The Best Ambrosia Salad Recipe (2024)

FAQs

What is the ingredients in ambrosia? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

a dessert made of various fruits and often topped with shredded coconut (sometimes includes marshmallows) type of: afters, dessert, sweet. a dish served as the last course of a meal.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples.

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

It's said that the ambrosia salad was invented as a three-ingredient salad (coconut, oranges and sugar) so that people in the US' southern states could utilise an abundance of oranges. Variations eventually morphed the salad into the lustrous five-cup salad plus so-called exotic fruits to signal class and money.

The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak. In Homer's Iliad, the gods bathed in ambrosia and used it as perfume.

Ambrosia means a thing giving immortality, hence the food. of gods. It. corresponds exactly to. the fruit of the tree.

For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable. The love of Ambrosia apples is not only skin deep. The flesh of Ambrosia apples is firm and crunchy. Occupational therapists often recommend chewing crunchy foods because it helps to keep you calm and find focus.

Who made Ambrosia salad? ›

Oranges & Coconuts: The Original Ambrosia

The earliest written reference to the dish that I've been able to find is in an 1867 cookbook entitled Dixie Cookery: or How I Managed My Table for Twelve Years, which was written by Maria Massey Barringer of Concord, North Carolina.

In the ancient Greek myths, ambrosia (/æmˈbroʊziə, -ʒə/, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, and is often depicted as conferring longevity or immortality upon whoever consumed it.

ambrosia • \am-BROH-zhee-uh\ • noun. 1 a : the food of the Greek and Roman gods b : the ointment or perfume of the gods 2 : something extremely pleasing to taste or smell 3 : a dessert made of oranges and shredded coconut.

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

Ambrosia apples are part of a healthy diet but they also have specific properties that help to boost the immune system. For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals.

It's on the sweeter end of the bittersweet style, with an emphasis on aromatics and flavorings including blood orange, cantaloupe and a variety of botanicals. This drink was developed in 1908 when “Don Ciccio & Figli” was a family living in a small village near Naples.

While they are exceptional for fresh eating due to their sweetness and texture, Ambrosia apples can also be used in baking. Their lower acidity and sweet flavor can reduce the need for added sugar in recipes.