Recipe for Old Fashioned Lemonade (2024)

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Make my recipe for Old Fashioned Lemonade this summer with just three ingredients and quench your thirst while the heat is on.

Recipe for Old Fashioned Lemonade (1)

My very first job was making old fashioned lemonade by the glass for carnival goers at a town summer celebration. I was 14 and my best friend – who was 15 – talked me into doing it with her. I worked a full eight hours squeezing one single lemon into a glass, scooping some sugar in and shaking it up before handing it to thirsty patrons.

The sun was shining down, my fingers were sticky, the bees were aggressive and I had sweat dripping everywhere. I can’t say it was my most positive job experience. However, at the end of the day I had a pocket full of cash and nothing to spend it on but myself.

Today a carnival lemon shake up might be some people’s idea of a perfect glass of lemonade, but mine has changed a little bit. It’s a little easier to make in bulk and I get to make it inside with the air conditioner running and a beautiful glass window separating me and the bees. But, my recipe for Old Fashioned Lemonade still tastes the best when enjoyed in the sunshine. Or maybe more specifically, the indirect sunshine of my front porch while I sit on the porch swing.

Recipe for Old Fashioned Lemonade (2)

Making my recipe for Old Fashioned Lemonade

My recipe for Old Fashioned Lemonade isn’t difficult. In fact, it only uses three ingredients. You need lemon juice, water and simple syrup. I prefer to make my own simple syrup, but it is certainly something you can buy {HERE} if you prefer not to.

In order to make the simple syrup, I combine 3 cups of sugar with 2 cups of water in a sauce pan and simmer it. I simmer it for about 10 minutes and stir the sugar until it completely dissolves when I combine them. once done, I turn off the heat and let it cool a bit in the pan. Then I add it directly to a 16 oz. mason jar with a reusable lid and pop it in the refrigerator. You want this cold before you use it so I usually make this a day or two in advance. The best thing about this simple syrup is that it can be used for any drink you’d like to make, including co*cktails.

Note: You have the option of adding the zest of three lemons to the sugar mixture as it simmers, but my kids prefer it without because they’re the pickiest children in the world.

Besides the simple syrup, you need about 10 lemons, or enough to make 1 cup of lemon juice. Then the last ingredient is water. I like to mix in room temperature water and then combine everything and let it all chill again in the refrigerator.

Recipe for Old Fashioned Lemonade (3)

Recipe for Old Fashioned Lemonade (4)

Tips for making my recipe for Old Fashioned Lemonade

  • To make the Old Fashioned Lemonade you need a cup of lemon juice. For me this required about 10 lemons, but note that the amount of juice you get from each lemon will depend on their ripeness. You might want to buy 15 lemons just to be sure.
  • As I mentioned above, you can make the simple sugar ahead of time and store it. After I make it I will keep it up to two weeks as long as it’s in an airtight jar in the refrigerator.
  • This recipe for Old Fashioned Lemonade will give you enough to make a pitcher, so around a gallon or so. You can store it in the refrigerator as long as it’s covered for about 48 hours. Just try to keep it longer than that. 🙂
  • If you add the lemon zest to the simple syrup, make sure to only get the yellow outside of the lemon and avoid the pith.

Thank you so much for visiting today, friends! You can find the full printable recipe for my recipe for Old Fashioned Lemonade below. If you want more lemonade ideas try my Watermelon Lemonade recipe {HERE} and my Honey Ginger Lemonade recipe {HERE}.

Recipe for Old Fashioned Lemonade (5)

This recipe for Old Fashioned Lemonade is a must-make summer recipe that will quench your thirst and cool you down. Save it today!

Print Rate

Course: Drinks

Cuisine: American

Keyword: old fashioned lemonade, recipe for old fashioned lemonade

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8 glasses

Author: Rachel

Ingredients

Recipe for Old Fashioned Lemonade Ingredients

  • 1 cup freshly squeezed lemon juice About 10 lemons
  • 6 cups room temperature water
  • 2 cups simple syrup
  • A few slices of lemon for the pitcher

Simple Syrup Ingredients

  • 3 cups sugar
  • 2 cups water

Instructions

Simple syrup instructions

  • Combine the sugar and water over a low flame. Whisk to combine well.

  • Let the mix simmer for about 10 minutes. Do not let it boil.

  • Turn off heat and let it cool. Then add it to an airtight container and refrigerate.

Instructions for Old Fashioned Lemonade

  • Combine the lemon juice, simple syrup and water in a pitcher.

  • Mix well to combine. Add in the slices of lemon.

  • Chill in the refrigerator until needed.

