Recipes from Curtis Stone (2024)

Recipes from Curtis Stone (1)

In his latest cookbook, chef, dad, and all-around stud Curtis Stone shares tips for getting delicious dinners on the table in the midst of a very busy life. He serves up a variety of scheduled recipes to keep meals interesting all week — like "Time-Saving Tuesdays" and "Dinner Party Saturdays." Check out this sneak peek of some of Curtis' latest dishes.From: What's For Dinner? Delicious Recipes for a Busy Life © 2013 by Curtis Stone

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1

Angel Hair Pasta with Clams, Radishes, and Spinach

Recipes from Curtis Stone (3)

"Here's my healthy version of spaghetti with clams (spaghetti alle vongole). Whole-wheat pasta provides a lot of beneficial dietary fiber, antioxidants, vitamins, and minerals, and limiting the amount of pasta and increasing the vegetables means the dish not only tastes great, but looks great too. With fresh spinach and the unexpected crunch and peppery flavor of rad­ishes, this isn't your run-of-the-mill pasta with clam sauce." — Curtis Stone

Recipe: Angel Hair Pasta with Clams, Radishes, and Spinach

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2

Potato and Bacon Frittata

"The aromas of bacon, onion, and red pepper for this frittata make my mouth water. It reminds me of my mum's tradition of occasionally serving breakfast for dinner. I serve it often for brunch or, cooled and cut into bite-size pieces, as a tapas-style nibble." — Curtis Stone

Recipe: Potato and Bacon Frittata

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3

Steak and Green Bean Stir-Fry with Ginger and Garlic

Recipes from Curtis Stone (7)

"This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook. I usually call everyone to the table as I'm heating the pan, and by the time they all sit down, I'm ready to dish up dinner." — Curtis Stone

Recipe: Steak and Green Bean Stir-Fry with Ginger and Garlic

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4

Halibut and Spinach with Orange-Pine Nut Vinaigrette

Recipes from Curtis Stone (9)

"When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins. There's no cooking involved, and the variations are practically endless. And there is no law that says lemon is the only citrus to serve with fish — orange makes a guest appearance here to great effect. The halibut and spinach cook in just a few minutes, so you'll have dinner ready in about the time it takes to set the table." — Curtis Stone

Recipe: Halibut and Spinach with Orange-Pine Nut Vinaigrette

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5

Grilled Ginger-Sesame Chicken Salad

Recipes from Curtis Stone (11)

"I had never had a Chinese chicken salad until I came to the States. I'm just going to say it out loud — I love it. The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all. It's so good that I use it as the chicken marinade as well." — Curtis Stone

Recipe: Grilled Ginger-Sesame Chicken Salad

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6

New Orleans "Barbecued" Shrimp with Amber Ale

Recipes from Curtis Stone (13)

"This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable. The dish has always been referred to as 'barbecued' even though it's made on the stovetop in a skillet. Cooking the shrimp in the shell helps prevent overcooking and gives extra flavor to the sauce. You get down and dirty devouring these, so provide lemon wedges and paper towels for easy at-table cleanup. Have crusty bread on hand to sop up the buttery sauce." — Curtis Stone

Recipe: New Orleans "Barbecued" Shrimp with Amber Ale

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7

Poached Salmon with Green and Yellow Bean Salad

Recipes from Curtis Stone (15)

"When you have gorgeous fresh food in the house, it begs to be cooked. This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. (You can make it with just green beans when yellow beans aren't around.) Poaching is a wonderful way to cook salmon without any added fat. I buy wild salmon whenever I can, as I prefer its flavor to the farm-raised kind. This is another meal that I like to serve when entertaining, because you can make the components ahead of time. Steamed baby potatoes would be a good accompaniment." — Curtis Stone

Recipe: Poached Salmon with Green and Yellow Bean Salad

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8

Olive Oil Cake with Strawberry-Rhubarb Compote

Recipes from Curtis Stone (17)

"Strawberries and rhubarb are the epitome of spring cooking, and I love them equally. This compote — which can be served hot, warm, or chilled — shows how well they work together. Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas. Use a fruity extra-virgin olive oil for the best results." — Curtis Stone

Recipe: Broiled Salmon with Spinach-and-Feta Saute

Recipes from Curtis Stone (2024)

FAQs

How many Michelin stars does Curtis Stone have? ›

Melbourne's Curtis Stone on food, family and being a 'celebrity chef' Curtis Stone has cooked for Oprah, been on TV for decades and just earned his second Michelin star, but one of our biggest food exports still doesn't see himself a celebrity chef.

