By: Author Zona House
Posted on - Last updated:
Categories Dinner for Two, Seafood
This EasyTuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips or French’s Fried Onions.
- How to makeTuna Noodle Casserole
This dish will truly satisfy your craving for classic comfort food.
This is a small batch recipe that serves two for lunch, dinner, or a romantic date night meal.
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How to makeTuna Noodle Casserole
Preheat the oven to 350 degrees F.
Bring a large pot of lightly salted water to a boil.
Boil the egg noodles according to the package directions. Drain in a colander.
Drain the solid white albacore chunk tuna.
Mix the cream of mushroom soup, albacore tuna, and peas, together in medium mixing bowl.
Stir the egg noodles into the tuna mixture.
Place the noodle mixture into two 18.6 oz oven safe casserole dishes, divided evenly. Click for individual 18.6 ounce oven safe dishes.
Sprinkle with salt and pepper to taste.
Top each with the cheddar cheese, divided evenly.
Sprinkle crushed potato chips, or French’s Fried Onions, on top.
Bake for 20 minutes or until heated through.
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Yield: Serves 2
Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Ingredients
- 1 cup egg noodles (uncooked)
- 10 3/4 oz cream of mushroom soup
- 5 oz can solid white albacore chunk tuna in water
- 1/4 cup frozen peas
- Salt and fresh cracked black pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup crushed potato chips (or French's Fried Onions)
Instructions
- Preheat the oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil.
- Boil the egg noodles according to the package directions. Drain in a colander.
- Drain the solid white albacore chunk tuna.
- Mix the cream of mushroom soup, albacore tuna and peas together in medium mixing bowl.
- Stir the egg noodles into the tuna mixture.
- Place the tuna noodle mixture into two 18.6 oven safe casserole dishes, divided evenly. Click for individual 18.6 ounce oven safe dishes
- Sprinkle with salt and black pepper to taste.
- Top each with the cheddar cheese, divided evenly.
- Sprinkle the crushed potato chips on top (or French's Fried Onions), divided evenly.
- Bake for 20 minutes or until heated through.
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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1
Amount Per Serving:Calories: 601Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 117mgSodium: 2176mgCarbohydrates: 39gFiber: 3gSugar: 2gProtein: 51g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
