Tempeh Chorizo Sheet Pan Breakfast Wraps - Liv B. (2024)

Ingredients

• 1 1/2 cups (375 mL) peeled and
  cubed sweet potato (about 1 small)
• 1/2 onion, sliced
• 2 tbsp (30 mL) vegetable oil, divided
• 1/2 tsp (2 mL) salt
• 12 oz (375 g) tempeh, roughly chopped
• 1 red bell pepper, sliced
• 1 tbsp (15 mL) nutritional yeast
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) garlic powder
• 2 cups (500 mL) coarsely chopped kale, ribs removed
• 4 flour tortillas
• 1/2 cup (125 mL) tomato salsa

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1. Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.

2. Place the sweet potato, onion, 1 tbsp (15 mL) oil and salt in a large bowl; toss tocoat. Spread onto the prepared baking sheet in an even layer (reserve the bowl) andbake in the preheated oven for 10 minutes or until the onion is starting to brown.

3. Meanwhile, add the tempeh, bell pepper, remaining 1 tbsp (15 mL) oil, nutritionalyeast, chili powder, cumin and garlic powder to the reserved bowl; toss to coat. Addto the baking sheet and stir gently to combine. Bake for about 15 minutes, until thesweet potato is fork tender and the tempeh is golden. Remove from the oven, addthe kale and bake for 2 more minutes, until the kale is slightly wilted.

4. Remove from the oven. Divide the mixture among the tortillas and top evenly withsalsa. Roll each tortilla up from the bottom, like a burrito. Serve.

These wraps are great to make ahead, but the directions differ slightly fromthe recipe. After reheating, serve with salsa on the side for dipping. TO FREEZE Let thefilling cool completely. Assemble through Step 4, but do not add salsa. Wrap tightly inplastic wrap and store in the freezer for up to 3 months.

TO REHEAT FROM FROZEN INTHE MICROWAVE: Remove plastic, then wrap tortilla in a damp paper towel. Place on aplate and microwave on High for 2 to 3 minutes, until heated through.

TO REHEAT FROMFROZEN IN THE OVEN: Preheat the oven to 375°F (190°C). Remove plastic and placetortilla on a baking sheet. Bake in the oven for 20 minutes or until heated through.