White Mushroom Pizza - Damn Delicious (2024)

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White Mushroom Pizza Ingredients Instructions Did you make this recipe? Post navigation Want to Save this Recipe for Later? Leave a Reply 69 comments Dave — January 30, 2024 @ 6:02 AM Reply Made this over the weekend – super simple to pull together, but taste wise it was just kind of average for me. First thing that popped into my mind was adding some sausage would have really helped. Not slamming the recipe, it was fun, just so-so in the taste dpt. Cathy Euzenas — October 12, 2023 @ 4:58 PM Reply I just came across this recipe and made it tonight sooooo glad I did! Can’t wait to make it for my friends absolutely delish!! Definitely going into the “Taste Tested and LOVE” category! Jiana Eng — December 6, 2021 @ 1:50 PM Reply It worked out fantastically! My kids and husband loved it so much. I will make it again and again. Thanks so much. 😀 Jacqueline Younglove — November 23, 2021 @ 5:30 PM Reply Fabulous, added more garlic but husband added bacon, will make again and again. BECKY FINLEY — March 31, 2021 @ 11:18 AM Reply It was great! I added prosciutto, but other than that made it as-is (well, with store brand mozzarella and ricotta). Would love to try Wisconsin made cheeses. Heidi Buskey — March 27, 2021 @ 4:31 AM Reply I made this last night and it was excellent. Super creamy tasting. I did substitute the cremini mushrooms for a couple of different types. Tracy — December 12, 2020 @ 1:44 AM Reply This was delicious!! Used homemade dough and topped with fresh basil and a few dashes of homemade basil pesto which wasn’t necessary but still worked very well. I like the idea of others adding spinach too and used pecorino romano instead of ricotta as it was already in the fridge from another recipe. Would definitely make this again. Judy Johnson — February 21, 2021 @ 10:28 AM Reply The pesto sounds good. I have some sundried tomato pesto in the fridge. Also fresh basil! Bought a pot at the grocery store last week Cheryl — October 25, 2020 @ 5:06 PM Reply Added prosciutto and fresh baby spinach and a get sun dried tomatoes- yum! Ben Sherman — July 5, 2020 @ 4:16 AM Reply Ok, I went to the grocery store. Bonnie — June 13, 2020 @ 6:19 PM Reply Made this for the second time and added fresh baby spinach to the mushroom mixture, it was fantastic. It was amazing without it the first time we made it. Bonnie — June 13, 2020 @ 6:16 PM Reply Made this for the second time and added fresh baby spinach to the mushroom mixture, it was fantastic. It was amazing without it the first time we made it. RP Long — May 29, 2020 @ 10:45 PM Reply Daughter and I are planning to make this soon! I’m not familiar with “Wisconsin” fresh mozzarella. Is that a brand? Will any fresh mozzarella work? I use the pearls for topping pasta and the big ball or log for caprese. Thanks! Bonnie Breckenridge — May 28, 2020 @ 6:10 PM Reply Okay….. This was truly delicious! It was so simple and yet so tasty! I made my own pizza dough and added a bit of Pecorino in addition to the two kinds of cheese listed above only because I had some and wanted to use it. My husband said it was the best pizza he had in a long time. I topped it with lots of thyme and chili flakes. Thank you for all your delicious recipes. I’ve made dozens of them and make them at the firehouse for my crew. Always get big kudos with every recipe. Sandy Rose — May 6, 2020 @ 1:35 PM Reply The pictures are so appetizing that it makes me want to devour it. Got to make this recipe with a lot of mushroom in it. Jason Michael — April 26, 2020 @ 8:43 AM Reply This is mind-blowing. It looks amazing. Thanks for this delicious recipe. I think everybody should try this. Stephanie — April 5, 2020 @ 6:41 AM Reply I made this and it was delicious, however, it was soooo watery. I am not sure why? I followed the recipe exactly and am not sure what is causing the excess water? I made this again with no ricotta and there was a little less water so I tried one more time and placed mushrooms on paper towels for a few mins before putting them on the pizza. This helped. I would like