Thanksgiving Leftover Savory Bread Pudding (2024)

Transform your Thanksgiving leftovers into this delicious Savory Bread Pudding. Flavorful stuffing, soaked in a herby custard, is baked with juicy pieces of turkey and sweet cranberries, and then topped with melted cheddar cheese!

There’s no reason why theday after brunch can’t be as good as the holiday feast itself! And for another great savory bread pudding/casserole idea to use up Thanksgiving leftovers – Thanksgiving Leftover Strata!

Besides the roasted turkey and the Thanksgiving stuffing, the one thing that’s guaranteed on Thanksgiving Day is leftovers. After all, you wait a whole year for Thanksgiving, and then you go out of your way to produce the best feast possible for your family and friends.

You even call it an early night because nothing productive ever came out of staying up on Thanksgiving Day after the meal. But then you wake up the next day and face reality. There’s plenty of leftovers and the thought of eating the same thing again makes you feel queasy.

So instead of re-heating and re-serving boring leftovers, transform the remnants of your feast and extend the holiday spirit to the day after, with this fantasticThanksgiving Leftover Savory Bread Pudding!

I mean what could possibly be better than Thanksgiving dinner? Thanksgiving brunch the following day with flavor-packed stuffing soaked in a herby custard and then studded with juicy pieces of delicious turkey and sweet cranberries and finally topped with melted cheddar cheese. Hell yeah , baby!

There’s no reason to go cold turkey the day after, when the alternative is this easy and this good. You can also check out this leftover turkey sandwich, creamy turkey shepherd’s pot pie, turkey croque monsieur, or these turkey filo rolls for more Thanksgiving leftover ideas!

So you just might want to make a little extra for your feast this year, just so that you have more leftovers to make this for brunch next day. 🙂

And for this savory bread pudding, I used my Pear, Sage and Sausage stuffing that I shared with you guys yesterday. But you’re welcome to use any kind of stuffing, since you will be adding more bread for this recipe too.

What I do strongly recommend though is that you add some sweetness to your stuffing in the form a fruit (if you don’t already have any in your stuffing) – either pears or apples are a great option.

So you have leftover chicken or ham in the fridge? Go ahead and throw that in there too. This is such a creative way to use up and transform your holiday leftovers in a really delicious way.

Oh and one more thing. I’d like to take a quick vote if you guys don’t mind. What do you think about a beautiful drizzle of maple syrup on this savory bread pudding and all that delicious turkey, stuffing, cranberries and cheese? I LOVED it that way while Mr K didn’t want to go anywhere near the maple syrup. I’d love to know how you guys feel about that! 🙂

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This I think is one of the best ways to have Thanksgiving for breakfast or brunch. Imagine how delicious this is going to be with those beautiful turkey roast leftovers?

The custard adds another layer of flavor while the rosemary makes it smell that much better. By letting the turkey meat sit in the rosemary infused milk, you’re letting it soak up extra flavor while making it deliciously juicy which also prevents it from drying out. And this is all on top of the flavors of your favorite stuffing.

Then you also have the added sweetness of pears (which complemented the pear, sage and sausage stuffing I used), and the tangy sweetness of cranberry sauce.

This is the kind of brunch you can have all day, coupled with a nice glass (or bottle) of wine too maybe. And the kind of thanksgiving leftover recipe that ensures your holiday spirit lives on a day or two longer.

So go on, pour some maple syrup on top and dig in, because you only get to eat Thanksgiving once twice a year thanks to this savory bread pudding.

And if you’re already thinking about making this again with leftover ham, the day after Christmas? Why, I’d say great minds do think alike after all! 😉

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