Turkey Pinwheels Recipe (2024)

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Cranberry sauce, cajunturkey, and scallion cream cheese rolled in tortillas this Turkey Pinwheels Recipe is the perfect holiday appetizer!

This post has been sponsored by Ocean Spray. All thoughts and opinions are my own.

Turkey Pinwheels are the right addition to any party spread. They areeasy to make and disappears fast at any holiday party!

Turkey and cranberry… it just works! This is one of my favorite flavor combos and I will eat it all year round!

But, cranberries just scream Thanksgiving or Friendsgiving! Pinwheels are also a holiday staple so why not combine the two??

Some of my favorite pinwheel recipes we have on our site includeSpicy Cheddar Bacon Ranch, Sausage Dip and Cheddar Bacon and Ranch!

There is just something extra *magical* about this recipe, I couldn’t stop eating them! Simple ingredients you can pick up from your local Walmart just like I did.

Why this recipe works:

  • With easy and minimal ingredients these pinwheels whip up fast!
  • You can halve or double this recipe depending on how many people you are serving.
  • If you aren’t a fan of whole cranberry sauce you can switch it out to regular.!

Take me to the recipe for Pinwheels Recipe already!

Thank you so much for your eagerness to view my recipe.

If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pinwheels Recipe – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Bon appetit.

Ocean Spray® Cranberry Sauce, fresh sliced cajun turkey breast, cream cheese, scallions, parsley, and of course, tortillas. Throw in some spices and you got some ah-mazing pinwheels!

An easy and delicious turkey roll up recipe perfect for the holidays!

I love using Ocean Spray® cranberry sauce because it is made from fresh cranberries that liven up any holiday (or any day!) meal. I also love that it is easy to find at any Walmart store! (Click here to visit this store locator to find your closest Walmart.)

Pinwheels appetizers are one of my favorite dishes to bring to a party. Easy to make and everyone loves them!

I love using Ocean Spray® cranberry sauce because it is made from fresh cranberries that liven up any holiday (or any day!) meal. I also love that it is easy to find at any Walmart store! (Click here to visit this store locator to find your closest Walmart.)

Pinwheels appetizers are one of my favorite dishes to bring to a party. Easy to make and everyone loves them!

How to make this Turkey Pinwheel Recipe:

  1. In a medium-sized bowl, mix together the cream cheese, mayo, scallion, parsley, garlic powder, salt, and pepper until smooth. Set aside.
  2. Lay out tortillas. Evenly spread cream cheese mixture all over the tortillas. Evenly spread the cranberry sauce on top. Lay the sliced deli meat on top of the cranberry.
  3. Tightly roll up. Cut the very outside pieces off so the rolls will all be the same size (and eat yourself!). Cut into 8 even pieces per roll.

How easier can that be? Really, these Pinwheels are one of the perfect holiday appetizer recipes that you can whip up and everyone seems to love them, especially me!

Tools used to make Turkey Pinwheels Recipe:

These Turkey Pinwheels are like Thanksgiving dinner wrapped into a tortilla! You absolutely cannot go wrong with that flavor combination at all in my opinion!

Alternatives and Add-Ons:

I personally love the whole berry cranberry sauce because of the bits of cranberry. But, if you do not like a chunky sauce, use Ocean Spray® Jellied Cranberry Sauce instead!

You can also experiment with adding more herbs like thyme or chives instead of scallions. Also, add some ham or bacon on top of the turkey, go nuts, make these to your preference!

That’s what I really love about recipes like this one, they are so versatile and can be used as a starting point for adding your own spin on it.

Pinwheel Recipes you really can do whatever you want, they are so easy and like I said you can always make it your own, experimenting etc to find that perfect flavor.

What about you? Is turkey and cranberry one of your favorite holiday flavor combos?I can just see this huge platter of cranberry turkey pinwheels laid out at Friendsgiving! I know my friends will love them!

Can you make pinwheels ahead of time?

Yes, but I recommend making them at most a day early, but preferably 2-3 hrs before serving (storing in the refrigerator until read to serve).

It’s always nice to let the flavors combine a for little while but keep in mind if left too long the tortillas might start to get soggy.

How to store:

To store these Pinwheels you can place in an airtight container in the refrigerator and they will keep for up to 2-3 days, but I prefer that they are eaten within the first 24 hours.

These can also be frozen as well. I like to slice and then place on a parchment or wax paper lined tray and freeze for about an hour until firm.

I then transfer them to a airtight container where they will keep for up to 2 months, you can then remove them and let defrost in the refrigerator.

I don’t think I really have too say it again but I really love these Turkey Pinwheels Recipe, they are literally just bursting with flavor.

We like to make them at least once a year and like I said before we don’t just make them for the holiday’s we aren’t those people that think that things need certain times to be made!

Tips and Tricks:

  • You can use any flavor of tortilla that you like with this pinwheel recipe.
  • You can substitute whole berry cranberry sauce for regular jellied.
  • These can be frozen, see my tips above.
  • These can be made ahead of time, also see my tips above on how to do that.
  • Since these use cream cheese they need to be refrigerated.

Do you want a fun and super easy holiday appetizer? Then these Cranberry Turkey Pinwheels Recipe are just what you are looking for.

