Vegetable Bouillon Substitute Powder (2024)

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This vegetable bouillon substitute powder is a great way to add incredible flavor to soups, stock, and chowders, plus it is quick to make, easy to use, and lasts a long time.

You can feel good about this healthy vegan chicken bouillon because it is free from monosodium glutamate, and disodium guanylate, and you can control the sodium content.

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I predict you will use thisgreat substitutefor bouillon all the time. Try it in myVegan Chicken Pot Pie,Vegan White Chili, or thisSimple 20 Minute Tomato Soup.It’s so versatile and adds somuch flavor. When you are trying to lose weight and transition to aplant-based diet, you want all the flavor you can get.

Reader Review of Vegetable Bouillon Substitute Powder

“Made this a couple of months ago, and after using up the last little bit I was afraid I might not be able to find the recipe again (wheeew, I did)! Four years ago I moved to the Netherlands, and this recipe easily beats any vegetable bouillon I’ve found here (both in quality and taste). Thanks for posting!” – Jessica

Before I lost 125 lbs I used to unwrap thoseready-made bouillongold cubes and watch them dissolve in acup of hot water. Now I know better because those cubes contain hydrogenated oils andMonosodium Glutamate, also known as MSG.

MSG could cause reactions like headaches, facial pressure, numbness, drowsiness, and tingling. If you’ve ever experienced a reaction to MSG you know you want to avoid it. If you want to learn more about it click here.

What is Vegetable Bouillon Substitute Powder?

This vegetable bouillon substitute powder is a homemade powdered mix used to create aflavorful vegetable brothwhen dissolved incups of water.

It’s made from wholesome ingredients that you can find at almost any grocery store. You can use this vegan chicken bouillon substitute powder instead of using store-bought cubes, stock, or pastes.

To make veggie stock, simply add one tablespoon to one cup of water for one cup of flavorful broth. It’s a great vegetable bouillon cubes substitute.

Why This is the Best Vegetable Bouillon Substitute Powder Recipe

1. Natural and Whole Ingredients:Thisvegetarian substitutebouillon made fromnutritional yeastoffers a natural, whole-food option without artificial additives or an excessiveamount of salttypically found in somechicken stockand commercial bouillons.
2. Health Benefits:Nutritional yeastis a good source of protein and B vitamins, providing nutritional value tohomemade vegetable stock. Using thiseasy substituteenhances the health benefits of meals.
3. Customizable and Lower Sodium:Thisterrific vegetable broth substituteallows for control over flavors andsodium content, catering to personal taste preferences and dietary needs. It is full ofumami flavor, is cost-effective, and makes an incrediblyflavorful vegetable broth.

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List of Ingredients for Vegetable Bouillon Substitute

You can find the fullrecipe cardincluding ingredient quantities, full step-by-step instructions, and nutritional information below. You can use whole spices and aspice grinderto make them intopowder formor use already ground spices.

• Nutritional yeast– Mypersonal preferenceis a non-fortified one like this.
• Sea Salt – you can useregular table salt, but I recommend this sea salt.
• Garlic powder
• Onion powder
• Thyme
• Parsley
• Celery SeedorCelery Salt– keep in mind thatcelery saltwill add more sodium
• Turmeric – adds color, flavor, and potential health benefits to the bouillon powder.

How Do You Make Vegetable Bouillon Substitute?

You won’t believe how easy it is to make your own homemade bouillon powder. Thishomemade vegetable bouillon powderis MSG-free, low sodium, and will stay fresh in your spice cabinet for several months.

1. Prepare Ingredients: Gather all the ingredients.
2. Combine Ingredients & Blend: Using a high-speed blender, spice grinder, or food processor, grind into a fine powder.
3. Store: Transfer the vegetable bouillon substitute to an airtight container or jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight. It can be stored in the pantry for several months.

RECIPE

FAQ’s

Are There Vegan Bouillon Cubes?

I know how frustrating it can be to determine if bouillon is vegan and how challenging it can be trying to find it. It is available in the stores, however, the sodium levels are typically high. That’s why I decided to make my own vegetable bouillon powder that’s free from chemicals and lower in sodium.

Did you know half of a cube contains 35% of the suggested daily amount of sodium?! Half a cube!

Now you don’t need to go searching for cubes. You can have this vegan chicken bouillon powder in your pantry at all times.

What is Nutritional Yeast?

You might hear it called Nooch. It is adeactivated yeastrelated to brewer’s yeast. It’s full of B vitamins, folic acid, protein, and fiber. It has a nutty, cheesy,savory flavorand is great in soups, pasta, popcorn, or anywhere you would use parmesan. Store it in acool dark placeto maintain its nutrition. It can be kept for up to two years.

Is Nutritional Yeast Good For You?

Nutritional yeast is a good source of vitamins and minerals. It contains all nine essential amino acids, making it a complete protein like those found in animal products. Complete proteins are needed to assist in functions like tissue repair, and nutrient absorption, and may possibly reduce muscle loss.

You can find it HERE, in the health food section of your grocery store, or possibly in the bulk section. If you are apprehensive about it, you might buy a small amount from the bulk section. I’m betting you will end up loving it and buying more.

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How Long Does Bouillon Powder Last?

Homemade vegetable bouillon powdercan last for several months to a year if stored properly. However, the shelf life of thisbouillon cube substitutecan vary depending on the freshness of the ingredients used and the storage conditions.

To extend the shelf life of thischicken broth substitute, it’s important to store it in anairtight containerin a cool, dry place away from direct sunlight and heat sources. The refrigerator or freezer can also be a good option for long-term storage. It can help to preserve the flavor and freshness of thevegan stock powder.

To ensure the quality and safety of the powder, it’s best to use it within a few months and discard it if you notice any signs of spoilage or rancidity, such as a change in color, aroma, or taste.

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If you like this Vegan Bouillon Powder you’ll love this Homemade Salt Substitute.

​Disclaimer: Please note that I am not a medical professional. The information provided on this blog is based on my personal experiences and research as a vegan recipe enthusiast. While I strive to provide accurate and up-to-date information, it is important to consult with a qualified healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or concerns. The recipes and tips shared on this blog are meant for general informational purposes and should not be considered a substitute for professional medical advice. Always prioritize your health and well-being by seeking personalized guidance from a qualified healthcare provider.