· 19 Comments
Cheesy goodness of Tomato and Mozzarella Hasselback Chicken - this is one chicken dish you just have to try.
I had some chicken breasts to use up for dinner and I wasn’t quite sure what to do with them, I must admit I prefer to use chicken thigh’s or a whole chicken, I just find they are better in dishes like casseroles, curries, or baked etc as breast meat tends to overcook very easily.
So I figured the best thing to do with the chicken breasts was to oven baked them with some kind of stuffing or filling.
If I sliced it just like these yummy GarlicHasselback potatoes, and stuffed it with tomato slices and mozzarella, the end result was bound to be delicious.
Delicious tomatoes keep the chicken breast moist, and then, of course, you also have all the melted cheesy goodness of the mozzarella cheese - perfection!!
A pinch of Himalayan sea salt and some black pepper along with some chopped fresh Italian parsley. finishes the dish off nicely.
Sides for Hasselback chicken
For speed foods, you can pick any vegetables or salad of your choice, this dish will pair really well with a huge variety of speed foods. I went for some simple broccoli, which I steamed a little and then sauteed in a pan with a little cooking oil spray a pinch of chilli flakes and some salt and black pepper.
Looking for some other chicken recipes? Check out these:
- Lebanese Chicken with Roasted Peppers and Rice
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or if you would like more recipe ideas or sides to make with this recipe - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipes with caloriesand you can search by meal type, ingredients, course, diet and more.
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Recipe Card
Mozzarella and Tomato Hasselback Chicken
Yield: SERVES 3
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Cheesy goodness of Tomato and Mozzarella Hasselback Chicken - this is one chicken dish you just have to try.
Ingredients
- 3 boneless skinless chicken breasts, raw
- 2 large beefsteak tomato
- 150g of fresh of mozzarella, sliced
- balsamic vinegar
- 3 teaspoons paprika (sweet not smoky)
- salt and black pepper
- freshly chopped Italian parsley
- olive oil cooking oil spray
Instructions
- Preheat oven to 200c or 400f (gas mark 6)
- Make slits along the chicken breasts
- Slice the beef steak tomatoes and then cut some half moons from each slice.
- Stuff the half moons of tomato slices (skin facing up) into the slits on the chicken and then also stuff each slit with some mozzarella.
- Brush over the top of each chicken breast with some balsamic vinegar
- Season each chicken breast with one teaspoon of paprika and a good pinch of sea salt and black pepper.
- Spray over the top with some cooking oil spray.
- Place in the oven and bake for approx 25 mins.
- Take out at the 15 min mark and using the back of a fork, just push down into the slits any tomato that is sticking out. Sprinkle with freshly chopped Italian parsley and place back in the oven for the remaining 10 mins, until cheese is melted and golden and chicken is cooked through.
- Serve with your choice of sides.
Notes
Please see below for details about recipe:
- Calories -scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs: due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values
- Gluten Free Friendly
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Nutrition Information
Yield 3Serving Size 1 SERVING
Amount Per ServingCalories 350Total Fat 13.4gSaturated Fat 7.2gCholesterol 137mgSodium 513mgCarbohydrates 4.6gFiber 0.5gSugar 2gProtein 51g
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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We are removing all Slimming World syn values from the website, you can read more about that here.
To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.
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Reader Interactions
Comments
Melanie Anne Ross says
Have had this for tea tonight and will definitely be making it again. I served it on a bed of butterbean mash and vegetables 🙂
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Admin says
glad you enjoyed 🙂
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Michelle says
Oh my goodness....yummmyyyy!!! What a fab way to brighten up boring ole chick breasts! Served with new season Irish new potatoes & dry friend courgette & mange tout 😉 very very tasty....I added a little dry basil before cooking, that was the only add on if my own....lush, Tks again for your recipe wizardry 🙂 xx won't let me give you 5 stars ??? But I do give it 5!
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Shevy (Slimming Eats) says
I haven't made this for a while and your comment has just drawn it to my attention again, so guess what I plan on making this week 🙂 - so glad you enjoyed it.
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See Also3x gevuld stokbrood recepten
Caz says
This is really easy and delicious ! Recommended 100% !!
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corrinne says
This is a delicious way to serve what can sometimes be a rather plain piece of meat. Easy to prepare and pretty much goes with any veg or potato. A perfect dish for a slimmingworlder 🙂 I love it!!
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Natalie says
Yummy! Highly recommend!
Fancied chicken but didnt know what I wanted with it, so I gave this a try. So glad I did. It was so quick and easy to make.
Glad it didn't have many ingredients, as I had a screaming toddler around my ankles lol.
Might of over did it with the Paprika though as it didn't have a recommend amount lol
I'll definitely be making this again xxReply
Shevy (Slimming Eats) says
I remember those days well. So glad you enjoyed it.
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Rita Nichols says
Another firm favourite! Love this dish and so do the family. So quick and easy too!
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Geri says
Delicious. Will definately make again. Lovely and fresh and the tomatoes made it moist. My chicken breasts can be over done sometimes. Thanks for sharing.
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Shevy (Slimming Eats) says
It’s one of my favourite recipes with chicken breasts. So glad you enjoyed it. Thank you for commenting.
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Kate says
Made this tonight and was really yummy. I added fresh basil leaves when serving for a real caprese taste. Only comment is that I had to cook chicken a lot longer than instructed as it wasn't cooked through. May be the breasts we're too close in the pan or were quite big though 🙂
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Michelle says
Looks delicious! Do you use fresh mozzarella or grated for this?
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Shevy (Slimming Eats) says
definitely use fresh mozzarella for this.
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MARY GILMORE says
Of all the recipes this has to be the nicest ever that everyone absolutely loved. And so easy.
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Siobhan (Slimming Eats) says
so glad to hear you really enjoyed this, thank you.
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Dianne says
Tasty and juicy. I didn’t have sweet paprika, only smokey, so I omitted it.
I served it with Hasselback potatoes.Reply
Heather Buckley says
Loved this ! Ever so simple but soo tasty !
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Angela O'Reilly says
Had a ball of mozzarella needing used up and didnt know what to make... found this recipe it was absolutely lush simple and so so tasty
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