The Best Peanut Sauce (Easy 3-Minute Recipe) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

1 Answer. You need to 1) increase the emulsification, and 2) reduce the amount of time the sauce is very hot. You can try adding honey or mustard to the sauce, that will improve emulsification. You can also hit it with a stick blender which will do a much better job of breaking it up than can be done by hand.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

Instead of peanut butter – Use cashew butter, almond butter, sunflower seed butter, or your favorite nut or seed butter! Gluten free – Use tamari instead of soy sauce to make gluten free peanut sauce.

Corn starch – Helps to thicken up the sauce! Substitute corn starch with tapioca starch. Peanuts – This is optional, but it is traditional to top the sauce with some peanuts before serving.

First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce. If you notice a rancid or “off” smell, the sauce is likely spoiled.

Do I need to refrigerate peanut sauce? ›

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.

If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.

If your ingredients aren't all the same temperature, your sauce and get lumpy. To prevent this you can gently warm the ingredients in a glass mixing bowl then whisk to combine. How do you thicken peanut sauce? This recipe is thickened by the peanut butter and doesn't need any other thickener.

The most common problems in sauces are lumpy or curdled. The best way to avoid a sauce becoming lumpy is to incorporate it, ideally in gentle heat, into another liquid that is cold enough for incorporation without the formation of lumps before adding it back to the sauce.

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

Best made with toasted peanuts

(under different names) It is also used in some European cuisine. The key ingredient is peanuts which together with kecap (soy sauce) gives it a salty and mildly spicy taste. Many different recipes for making peanut sauces exist, which means that all these satay sauces taste differently.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.