Jump to Recipe
Whole 30Nut FreeEgg FreeNo Added Sugar
These are the ultimate Paleo and Whole30 Twice Baked Sweet Potatoes! With an addicting filling that tastes just like sausage pizza, they’re a great weeknight dinner (do the first baking ahead of time), healthy, filling, and kid friendly.
Seems like just yesterday I was stuffing sweet potatoes with chili (actually, it was last week) and now here are again stuffing our sweet potatoes – this time with sausage pizza filling.
Does it get better? Yes, because then we put them BACK in the oven for the perfect crispy-final-touches.
The result is twice baked sweet potatoes with a filling that might even taste better than actual sausage pizza. Don’t quote me – I’ll let you be the judge!
We start out with baked sweet potatoes. A reader recently told me about salting the skin of the potatoes prior to baking, and, whoa – I’m never going back.
You can baked your sweet potatoes ahead of time to cut down the cook time by over an hour – in fact even if you HAVE all day, I highly recommend baking the sweet potatoes ahead of time.
It just makes life feel easier, and I’m going to guess not many of us are ready to complain about that. Especially if you happen to be on day 10 of your Whole30 like I am.
Did you know that people are most likely to jump ship on Whole30 on day 10 or 11? The sausage is telling you not to quit.
But seriously, it DOES tend to get harder when you’re not quite midway through, and nothing seems to have changed except for the fact that you’re not letting yourself eat, um, a lot of things.
Stay strong, send this recipe to someone you love and tell them to make it for you ASAP. Good things are on the way!
Also, maybe get a fun tray and have that same person serve you these twice baked sweet potatoes on that tray while you’re cozy on the couch or in bed watching good-bad TV.
Whole30 is starting to sound better now, don’t you think?
Okay, for real though, even if you’re stuffing these in your face in a messy kitchen, while your kids are fighting, and you’re thinking about the 2 loads of laundry you didn’t fold, the emails that need checking, bills that need paying, and your husband texts you that he won’t be home until 9pm, THESE, my real-world friends, will still be delicious. Just saying. I’ve tried it myself.
Sometimes I wonder if tired/stressed mom humor will ever get old to me. But anyway!
After you bake your sweet potatoes and you’re ready to go for the final product, you make a delicious – YES IT TASTES LIKE PIZZA – filling that includes sugar-free sausage (if you can’t find local, try U.S. Wellness Meats), chopped sun-dried tomatoes, onions and garlic, and Italian Seasoning.
Mix the filling with scooped-out inside of the potatoes, re-fill, and bake again to get-cho crisp on! If this is not starting to sound really good to you, you just might be on the wrong website 😉
If you want to be super fancy, you can garnish everything with parsley or some other pretty fresh herb, if fancy is out of the question, simply serve hot and indulge. Tell me what you think! Let’s get cooking 🙂
Sausage Pizza Twice Baked Sweet Potatoes {Paleo & Whole30}
Sausage Pizza Twice Baked Sweet Potatoes {Paleo & Whole30}
The ultimate Paleo twice baked sweet potatoes with an addicting sausage pizza filling! Do the first baking ahead of time and have these ready in 30 minutes. Whole30 compliant and kid friendly!
Author: Michele Rosen
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course:Lunch/Dinner
Cuisine:Paleo, Whole30
Servings: 4 servings
Print this Recipe
4.69 from 54 votes
Ingredients
- 4small/med sweet potatoes
- 3/4lbsweet Italian sausageor breakfast sausage - no sugar added for Whole30!
- 2tspolive oil or other cooking fat
- 1/3cupchopped sun-dried tomatoessoftened in hot water and drained prior to adding
- 1/2small onionchopped
- 3-4garlic cloveschopped
- Large pinchor more crushed red pepper flakes
- Salt to taste
- 1and 1/2 tsp dried Italian seasoningor your favorite
Instructions
First, bake your sweet potatoes (you can do this ahead of time during meal prep):
Heat your oven to 400 degrees, coat your sweet potatoes lightly with coconut oil or bacon fat, sprinkled with salt if desired. Bake on a foil lined sheet 1 to 1.5 hours until totally soft on the inside**
Preheat your oven to 400 degrees (to prep for second baking)
Heat a large skillet over med heat and add 2 tsp cooking fat. Crumble the sausage into the skillet and sprinkle with red pepper flakes, stir and cook until the sausage begins to brown.
Add the onions to the skillet, stir and cook until translucent, then add the garlic, sundried tomatoes and Italian seasoning. Continue to cook until the mixture is soft and toasty (about 2 minutes) then remove from heat.
Cut each baked sweet potato in half, then scoop out inside (leaving a very thin layer), then mix with cooked sausage pizza mixture. Add salt to taste.
Scoop the sweet potato/sausage mixture back into baked potato skins (the more filling the better!) and bake in the preheated oven for 15-20 minutes until browned on top and skin starts to crisp. Serve hot and enjoy!
Recipe Notes
*You can often find store-made sausage without sugar added locally, otherwise I love U.S. Wellness Meats' Pork Breakfast Sausage and Sweet Italian Sausage, no sugar added, for Whole30.
**If baking them ahead of time, allow them to cool, then tightly wrap in foil and refrigerate until using.
Nutrition
Calories: 458kcal
Carbohydrates: 33g
Protein: 15g
Fat: 29g
Saturated Fat: 9g
Cholesterol: 64mg
Sodium: 716mg
Potassium: 996mg
Fiber: 5g
Sugar: 9g
Vitamin A: 18525IU
Vitamin C: 10.1mg
Calcium: 72mg
Iron: 2.6mg
Did you make this recipe?
Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma
The ultimate #paleo and #whole30 twice baked sweet potatoes with sausage pizza filling!
Click To Tweet
Want more Paleo and Whole30 sweet potato recipes? Try one of these!
QuickChili Stuffed Sweet Potatoes
Sweet Potato Apple Breakfast Bake
Sweet Potato Bacon and Kale Hash
Tell Me!
If you’re doing the Whole30, how is it going?
What’s your current favorite sweet potato filling?
Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
