Sheet Pan Chicken and Potatoes (2024)

One Pan Roasted Chicken and Potatoes

It doesn’t get much better than this recipe when it comes to ease and flavor. In one pan, we have tender, juicy chicken breasts, and perfectly roasted potatoes. It doesn’t stop there, though. The chicken is covered in a delicious honey glaze that is so, so tasty. Every bite is a taste of delicious, simple, down-home flavor. And the best part is that it’s so quick and easy! You’ll be in and out of the kitchen in no time, and when you’re done, you’ll have an absolute feast that everyone loves.

Why You’ll Love This Sheet Pan Chicken and Potatoes

There are all kinds of reasons to love this recipe. From how easy it is to make to the flavor, this recipe is a winner all the way around. Here’s why you’re going to love it.

• It’s super healthy, with lean protein and healthy carbs. It’s also super delicious with a tasty honey glaze.
• You can set up this recipe and make it later, so it’s even more convenient.
• It only takes a few simple ingredients.
• It uses one pan, so the cleanup is easy.
• It’s SO FAST to make!

What to Serve with One Pan Roasted Chicken and Potatoes

This recipe pairs very well with a variety of dishes, from vegetables and other sides to tasty desserts.

Sides

You can serve up this easy chicken and potatoes recipe with a variety of tasty sides including:

• Carrots
• Broccoli
• Green beans
• Mixed vegetables
• Mac and cheese
• Dinner rolls
• Green bean casserole

Desserts

It’s easy to pair something sweet with this dish for dessert. Some great options are:

• Fruit pie
• Cake
• Poke cake
• Trifle
• Icebox cake
• Pudding desserts

Variations

The great thing about sheet pan recipes like this one pan-roasted chicken and potatoes is how easy it is to play with them. All you have to do is add ingredients to make something different every time. Just a few simple tweaks are all it takes.

• Use different meat like chicken thighs or pork chops.
• Try changing the seasonings to your favorites.
• Add any of your favorite vegetables to the pan for even more veggie goodness.

One Pan Roasted Chicken and Potatoes FAQ

If you have questions about this recipe, then read on. The following FAQ answers the most common questions about sheet pan meals.

What size sheet pan is best for sheet pan dinners?

A half-sheet pan is the best size. These pans are 18 x 13, made of heavy-gauge metal that can stand up to high heat and even broiling, and have a 1-inch rim on the edges to hold in juices.

Can you cook raw chicken with potatoes?

You sure can. The key is to ensure that you have the chicken and the potatoes cut into sizes that will both finish cooking at about the same time. That way, the chicken won’t be undercooked, and the potatoes won’t be overcooked.

Do I have to peel the potatoes first?

Absolutely not. In fact, I recommend leaving the skin on.

How do you roast potatoes and meat at the same time?

Cut your meat into even strips and cut your potatoes in half, thirds, or quarters, depending on their size. Doing this allows the meat and potatoes to finish roasting at the same time, ensuring even cooking.

How to Reheat and Store Sheet Pan Chicken and Potatoes

Storing and reheating this recipe is incredibly easy. It’s an extremely forgiving recipe that will give you no problems.

Best Way to Store One-Pan Chicken Leftovers

The best way to store sheet pan chicken is also the easiest. Simply place your chicken and potatoes in an airtight container and place in the refrigerator.

How long will sheet pan chicken and potatoes last in the fridge?

This recipe will keep in the refrigerator for 3 to 4 days.

Can I freeze sheet pan chicken?

Absolutely. Place the chicken and potatoes in separate air-tight, freezer-safe containers and freeze them for up to 3 months.

How to Reheat Sheet Pan Chicken

Place the chicken and potatoes on a baking sheet or baking dish. Place the lid on the baking dish or cover the baking sheet with foil, and bake at 350° for about 25 minutes or until everything is heated through.

Sheet Pan Chicken and Potatoes Ingredients

It only takes a few simple ingredients to make this dish. In fact, you probably won’t have to shop for many of them. The ones you don’t have are all easily found at your local grocery store.

For the Chicken

• Chicken breasts, boneless and skinless
• Baby Yukon gold potatoes
• Olive oil
• Garlic powder
• Black pepper
• Paprika
• Kinder’s Buttery Steakhouse seasoning

For the Honey Glaze

• Butter
• Honey
• Garlic
• Salt
• Pepper

How to Make Sheet Pan Chicken and Potatoes

Making this recipe is as easy as shopping for the ingredients. It only takes a few simple steps to go from raw chicken and potatoes to a complete meal.

Step 1: Prep

Preheat the oven to 400 degrees, and line your baking sheet with aluminum foil.

Pound the chicken breasts to even thickness and cut the potatoes into quarters or sixths, depending on the size of the potatoes. Make sure they’re all the same size.

Step 2: Make the Honey Glaze

Heat butter until melted over medium heat in a medium pan. Then, stir in the honey, minced garlic, salt, and pepper. Bring to a boil, then reduce the heat and let the mixture simmer for 5 to 6 minutes. Remove from the heat and set aside.

Step 3: Add Chicken and Potatoes to Baking Sheet

Place the chicken breasts on the prepared baking sheet and arrange the potatoes around them. Then, drizzle the potatoes and chicken with olive oil and sprinkle them evenly with seasonings. Finally, pour the honey glaze over the chicken.

Step 4: Bake

Bake the chicken and potatoes at 400 degrees for 25 to 30 minutes or until the chicken is cooked through and the potatoes are tender. Serve and enjoy!

Try This Delicious Sheet Pan Chicken Dinner Recipe Today

This one pan-roasted chicken and potatoes recipe is so delicious and so easy to make. It’s the perfect meal for any day of the week, and it’s packed full of flavor. With a combination like that, you definitely need to give it a try. I know that once you do, you’ll find yourself making it again and again.

More Chicken Recipes You’ll Love

Malibu Chicken – This is a delicious buttermilk batter-fried chicken breast recipe with melted swiss and ham top. A very popular recipe that is easy to make at home and is absolutely scrumptious.

Teriyaki Chicken Rice Bowl – A delicious, hearty and savory teriyaki chicken recipe with broccoli, carrots, rice and a homemade teriyaki sauce.

Easy Cheesy Chicken and Broccoli Casserole – This delicious chicken recipe is loaded with tender chicken breasts, perfectly cooked broccoli, tender pasta and lots of cheesy goodness.

And, here’s a delicious Easy Chicken and Sausage Jambalaya from our other blog, Deliciously Seasoned, that you might enjoy too.

Sheet Pan Chicken and Potatoes

Great Grub, Delicious Treats

Sheet Pan Chicken and Potatoes is a quick and easy dinner recipe that is made with tenderized chicken breasts that are smothered in a homemade honey glaze and baby Yukon gold potatoes that are seasoned and baked to perfection.

Nutrition

Calories: 858kcalCarbohydrates: 114gProtein: 30gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 117mgSodium: 592mgPotassium: 1508mgFiber: 6gSugar: 72gVitamin A: 1117IUVitamin C: 48mgCalcium: 79mgIron: 4mg