to add the ricotta back but am afraid there will be water again. Any suggestions? Thanks! Maria Rosa — April 19, 2020 @ 2:09 PM Reply Did you use fresh mozzarella, the one that comes in a log? I’ve noticed that one typically is more watery. Try using from a block instead. Hope that helps! Rhonda — December 10, 2021 @ 4:38 AM Reply Ricotta is watery if you don’t strain it. Possibly the culprit too BB — November 27, 2021 @ 4:24 PM Reply The water probably came from your mushrooms. Bonnie — April 4, 2020 @ 6:00 PM Reply Made this tonight, used homemade pizza dough, absolutely delicious!!! Bonnie — April 4, 2020 @ 6:07 PM Reply Forgot to say I added prosciutto to it Bethany McFarland — February 8, 2020 @ 9:46 AM Reply This was SO GOOD! I made one *slight* change. I discovered as I was starting to cook that I had no oregano so I added a few dashes of worchester sauce (maybe a teaspoon total) instead. I am always looking for new Meatless Monday recipes and this one is going to be my new ‘go to’. My husband and I both loved it.Thank you for sharing this fantastic recipe! Daniel Shields — July 26, 2019 @ 7:02 PM Reply Thank you so much for sharing! This is an amazing recipe! Kids will definitely enjoy this and it is so much healthier. This is another way for me to persuade them to eat the healthy type of foods! Tonya V — May 12, 2019 @ 12:47 PM Reply Fantastic Cindy D — January 21, 2019 @ 3:50 PM Reply Great idea for a tasty pizza. My husband even liked it and he does not “love” mushrooms like I do. I did add red onion, red pepper flake, oregano and thyme to the mushroom and garlic sauté to a large cast iron skillet which I then used to bake the pizza. This pizza had a wonderful flavor. I will make again for sure. Jana @ Damn Delicious — January 21, 2019 @ 6:31 PM Reply Thanks, Cindy! David Price — January 5, 2019 @ 3:08 AM Reply I love this! This proves that mushroom is another amazing and indeeda magical plant. Thank you for sharing those mouth-watering recipe. Will surely give it a try. Amazing! Jana @ Damn Delicious — January 5, 2019 @ 7:43 AM Reply Thanks! Victoria Schiopu — October 25, 2018 @ 9:07 PM Reply Made it Mary Garcia — August 30, 2018 @ 1:56 PM Reply It looks awesome. I can hardly wait to try it, especially without sauce! Sandy — August 30, 2018 @ 10:18 AM Reply I will sauté the mushrooms,etc. in my 10” cast iron skillet and then bake the pizza in the same pan. Your picture makes me hungry! Jana @ Damn Delicious — August 30, 2018 @ 12:03 PM Reply Great idea! Donna — November 10, 2020 @ 6:39 PM Reply Oh wow! This was wonderful! I’m not much for mushrooms but something about sautéed then throwing them on the crust changed the taste.I could not get a premade dough but I did use a flatbread crust . Cynthia — February 6, 2018 @ 9:16 PM Reply This is absolutely my all time favorite pizza. I am a mushroom fanatic. Love it! You have some amazing recipes, Thank you Monique Chamberlain — January 31, 2018 @ 4:37 PM Reply I was searching the web for recipes that i could make in my toaster or crockpot. Your site is my go to always!! I’m subbing the pizza dough for premade naan so i can use my toaster oven. My oven died last night so this is perfect! Thank you!! LD — January 18, 2018 @ 7:46 AM Reply Trader Joe has pizza dough in bags, can’t find in a can.Do you have any other recommendation? Chungah — January 18, 2018 @ 2:02 PM Reply You can use the Trader Joe pizza dough! 🙂 Denise Demers — January 31, 2022 @ 5:45 AM Reply Did you use pizza sauce too?? From.the pictures, it seems like it… Connie Tucker — November 14, 2017 @ 6:15 PM Reply I rubbed EVOO over the crust before placing the cheese and also sauteed diced onions along with the mushrooms. Sprinkled it all lightly with sea salt and cracked black pepper after it came out of the oven. DEEE-lish! sandra — November 11, 2017 @ 2:21 PM Reply This was delicious! Super easy to make. Next time I might try adding some onions to the mushrooms and sauté. Chungah — November 12, 2017 @ 10:35 AM Reply That sounds amazing! Davey — September 26, 2017 @ 7:18 PM Reply This pizza looks great except I hate ricotta cheese can I make it without