Traditional Deviled Eggs (2024)

Who says deviled eggs are just for parties and barbecues? Traditional Deviled Eggs are great anytime! Make this recipe for Easter brunch & WOW your guests.

I grew up with deviled eggs around at every family gathering. But you know what? I didn’t fall in love with them until I met my mother-in-law & tried her recipe.

WOW- she really made some awesome deviled eggs. So much so that every single time we got together, I would request that she make some.

Be sure to check out my post for how to make PERFECT hard-boiled eggs every single time!

So every single birthday, holiday, or really any other reason we would get together, we would always have her deviled eggs. I loved it & I am so glad she did pass down her recipe before she passed.

Over the years since then, we have reworked it to make it our own & it’s still the thing we make at all our holidays & special events.

It’s like having a piece of her with us still, even though we have changed her recipe a bit. I know she would approve.

Deviled Eggs Recipe

Don’t miss our Bacon Deviled Eggs & Easy Deviled Egg Recipe they are AMAZING!

These are really very simple & honestly, the most time-consuming part is hard boiling the eggs & peeling them. Once that’s done, the rest is super easy!

I’m telling you, taking the extra step & piping the yolk filling in really goes a long way when it comes to making a statement. Look how pretty they are!

deviled eggs

Here are some commonly asked questions

How Deviled Eggs get their name?

Deviled eggs are a classic dish that has been around for centuries. The name “deviled” comes from the Latin word for “to stuff.” Deviled eggs are simply eggs that have been hard-boiled and then stuffed with a mixture of egg yolks, mayonnaise, mustard, and other seasonings.

While the exact origin of deviled eggs is unknown, they are thought to have originated in ancient Rome. In the 4th century A.D., Roman cookbook author Apicius included a recipe for ova exinanita, which was basically a stuffed egg dish. This recipe was later adapted by medieval European cooks who added spices such as cayenne pepper to give the dish a little bit of a kick.

Deviled eggs first became popular in the United States during the 19th century. At that time, they were often served as hors d’oeuvres at fancy dinner parties. Today, deviled eggs are still popular as an appetizer or side dish and can be found on the menus of many restaurants.

Do I have to use a piping bag for the yolks?

Nope. You can definitely just add a dollop of the yolk mixture into each egg white. Or you can put it in a zip-top bag and snip off the end to pipe it in.

FIRST THING–Be sure to check out my post on how to makePERFECT hard-boiledeggs every single time!This is so important to review. I have recipes on there for making them on the stovetop, in the air fryer, and in the Instant Pot.

What Can I Use Instead of Mayo?

If you’re looking for a mayo substitute for the bacon deviled eggs recipe, there are a few options you can try. For a healthier option, you can use Greek yogurt or avocado.

If you’re looking for a dairy-free option, you can use olive oil or coconut oil. And if you’re looking for a vegan option, you can use tahini or cashew cream.

Classic Deviled Eggs

Can this recipe be cut in half?

Oh of course! If you only need a handful of eggs – especially since these are then sliced in half, creating double the amount – you can definitely cut this recipe in half.

How long do deviled eggs last?

These deviled eggs can last in the fridge for up to four days. Store them in an airtight container or cover them with plastic wrap.

Tip for Transporting Stuffed Eggs

If you are taking stuffed eggs to a party or potluck, there are a few things you can do to make sure they arrive intact.

First, pack them in a container with plenty of ice packs or cold gel packs. This will help keep them cool and prevent them from jostling around too much.

You can also place them in a single layer on a bed of shredded lettuce or other greens. This will help keep them from moving around and bumping into each other.

Finally, be sure to transport the eggs in an insulated bag or cooler to keep them as cold as possible.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Fall Recipes

Products I love when making deviled eggs…

This deviled egg recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade deviled eggs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can alsoSHOP MY FAVORITESin my store)

• Egg Serving Platter
• Piping Bag
• Decorating set

If you love this deviled egg recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

If you love this recipe for deviled eggs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Reader Interactions