If you like this recipe you might also like:

  • How To: Crispy Air Fryer Turkey Bacon
  • Leftover Turkey Sandwich Moistmaker
  • Whole Roasted Turkey

If you’ve tried theseTURKEY PINWHEELS RECIPE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Turkey Pinwheels Recipe (10)

Rate this Recipe

Turkey Pinwheels Recipe

4.75 from 16 votes

Created by Dana at ThisSillyGirlsKitchen.com

Servings 24 rolls

Cranberry sauce, cajunturkey, and scallion cream cheese rolled in tortillas this Turkey Pinwheels Recipe is the perfect holiday appetizer!

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup mayo
  • 1 scallion green part only, thinly sliced
  • 1 tablespoon fresh parsley chopped fine
  • 1/4 teaspoon garlic powder
  • 5 cracks fresh black pepper
  • 1/4 teaspoon kosher salt
  • 3 large tortillas
  • 7 ounces Ocean Spray® Whole Cranberry Sauce
  • 1/2 pound thin sliced cajun turkey breast deli meat

Instructions

  • In a medium-sized bowl, mix together the cream cheese, mayo, scallion, parsley, garlic powder, salt, and pepper until smooth. Set aside.

  • Lay out tortillas. Evenly spread cream cheese mixture all over the tortillas. Evenly spread the cranberry sauce on top. Lay the sliced deli meat on top of the cranberry.

  • Tightly roll up. Cut the very outside pieces off so the rolls will all be the same size (and eat yourself!). Cut into 8 even pieces per roll.

Notes

  1. You can use any flavor of tortilla that you like with this pinwheel recipe.
  2. You can substitute whole berry cranberry sauce for regular jellied.
  3. These can be frozen, see my tips above.
  4. These can be made ahead of time, also see my tips above on how to do that.
  5. Since these use cream cheese they need to be refrigerated.

Nutrition

Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 211mg | Potassium: 76mg | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 0.4mg

Nutritional Disclaimer

Love this recipe?Follow @ThisSillyGirlsKitchen for even more delicious recipes!!

Turkey Pinwheels Recipe (2024)

FAQs

Do you keep pinwheels in the fridge? ›

Store your pinwheels in the refrigerator. These pinwheels taste great both warm and at room temperature, so they're ideal for entertaining. How Long will Pinwheels Keep in the Refrigerator? You can store pinwheels in the refrigerator for up to 4 days.

Can you make pinwheels in advance? ›

The tortillas are the best (and even still a little crunchy) if served the same day, but the pinwheel recipe can be made up to 24 hours ahead of time. If you make them any farther ahead, they are still delicious, but the tortillas get softer the longer they sit and after a couple days can become a little soggy.

Why do my pinwheels fall apart? ›

Try to avoid too many wet ingredients, such as an excess of dressing or sauce. If possible, you want to use fewer wet ingredients because moisture can eventually make your wrap soggy and fall apart. If you're not eating it right away, wrap it in foil. Foil is strong enough to help the wrap hold its shape.

Can you prep pinwheels the night before? ›

Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; refrigerate the pinwheels overnight. Before serving, slice each roll up into ¼-inch slices. Arrange them on a platter or feed them to your ravenous family as you slice them.

How do you assemble pinwheel sandwiches? ›

Get the Recipe

Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla. Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla (not the center). Roll up the tortilla and slice into pinwheels.

How long do pinwheels need to be refrigerated before cutting? ›

You can make these the day before you're ready to serve them and keep them wrapped, whole, in the fridge for at least 4 hours or up to 24. Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on serving plate.

How do you keep pinwheel sandwiches from getting soggy? ›

Wrap each sandwich individually in plastic wrap or foil. This prevents the fillings from leaking moisture into the bread. If making pinwheel wraps, wrap the assembled pinwheel tightly in plastic wrap before refrigerating.

What should be done in preparing a pinwheel sandwich? ›

It's so easy to learn how to make pinwheel sandwiches. Just lay your preferred fillings onto the wrapper of your choice, roll up, chill, slice, skewer, and serve. Have fun making the sandwiches your own special way suited to your party's theme or the tastes of you and your guests. You hardly even need a recipe.

What do you eat with pinwheels? ›

They hold up really well in the fridge so you can prep lunch a few days out. Just grab a tortilla and your favorite cold cuts and get ready to roll! I love serving these pinwheels with a side of fruit salad and pretzels! Or, make some of my favorite Healthy Macaroni Salad for the ultimate summer meal!

How long do pinwheels last in fridge? ›

A store-bought, packaged pinwheel typically lasts about 1-2 weeks when unopened and refrigerated, and should be used within 3-5 days of opening.

How do you cut pinwheel wraps? ›

I usually make some with ham and cheddar and some with turkey and swiss. Roll these up and wrap in a piece of saran wrap. Place in refrigerator for about 2 hours or overnight and allow them to set. Slice into 1 inch.

How do you make wraps that won't fall apart? ›

Use either foil or parchment paper to secure the wrap. This helps hold everything together, especially if you're not planning on eating the wrap right away. Just be sure to keep the wrap refrigerated until you're ready to eat. Prior to serving, cut the wrap in half and secure the halves with a toothpick.

What is the most efficient pinwheel? ›

It is possible that the four blade pinwheel is the best at producing energy, because its blades have the biggest surface area. Since this number of blades on pinwheels produces the most energy, they may be a very efficient way to make energy using wind turbines.

How do you keep sandwiches from falling apart? ›

Cheese, Please!

Placing cheese over the spread acts as a "glue" for your toppings. The melted cheese adheres to the ingredients, creating a cohesive structure. Opt for cheeses with a gooey texture like melted mozzarella or cheddar to lock everything in place.

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