These crispy roasted potatoes with garlic parmesan, and bacon are the perfect side for any of your meals!
by Christina Cherrier–Updated Mar 23, 2024
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Home/Cook / / Potato Recipe / Side Dishes / Vegetarian recipe / Roasted Garlic Butter Parmesan Potatoes
By Christina Cherrier
Updated Mar 23, 2024
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Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted potatoes with garlic parmesan are crispy and golden on the outside and fluffy on the inside. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. So easy to make – Try these easy Oven-roasted Potatoes in a meal today!
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Photo credit: © Eatwell101.com
Ingredients list for theRoasted Garlic Potatoes
- 3pounds(1.5 kg) baby red potatoes, washed and quartered
- 1/4 cup (60ml) olive oil
- 6largecloves of garlicfinely chopped or minced
- Salt and fresh cracked black pepper
- 1 tablespoon Italian seasoning
- 3/4cupfresh grated Parmesan cheese
- 1/2cupunsalted butter
- Fresh chopped parsley, for garnish
- 1/2 cup crispy bacon bits (optional)
Photo credit: © Eatwell101.com
Oven-Roasted Potatoes Recipe
A fool-proof recipe! Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! From roast chicken to a great steak! Feel free to get creative with seasonings: Add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden!
- Feel free to adapt the amount of garlic used in this recipe.
- If you don’t like parsley, you can use fresh chopped rosemary or thyme. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes.
- Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors.
Photo credit: © Eatwell101.com
How to roast potatoes
Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that it’s our go-to side dish!
- The first step to making great oven-roasted potatoes is choosing the right potato variety. Use baby red potatoes or mix with small Yukon golds. German butterballs or fingerling potatoes would also be a good choice.
- Next, preheat the oven to a very hot temperature – 400º F (200°C).
- Wash potatoes and chop your potatoes into similar-sized pieces – we like them quartered or halved if the baby potatoes are already small. This step is crucial to ensure even cooking.
- Parboil potatoes in boiling water for 5 to 8 minutes to precook them. They’ll be more tender on the inside when roasting.
- To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Toss the potatoes in the parmesan mixture evenly.
- Transfer the potatoes to a sheet pan and spread them out into 1 layer. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Flip once or twice with a spatula during cooking in order to ensure even browning.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
What temperature to roast potatoes
As we said earlier, roast potatoes at least 400°F (200°C) for the best, golden results. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary – but you may need a longer roasting time. This leads us to…
How long to roast potatoes
For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. If you need more time, roast at 350ºF (180ºC) for 1 hour to 1:20 hour.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
How To Roast Potatoes withGarlic Butter Parmesan
1.Preheat your oven to 400ºF (200°C) and place a rack at the bottom.
2. Wash the potatoes and then slice them in quarter
3. Grease a large baking sheet with non-stick spray or olive oil and set aside.
4. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. The potatoes will be more tender on the inside when roasting.
5. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese, mixing to combine. Add a little more olive oil if the parmesan cheese has absorbed most of it.
6. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat.
7. Arrange the potatoes on the prepared baking sheet, cut side down, and in a single layer.
8. Roast the potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges.
9. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Add bacon bits, and toss to coat well.
10. Serve your roastedpotatoes with garlic butter and parmesanimmediately. Enjoy! ❤️
Photo credit: © Eatwell101.com
Roasted potatoes tips
- For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting.
- Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 – 40 minutes.
- Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface.
- The best part is when you pour the melted butter with parsley over the roasted potatoes. Do not skimp on this!
What to serve with roasted potatoes
Meat, poultry, and even fish – anything goes great with these crispy, garlicky potatoes!
- Instant Pot Pork Chops in Creamy Mushroom Sauce
- Oven-Baked Chicken Bites
- Tuscan Baked Chicken
- or a perfect Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes
What to do with leftover potatoes
You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Reheat in the oven, until heated through. You can cover the potatoes with foil to avoid drying up.
These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews.