it? Chungah — September 27, 2017 @ 9:49 AM Reply Yes, of course! Erika — July 17, 2017 @ 6:00 PM Reply Tried this tonight, it was delicious! My husband who doesn’t like ricotta thought it was amazing too. Definitely a win! the flud — March 4, 2017 @ 2:12 AM Reply The recipe states it makes 4 pizzas. How do you save the rest of the dough if not using it all up at once?? Your topping looks deli sh!! Will be trying it soon. Chungah — March 4, 2017 @ 9:55 PM Reply The recipe yields 8 servings, not 4 pizzas. Wendy Hampton — December 4, 2021 @ 10:05 AM Reply I bake the leftover dough after brushing with a little olive oil until it is cooked but still pale. Then I cool and freeze the crust well wrapped up in Saran and put into a large ziploc freezer bag. When I want pizza, I just pull it out to the counter, let it warm up and then proceed with the topping and bake as usual. It seems to work pretty well for my husband and I. Great recipe! Caroline — February 28, 2017 @ 10:55 AM Reply Can other mushroom types be used instead of cremini? Chungah — February 28, 2017 @ 11:54 AM Reply Yes, absolutely. Susan — February 22, 2017 @ 4:26 AM Reply I plan to make this this weekend for company. Can I assemble it early, refrigerate, and then cook when we are ready to eat? I assume I’d have to adjust the cooking time a little. Chungah — February 22, 2017 @ 1:09 PM Reply Yes! Kelly — February 2, 2017 @ 5:08 PM Reply I made this tonight and it was super delicious! what an easy awesome recipe! Thank you:) jhonson — January 10, 2017 @ 6:52 AM Reply This pizza looks amazing! Lily Garcia — November 29, 2016 @ 4:48 PM Reply This looks amazing! Quick question can Wisconsin ricotta and mozzarella be substituted? For let’s say, standard ricotta and mozzarella? Thank you I really want to make this! Chungah — November 30, 2016 @ 4:34 AM Reply Yes! Akhil — November 15, 2016 @ 9:33 PM Reply Absolutely love how you’ve taken these posts & made them your own. This pizza stopped me mid-scroll through your blog. Never heard of a recipe only featuring mushrooms (I LOVE MUSHROOMS!). I can see the passion you have for your food & definitely work hard not only to deliver great content, but make our mouths water! Great work here again, and looking forward to lots more 🙂 Linda — November 14, 2016 @ 7:38 AM Reply Hi! I really enjoy so many of your recipes! Is there any sauce…even a white sauce? Or do you just put the cheeses right down onto the pizza crust. Looks wonderful either way! Thanks! Chungah — November 22, 2016 @ 12:51 PM Reply Nope – no sauce here! 🙂 Nidhi — November 13, 2016 @ 7:34 PM Reply Do you have any go-to pizza crust brands that you use? Chungah — November 21, 2016 @ 8:33 AM Reply Trader Joe’s! 🙂 Eileen — November 11, 2016 @ 12:34 PM Reply You can also substitute the cornmeal with breadcrumbs! Julia @ HappyFoods Tube — November 9, 2016 @ 7:15 AM Reply I love pizza and I like your version with sauteed mushrooms and loads of cheese :)! I have to say I haven’t had pizza with ricotta cheese but I like it! Scott — November 9, 2016 @ 5:11 AM Reply This really looks so delicious. Pizza is my son’s favorite and he will definitely love this. He’ll love it with lots of cheese. Gonna try this later. Thank you for the recipe. Hillary Clinton — November 8, 2016 @ 8:29 PM Reply Thank you very much for your post, it makes us have more and more discs in our life, So kind for you.I also hope you will make more and more excellent post and let’s more and more talk, thank you very much. Paige — November 7, 2016 @ 10:01 AM Reply This pizza looks amazing!Paigehttp://thehappyflammily.com Jacquie M. — November 7, 2016 @ 8:40 AM Reply Oh my gosh!!! This looks amazing! I will be making this tonight and serving it with a salad. Thanks so much for such great recipes . I love all the pictures you have posted here, maybe some day I will get to travel and see them up close and personal, such a beautiful country. Sara @ Last Night's Feast — November 7, 2016 @ 7:16 AM Reply Yum! paid essay service — November 7, 2016 @ 6:40 AM Reply How did you know that I was craving pizza! These are great recipes and one of them will be made this weekend!

