The Pho Cookbook by Andrea Nguyen: 9781607749585 | PenguinRandomHouse.com: Books (2024)

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Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen

By Andrea Nguyen

Best Seller

Category: International Cuisine

Category: International Cuisine

Hardcover $22.00

Feb 07, 2017 | ISBN 9781607749585

Ebook $11.99

Feb 07, 2017 | ISBN 9781607749592

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    About The Pho Cookbook

    Winner of the 2018 James Beard Foundation Book Award for “Single Subject” category

    With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach.

    Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

    Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

    With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

    About The Pho Cookbook

    Winner of the 2018 James Beard Foundation Book Award for “Single Subject” category

    With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach.

    Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

    Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

    With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

    Also by Andrea Nguyen

    See all books by Andrea Nguyen

    Also by Andrea Nguyen

    See all books by Andrea Nguyen

    About Andrea Nguyen

    Andrea Nguyen is one of the country’s leading voices on Asian cuisine andis living out her childhood dream of being an award-winning writer, editor, teacher, and consultant.Her impactful books—Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook,… More about Andrea Nguyen

    About Andrea Nguyen

    Andrea Nguyen is one of the country’s leading voices on Asian cuisine andis living out her childhood dream of being an award-winning writer, editor, teacher, and consultant.Her impactful books—Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook,… More about Andrea Nguyen

    Product Details

    Category: International Cuisine

    Hardcover | $22.00
    Published by Ten Speed Press
    Feb 07, 2017 | 168 Pages | 8 x 9 | ISBN 9781607749585

    Category: International Cuisine

    Ebook | $11.99
    Published by Ten Speed Press
    Feb 07, 2017 | 168 Pages | ISBN 9781607749592

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    Praise

    “Andrea Nguyen has done the English-speakingworld a tremendous favor with thisbook, the most authoritative guide to phoI’ve ever seen. It dispels rumors, tells truths,and thoughtfully chronicles Vietnam’s richbut underexplored soup culture. Andrea laysout the facts about pho in a way that makesyou slurp them down, and then chases thelessons with a stack of recipes that will sendyou directly to the kitchen. The marriageof purpose and passion that she’s broughtto this book is a rare thing.”
    – DAVID CHANG,coauthor of Momof*cku and cofounder ofLucky Peach

    “Andrea Nguyen is the world’s greatest expertin Vietnamese cooking. Her latest book is astunning and comprehensive guide to pho,that country’s most delicious food. Everythingyou ever wanted to know about pho is here:how to make it, how to eat it, its history,its regional variations—and so much more.All lovers of Asian food need to own thismost extraordinary book.”
    – JAMES OSELAND,author Cradle of Flavor: Home Cooking from theSpice Islands of Indonesia, Malaysia, and Singapore

    “Andrea Nguyen is the kind of writer whodoesn’t just show you how to follow herrecipes, she also teaches you how to be abetter cook. This book is a fantastic example.You’ll learn how to make delicious pho whilealso gaining a whole new sensibility aroundan unfamiliar pantry. Buy this book. Cookfrom it. You’ll end up a far better cook thanyou were before.”
    – PIM TECHAMUANVIVIT,proprietress of Kin Khao

    “Nguyen’s recipes are a cook’s dream: well tested, easy to follow, and written in a friendly, conversational style. This is not unique to The Pho Cookbook; cooking from any of Nguyen’s books is like listening to an incredibly patient friend explain a recipe over the telephone.”
    – Lucky Peach

    “Nguyen is a master teacher when it comes Vietnam’s national dish, and in her new book sheprovides meticulously clear instructions for every imaginable variety—we recommend youcook through every chapter.”
    – Food & Wine
    “With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success.”
    – NPR.org, Best Books of 2017
    “Great for: Pho addicts or home cooks enamored with fragrant broths and Vietnamese comfort food.”
    – Bay Area News Group“For lovers of pho, the hearty and delicious Vietnamese noodle soup, this is a wonderfully approachable guide to making your own at home.”
    – NPR‘s Here & Now Best Cookbooks of 2017

    Table Of Contents

    What is Pho? 1

    1
    PHO MANUAL 17

    2
    MASTER PHO 39

    3
    ADVENTUROUS PHO69

    4
    PHO ADD-ONS 93

    5
    STIR-FRIED, PANFRIED,AND DEEP-FRIED PHO 113

    6
    PHO SiDEKICKS127

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