More potato recipes
- Garlic Parmesan MashedPotatoCakes Recipe
- Oven-Baked MashedPotatoCakes
- Baked Garlic ParmesanPotatoWedges Recipe
- Garlic Parmesan RoastedPotatoesRecipe
- Instant PotPotatoeswith Garlic Brown Butter
Photo credit: © Eatwell101.com
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Janelle
2024-02-14 17:39:40
I made these tonight!! They are the best roasted potatoes I've had!!!
Nancy
2023-12-16 12:42:16
HELP!!! I was multitasking and poured the butter mixture in before cooking! Will they still come out ok?
Jesseca
2023-09-17 19:15:16
Easily the best potato recipe on the internet. I've tried so many and been let down every single time, until now. This one is a winner. Packed with flavor, perfectly cooked potatoes, and just delicious. Even our picky potato hating teen asked for seconds
Christi
2023-09-06 21:42:19
Love these potatoes! Easy to make and very flavorful. I added some rosemary to mine after the 1st time and loved them even more! Thank you for this recipe!
Theresa
2023-07-12 13:56:09
These potatoes are absolute perfection. At first I thought it was too over seasoned, but I was wrong. Followed the directions exactly and they turned out so good! There were no leftovers, which means the family liked them as well. I was told I'd have to make these again, which I definitely will!!
Charisse
2023-03-08 20:03:21
These are amazing....I added some chopped onions when I mixed and I didn't need the bacon....soooooo delicious 😋
Barb Fox
2023-01-30 20:23:27
I eould use powdered parmesan would stick to potatoes. Fresh parmesan slides off.
Cathie
2023-01-20 22:37:07
Made these for the family, they absolutely raved about them! Will definitely put this on the make again list! So flavorful!!
Sylvia P
2022-11-11 15:37:53
This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Can't wait to try this recipe, it sure sounds great. Thanks, Sylvia
Manya
2022-09-06 22:46:55
Absolutely loved it. Family wants me to make this dish again.
Michelle
2022-09-02 07:18:23
My family loved this recipe! So easy and delicious! Thank you for sharing. Definitely a keeper
Kevin
2022-07-25 15:23:19
Amazing recipe, thank you! Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Extremely soft and tasty! Thanks again!
Happyfour
2022-07-23 14:51:08
These potatoes are out of this world good. We had no leftovers!! Thank you for a terrific recipe. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Yummmmy recipe. Thank you for sharing it.
Star
2022-07-16 01:34:42
Potatoes turned out great. Husband and I both loved them. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. Parmesan was melting into a disintegrated mess. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. I don’t know how others have done it, it seems like it should be an easy fix. Where did I go wrong?
Will
2022-06-28 11:52:59
To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked.
Pamela
2022-04-02 19:00:48
I’m not one to leave many reviews, but I just had to. These potatoes are so freakin good! I didn’t even add the bacon (really don’t need to). They are so easy and flavorful. My picky eater husband said yeah make them again. Twice this week! Thanks for a winner recipe.
Beth
2022-01-28 13:40:44
I made them for a group last week.. and I’ve never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesn’t like potatoes..but she also was picking at them all evening long! Thank you! I certainly will be making this again!
Tiff
2021-12-25 23:51:47
These were so delicious ☺️ And completely fool proof.Thank you for sharing
Donna C.
2021-09-22 16:54:30
Absolutely fantastic. Permanently in the rotation. Thank you!
Kim Ebron
2021-08-02 14:59:37
They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too.
Reah
2020-12-26 06:30:25
This recipe was a big hit.. so simple yet so flavourful.... Yum yum 😋
Heather
2020-12-05 17:42:00
These potatoes were a huge hit in my house! ESP. With my picky eaters. They had so much flavor. They were easy to throw together and I’ll be making again.
Jodie
2020-12-03 01:41:13
This recipe was fantastic! I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. My boyfriend and my best friend both said these need to become a staple in our diet. Thank you so much for sharing!
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