seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab (2024)

seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab with detailed photo and video recipe. this is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce.

seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab with step by step photo and video recipe. the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll with other vegetables.

i am big fan of paneer recipes and especially paneer starters like achari paneer tikka or paneer ghee roast. however, my husband always prefer to kebab whenever we plan our outdoor lunch or dinners. hence we end up ordering both the starters and i end up eating these kebab recipes. i personally like veg seekh kabab wrapped within garlic naan with some chopped vegetables as veggie wrap rather than as a starter. but it even tastes great with the combination of yogurt + green chutney too.

furthermore, some important tips and suggestions for a perfect seekh kabab recipe. firstly, i have used normal nonstick tawa to grill the kebeb. however it can also be grilled in oven by applying some butter or oil on top of it. secondly, apply oil to your palm while shaping the kebeb to skewers. also try to shape it evenly otherwise, kabab may not stick to skewers. lastly, if you do not have mint sauce or chutney, just mix yogurt with green chutney or sandwich chutney and serve it with vegetable seekh kabab.

finally, i would like to highlight my other snacks recipes collection with this post. particularly, aloo tikki, dahi ke kabab, hara bhara kabab, ragda patties, vada pav, chilli potato, bread roll and stuffed mirchi bajji recipe. in addition do visit my other recipes collection board like,

• sandwich recipes collection
• starters or entree recipes collection
• chaat recipes collection

veg seekh kabab video recipe:

recipe card for vegetable seekh kabab:

seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab

HEBBARS KITCHEN

easy seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab

5 from 452 votes

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course snacks, starters

Cuisine pakistani

Servings 8 Servings

Ingredients

• ▢ 2 tsp oil
• ▢ ½ tsp jeera / cumin seeds
• ▢ ¼ cup onion, finely chopped
• ▢ 1 tsp ginger-garlic paste / adrak-lasun ki paste
• ▢ 1 green chili, finely chopped
• ▢ 2 tbsp besan / gram flour
• ▢ 1 cup cabbage, thinly shredded
• ▢ 1 carrot, grated
• ▢ ½ cup peas / matar
• ▢ ½ cup beans, finely chopped
• ▢ fistful of coriander leaves
• ▢ few mint leaves / pudina
• ▢ 3 tbsp cashews, chopped
• ▢ 2 medium sized potato, pressure cooked for 2 whistles
• ▢ 1 tsp kashmiri red chili powder / lal mirch powder
• ▢ ½ tsp turmeric / haldi
• ▢ 1 tsp coriander powder / dhaniya powder
• ▢ ¼ tsp cumin powder / jeera powder
• ▢ ½ tsp garam masala powder
• ▢ salt to taste
• ▢ ¼ tsp pepper / kali mirch, crushed
• ▢ 1 tbsp lemon juice
• ▢ ¼ cup bread crumbs
• ▢ 3 tsp oil, for roasting
• ▢ pinch of chaat masala

See Also

Easy, No-Fail Mango Curd Recipe - Celebration Generation

Instructions

• firstly, in a kadai heat oil and saute jeera.

• further add onions, ginger-garlic paste and green chilli. saute well.

• add besan and roast for a minute or 2.

• further add mix vegetables and saute.

• transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.

• blend them coarse.

• transfer into mixing bowl.

• also add in boiled potato, spices, salt and lemon juice.

• further add bread crumbs and mix well.

• make a ball and insert into skewer and give shape.

• roast the kebabs on hot tawa greased with oil.

• rotate in between making sure all sides are roasted evenly.

• finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veg seekh kabab with step by step photo:

1. firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting.
   
2. also add jeera and saute till they turn aromatic.
   
3. further add onions, ginger-garlic paste and green chilli.
   
4. saute well till onions turn slightly golden brown. set aside.
   
5. add besan and roast for a minute or 2 on low flame.
   
6. roast till the besan turns aromatic.
   
7. further add cabbage, carrot, peas and beans.
   
8. continue to saute till the vegetables cook well and also all the moisture has been evaporated.
   
9. now cool completely and transfer to the mixie or food processor.
   
10. also add coriander leaves, mint leaves and chopped cashews.
    
11. blend them coarse without adding any water.
    
12. transfer the prepared vegetable paste into a large mixing bowl.
    
13. also add in boiled potato. to prepare boiled potato, pressure cook the potatoes for 1-2 whistles and peel the skin off.
    
14. mash the potatoes with the help of fork or potato masher.
    
15. additionally add chili powder, turmeric, coriander powder, cumin powder, garam masala, salt and pepper.
    
16. also squeeze lemon juice.
    
17. mix and combine till all the spices are blended well.
    
18. further add bread crumbs depending on the moisture present in it.
    
19. mix well. add more breadcrumbs if required.
    
20. cover and refrigerate for 30 minutes if you have time, so that it will be easy to give shape.

seekh kebab roasting recipe:

1. now grease hand with oil and make a ball. greasing oil prevents from sticking to hands.
   
2. take a skewer and insert into the centre. make sure to soak the wooden skewer in water for 30 minutes to avoid burning while roasting.
   
3. give shape of kababs by giving cylindrical shape.
   
4. roast the kebabs on hot tawa greased with oil. alternatively roast in oven or tandoor.
   
5. add more oil if required.
   
6. rotate in between making sure all sides are roasted evenly. do not rotate too much as the kebabs mightbreak.
   
7. also sprinkle some chaat masala and squeeze lemon juice over kebabs.
   
8. finally, serve vegseek kebab along with shredded cabbage, onion rings andlime wedges.
   

notes:

• firstly, use vegetables of your choice like beetroot, cauliflower, brocolli.
• also adjust the spices depending on your flavour.
• additionally, roast on medium flame making sure the kebabs are even roasted from all sides
• alternatively, if you do not have wooden skewer, make patties or give any shape to kebabs.
• finally, if thevegseek kebab breaks, add more bread crumbs to absorb moisture.