crowning jewels in her repertoire.

One crisp morning, as the sun’s golden rays filtered through the trees, Mia ventured into her garden. Rows of raspberry bushes stretched out before her, their crimson berries gleaming like precious gems. A smile tugged at Mia’s lips as she plucked the ripest raspberries, envisioning the burst of sweetness they would bring to her beloved cinnamon rolls.

Back in her warm kitchen, Mia set to work. The dough, a canvas of endless possibilities, was a canvas she was eager to paint with flavors. As her hands expertly kneaded the dough, she reflected on the art of baking that had been passed down through generations of her family.

With the dough risen and supple, Mia rolled it out into a rectangle, spreading it with a layer of buttery cinnamon and sugar. The raspberries, vibrant and juicy, were placed lovingly on top, their tartness promising a delightful contrast to the sweet filling.

With a sense of anticipation, Mia rolled the dough into a snug log, slicing it into individual rolls that nestled cozily in a baking pan. As they baked in the oven, their captivating aroma filled the air—a promise of the bliss that awaited.

The Raspberry Cinnamon Rolls emerged from the oven with a golden hue, their inviting aroma drawing neighbors and friends to Mia’s kitchen. With a deft hand, she drizzled a zesty lemon glaze over the rolls, the citrusy fragrance infusing each bite with a burst of sunshine.

As the first bite was taken, a symphony of flavors danced on taste buds. The sweet raspberries mingled with the warmth of cinnamon, while the lemon glaze added a refreshing twist. Mia’s creation was nothing short of extraordinary—a tapestry of tastes that spoke of tradition and innovation in perfect harmony.

Word of Mia’s Raspberry Cinnamon Rolls with Lemon Glaze spread like wildfire. The village buzzed with excitement as people gathered at her doorstep, eager to experience the enchantment firsthand. In Mia’s kitchen, strangers became friends, and friends became family as they savored the delightful concoction.

Amid laughter and shared stories, the aroma of raspberries and the tang of lemon became the backdrop to cherished memories. Mia’s cottage was a haven of connection, where flavors converged and hearts found solace in the simple joys of life.

Raspberry Cinnamon Rolls

Yield: 12 rolls

Prep Time: 40 minutes

See Also

Macaroni Salad - The Plant Based School

Cook Time: 25 minutes

Total Time: 1 hour 5 minutes

The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter
• 2 large eggs

Raspberry Filling

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries

Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk, a pinch of sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare Dough: In a large mixing bowl, combine flour, granulated sugar, and salt. In a separate bowl, melt the butter and whisk in the eggs. Add the yeast mixture and the
3. butter-egg mixture to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Prepare Filling: In a small bowl, combine granulated sugar and ground cinnamon.
7. Roll Out Dough: Punch down the risen dough and roll it out into a rectangular shape.
8. Add Filling: Brush the dough with a bit of melted butter, then sprinkle the cinnamon-sugar mixture over the surface. Scatter fresh raspberries evenly.
9. Roll and Cut: Starting from one long side, tightly roll the dough into a log. Use a sharp knife to cut the log into individual rolls.
10. Second Rise: Place the rolls in a greased baking pan, leaving a little space between each roll. Cover with a damp cloth and let them rise for another 30 minutes.
11. Preheat Oven: Preheat your oven to 350°F (175°C).
12. Bake: Bake the rolls in the preheated oven for about 20-25 minutes or until they are golden brown on top.
13. Prepare Lemon Glaze: While the rolls are baking, prepare the lemon glaze. In a bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth.
14. Glaze the Rolls: Once the rolls are out of the oven and slightly cooled, drizzle the lemon glaze over the top.
15. Serve and Savor: Serve the warm Raspberry Cinnamon Rolls with Lemon Glaze and bask in the harmonious medley of flavors.

Notes

If you prefer a sweeter filling, consider adding a thin layer of raspberry jam before sprinkling the cinnamon-sugar mixture.

Adjust the amount of lemon juice in the glaze to your preferred level of tanginess.

For a delightful crunch, you can sprinkle chopped nuts, such as almonds or pecans, over the filling before rolling the dough.

Serve the Raspberry Cinnamon Rolls with Lemon Glaze warm for the ultimate sensory experience.

Share the joy by inviting friends and loved ones to enjoy the rolls together—the perfect way to celebrate life's little pleasures.

Recommended Products

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• 

  Organic Powdered Sugar

• 

  100% Lemon Juice

• 

  Granulated Turbinado Cane Sugar

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 303Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 200mgCarbohydrates: 57gFiber: 2gSugar: 23gProtein: 7g