HomeKebabs
4.88 from 8 votes
Jump to Recipe
By: the Evinks51 Comments
Posted: 03/25/19Updated: 11/06/20
This post may contain affiliate links. Please read our disclosure policy.
These Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
Shrimp Kabobs
These fun Shrimp Kabobs are one of my favorite meals for a quick weeknight meal. I always love eating shrimp and when you add the smoked sausage into these Grilled Shrimp Kabobs they are so delicious. Two of my favorites in one. The addition of BBQ Seasoning on these Shrimp Kabobs provides just the right amount of zest. They just might be my new favorite kabob recipe! Actually, old since I’ve been making them for years!
Contents show
Guys it’s all about getting the meal on the table, right?
Quick and easy – big flavor that is made quickly on the grill!
Kabobs are always an great weeknight meal. It’s fun to eat (food with a handle, gotta love that!) and these grilled shrimp kabobs are easy and delicious!
Can you believe my kids actually love them too? My oldest child, who’s only six, LOVES shrimp so she’s snitching the middle child’s shrimp off her plate when she’s not looking, but the middle child is doing the exact same with the smoked sausage! They each have a different favorite so it works out great!
How long do you cook shrimp kabobs on the grill?
Not long at all, even with the shrimp wrapped around the sausage, these only take about three minutes per side. Easy and quick, right?!!
Don’t forget if you are using wooden skewers to make the kabobs, be sure to soak them for at least 30 minutes before grilling!
Do you grill shrimp with the shell on?
You certainly can, but for this recipe be sure to remove the shells first. The shrimp for this recipe needs to be shelled and deveined.
What do I need to make grilled shrimp kabobs
- Smoked sausage
- Shrimp jumbo, tail-on, peeled and deveined
- Olive oil
- Barbecue Seasoning
Can you believe it? Only four things on your shopping list for these delicious Shrimp Kabobs. Well, probably three because I’m guessing you already have olive oil on hand!
How do I make Sausage and Grilled Shrimp Kabobs
- Preheat grill to 350 degrees.
- Make sure the grill grates are clean.
- Cut sausage into about 1” slices (the same thickness as the shrimp).
- Pat the shrimp dry with paper towels.
- Place shrimp in a bowl.
- Add sausage, olive oil and Barbecue Seasoning, toss to combine.
- Tuck the sausage slices in the “C” curve of the shrimp, thread them on the skewers.
- Grill over medium-high heat until shrimp are opaque and cooked through.
I purchase shelled and deveined shrimp, but what if you can’t find those or your store doesn’t carry deveined shrimp? It’s really not hard to do, let me walk you thru this.
How to clean and devein shrimp
- Start by rinsing the shrimp under cold water.
- Discard any shrimp that are slimy, look or smell spoiled. The shrimp should smell fresh and like the ocean, discard any that aren’t!
- Peel raw shrimp, start underneath, where their legs are attached and just peel them off. I left the tail segment, but that’s just for looks, remove if you’d prefer.
- To devein the shrimp run a pairing knifedown the middle of the back to expose the vein.
- Lift it out and discard, rinse well.
More great kabob recipes? You betcha! Check these out!!
- Lemon Garlic Shrimp Kabobs – Damn Delicious
- Bacon Ranch Chicken Kabobs – Gimme Some Grilling
- Grilled Cajun Shrimp Kabobs – The Heritage Cooks
- Marinated Grilled Vegetable and Steak Kabobs – Gimme Some Grilling
- Best Kebab Recipes!– Gimme Some Grilling
- Grilled Buffalo Chicken Skewers – Gimme Some Grilling
WATCH THE STEP BY STEP VIDEO FOR THESE SHRIMP SKEWERS RECIPE BELOW:
If you enjoy watching these videos make sure you subscribe to myYouTube Channelto be notified each time a post a new video!
Don’t forget, comment below and let me know how much you love this meal! Post a picture on Instagram and be sure to tag me so I can see it too! I’m loving all of your delicious foodie pics! You can find me at @gimmesomegrillingor just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too!
Shop Our Spices
Shop Now!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Sausage and Shrimp Kabobs
These Sausage and Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
Prep:15 minutes mins
Cook:5 minutes mins
Total:20 minutes mins
Print RecipeRate Recipe
Save Recipe
6
Ingredients
- 12 oz smoked sausage rope
- 12 oz shrimp jumbo, tail-on, peeled and deveined
- 2 tsp olive oil
- 2 Tbsp Barbecue Seasoning
Instructions
Preheat grill to 350 degrees F. Make sure grill grates are clean.
Cut sausage into about 1'' slices, the same thickness as the shrimp.
Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
Tips
If you are using wooden skewers remember to soak them in water for at least 30 minutes to prevent them from catching on fire when you grill.
Video
Nutrition Information
Calories: 255kcal (13%), Carbohydrates: 4g (1%), Protein: 18g (36%), Fat: 17g (26%), Saturated Fat: 5g (31%), Cholesterol: 183mg (61%), Sodium: 922mg (40%), Potassium: 186mg (5%), Vitamin A: 130IU (3%), Vitamin C: 2.9mg (4%), Calcium: 135mg (14%), Iron: 3.5mg (19%)
© Gimme Some Grilling ®
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
Adapted from: Iowa Girl Eats
Meet the Evinks
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!
Read more...
You May Also Like...
Greek Chicken Kabobs
Teriyaki Sausage and Chicken Kabobs
Steak and Shrimp Kabobs
Spicy Grilled Shrimp Kabobs
Reader Interactions
Leave a Comment
Kathy says
Love this recipe! So easy to make and delicious – it’s become hubby’s favorite shrimp dish!Reply
Courtney says
That is great to hear!! Thank you for letting us know you loved it!
Reply
Joanie Tyler says
I make these every summer and I love them. Sometimes I use turkey kielbasa.Reply
Courtney says
Yum! Thank you for letting us know you enjoy these kabobs!
Reply
Patsy says
The recipe states to marinate the shrimp & sausage together. The video shows only the shrimp being marinated. Which is correct?
Reply
Older Comments