  • Serve by the glass over ice.

Recipe for Old Fashioned Lemonade (2024)

FAQs

What is the formula for lemonade? ›

Combine 1 cup each of sugar and water and cook over medium heat until the sugar dissolves. Set the syrup aside to cool for about 10 minutes. Combine the cooled syrup and freshly-squeezed lemon juice in a pitcher. Add the remaining water and stir, then pour over ice and enjoy!

What is the 7 steps in making a lemonade? ›

What are the 7 Steps of Making Lemonade?
  1. Wash fresh lemons.
  2. Combine sugar and water.
  3. Bring the sugar and water mixture to a simmer over medium heat. ...
  4. Cut the lemons in half and juice them. ...
  5. Add the lemon juice to a pitcher (paid link) of cold water.
  6. Add the simple syrup to the lemon juice mixture.
  7. Add ice and serve.
Feb 8, 2022

What does baking soda do to lemonade? ›

The acid in the lemon juice reacts with the baking soda or bicarb. You can see the mixture will bubble as it creates the gas, which in turn causes the fizzing!

Can I use bottled lemon juice to make lemon water? ›

Bottled lemon juice contains sulphites (preservative) and tastes weird. I would not recommend to use bottled lemon juice.

Why do you add citric acid to lemonade? ›

Citric acid is frequently used as a food additive to provide acidity and sour taste to foods and beverages.

How many lemons should I put in a gallon of water? ›

Use a Gallon Jug

I've found that it's so much easier to track how much I'm drinking if I fill up a gallon jug every single morning and just drink from that all day long. Because of the health benefits, I drink lemon water. So I fill up a gallon jug with approximately 10 Tablespoons lemon juice to 1 gallon water.

How many lemons for 1 cup of juice? ›

1/2 Cup Lemon Juice - 2 1/2 Lemons. 3/4 Cup Lemon Juice - 4 Lemons. 1 Cup Lemon Juice - 5 1/4 Lemons.

How do you make a lemonade stand from scratch? ›

Building a Lemonade Stand: Overview
  1. Step 1: Layout the parts. ...
  2. Step 2: Cut out the panels and notches. ...
  3. Step 3: Cut the slots. ...
  4. Step 4: Sand the wood. ...
  5. Step 5: Paint the parts and make the sign. ...
  6. Step 6: Assemble the stand. ...
  7. Step 7: Attach the signposts. ...
  8. Step 8: Hang the sign.

Can I mix baking soda and lemon juice? ›

Baking soda and lemon juice mixtures are popular health hacks, with people using them for things that include skin care, teeth whitening, and treating heartburn and indigestion.

Why does my lemonade taste carbonated? ›

When the baking soda and lemon juice are combined, they react, releasing bubbles of carbon dioxide into the lemonade. This is the same thing that gives soda pop its fizz. If it is allowed to sit, the bubbles of carbon dioxide will escape the mixture and, just like soda pop, it will go flat.

Can I use jif lemon instead of a real lemon? ›

Jif Lemon 100ml can be used in recipes that require or recommend the use of lemon juice. Jif Lemon 100ml is a great way of adding low calorie flavour to dishes.

Is jif lemon as good as fresh lemon? ›

Jif is prepared from reconstituted lemon concentrate and water as primary ingredients, and is formulated to be the same strength as natural lemons.

Is ReaLemon the same as lemon juice? ›

ReaLemon is prepared from lemon juice concentrate that is formulated at a controlled consistent strength, and after the addition of water, the end-product is a 100% lemon juice product. When bottled, filtered water is used and the product is reconstituted to the strength of natural lemon juice.

What is lemonade in chemistry? ›

In the context of chemistry, lemonade is an example of a solution, which is a hom*ogeneous mixture composed of two or more substances. In this case, it's primarily water (the solvent) with dissolved sugar and lemon juice (the solutes).

What compound is lemonade? ›

Is lemonade a mixture compound or an element? The short answer is that lemonade is definitely a mixture. There are all types of lemonade, but they all contain some sugar, water and flavoring. These components are all compounds themselves and are mixed together in no definite proportions to make lemonade.

What type of chemical is lemonade? ›

Lemonade (specifically the lemons) are made up of a type of chemical known as an acid. Acids have a low pH, like to donate their hydrogens and tend to have a sour taste.

What type of mixture is lemonade chemistry? ›

Flexi Says: Lemonade is typically considered a hom*ogeneous mixture because its composition is uniform throughout. This means that when you take a sip of lemonade, each sip should taste the same, assuming the lemonade has been stirred well.

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