Did Curtis Stone attend culinary school? ›

Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother make her legendary fudge. After finishing culinary school, he headed to London, where he honed his skills under legendary three-star Michelin genius Marco Pierre White.

Does Curtis Stone have a wife? ›

Stone began dating American actress Lindsay Price in late 2009 after meeting on a blind date. Stone and Price got engaged in July 2012, and married on 8 June 2013 in Spain. They have two sons, Hudson and Emerson, and live in Los Angeles. Stone is a fan of the Geelong Football Club.

How old was Curtis Stone when he started cooking? ›

Biography. Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Curtis began cooking at the Savoy Hotel's five-star restaurant in his hometown of Melbourne, Australia at the age of 18.

Who has 17 Michelin stars? ›

Gordon Ramsay

Who has 8 Michelin stars? ›

Martin Berasategui, 8 Michelin Stars

Martin has won 8 Michelin stars so far that makes him the world's best Spanish chef. Of his ten restaurants, two are triple Michelin starred hotels. One such is the popular Martin Berasategui Restaurant.

How many Michelin stars does Gordon Ramsay have? ›

His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001.

Is Curtis Stone a real chef? ›

Curtis Stone is an internationally-known chef, author, entrepreneur, and TV personality. Hailing from Australia, he now oversees a culinary empire from California. His journeys across diverse cultures and cuisines have shaped his culinary philosophy.

How many restaurants does Curtis Stone own? ›

He's the author of six cookbooks; owner of restaurants Los Angeles-based Maude and butcher's shop and restaurant Gwen; and even runs a sea-bound restaurant Share, in partnership with Princess Cruises. This year fan-favorite Chef Curtis is celebrating a decade of working with the HSN.

Does Curtis Stone have a twin brother? ›

Has Curtis Stone been married twice? ›

Australian chef Curtis Stone has tied the knot with his wife for a second time. leaving the page. have renewed their vows in a stunning ceremony. The 47-year-old Australian chef and his Beverly Hills 90210 star wife, Lindsay Price, tied the knot once again surrounded by their two sons, Hudson and Emerson.

Is Curtis Stone left handed? ›

Celebrity chef and author Curtis Stone is left handed.

How many children does Curtis Stone have? ›

Price continues, "I think the fact that you waited meant, for both of us, that you had the thoughtfulness to say 'I want her to know that we really thought this through. ' " Stone, who shares two kids, Emerson, 8, and Hudson, 11, with Price, adds: "I was so bloody nervous man."

Is Curtis Stone an iron chef? ›

Curtis Stone

Australian chef Curtis Stone's Iron Chef journey began in 2010 when he lost to Bobby Flay in an episode of Iron Chef America.

Who is Curtis Stone's brother? ›

Primal Elegance

For this venture, Curtis partnered with his brother, Luke Stone.

What chef has 12 Michelin stars? ›

Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.

Who has 21 Michelin stars? ›

The winner must be thanking his lucky stars — all 21 of them. That's right. Alain Ducasse, the Monégasque master who has been helming esteemed eateries for nearly 40 years, is the proud recipient of more than a score of Michelin stars.

Who has 7 Michelin stars? ›

Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.

Who has 31 Michelin stars? ›

#1: Alain Ducasse

Throughout his career, he has operated over 30 restaurants, his most famous being Ducasse in Paris. Fun fact: While Alain Ducasse currently holds the most Michelin Stars, the late Joël Robuchon earned 31 stars throughout his lifetime.

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