4.95 stars (18 ratings)

69 Comments »

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The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

It’s our last day in Tokyo!

It has truly been the most amazing, culture-soaked trip of all time. I could probably live here.

And the best part about the trip?

EvenButters joined me at Reissue, a one of a kind café located in Harajuku with its signature 3D latte art.

We also got super brave and tried Japan’s subway transportation. I admit. We may have gotten lost, missed a stop and lost a ticket.

But we made it to our destination in one piece.

I also think I’ve had my fair share of ramen until 2018. And sushi. And okonomiyaki And gyudon.

So for now, I’ll stick to this white pizza. An all-American two-cheese pizza with plenty of mushrooms and some more cheese.

White Mushroom Pizza

Yield: 8 servings

Prep: 15 minutes minutes

Cook: 15 minutes minutes

Total: 30 minutes minutes

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

5 stars (18 ratings)

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Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
½ teaspoon dried thyme
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
¼ cup yellow cornmeal
1 pound pizza dough, homemade or store-bought
8 1-ounce slices Wisconsin fresh mozzarella cheese
1 cup Wisconsin ricotta cheese

Instructions

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Top with mozzarella, dollops of ricotta and mushrooms.
Place into oven and bake for 15-20 minutes, or until the crust isgolden brown and the cheeses havemelted.
Serve immediately.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

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Disclosure: This post is sponsored byWisconsin Cheese. As always, I only partner withbrands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank.All opinions expressed are my own.

posted on November 6, 2016under entree,
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69 comments

Dave — January 30, 2024 @ 6:02 AM Reply

Made this over the weekend – super simple to pull together, but taste wise it was just kind of average for me. First thing that popped into my mind was adding some sausage would have really helped. Not slamming the recipe, it was fun, just so-so in the taste dpt.

Cathy Euzenas — October 12, 2023 @ 4:58 PM Reply

I just came across this recipe and made it tonight sooooo glad I did! Can’t wait to make it for my friends absolutely delish!! Definitely going into the “Taste Tested and LOVE” category!

Jiana Eng — December 6, 2021 @ 1:50 PM Reply

It worked out fantastically! My kids and husband loved it so much. I will make it again and again. Thanks so much. 😀

Jacqueline Younglove — November 23, 2021 @ 5:30 PM Reply

Fabulous, added more garlic but husband added bacon, will make again and again.

BECKY FINLEY — March 31, 2021 @ 11:18 AM Reply
See Also
Perfect Marinated Tomatoes with Mozzarella DIY: Coconut oil deodorant Santa's Chocolate Chip Cookies Chicken Chow Mein with Best Chow Mein Sauce!

It was great! I added prosciutto, but other than that made it as-is (well, with store brand mozzarella and ricotta). Would love to try Wisconsin made cheeses.

Heidi Buskey — March 27, 2021 @ 4:31 AM Reply

I made this last night and it was excellent. Super creamy tasting. I did substitute the cremini mushrooms for a couple of different types.

Tracy — December 12, 2020 @ 1:44 AM Reply

This was delicious!! Used homemade dough and topped with fresh basil and a few dashes of homemade basil pesto which wasn’t necessary but still worked very well. I like the idea of others adding spinach too and used pecorino romano instead of ricotta as it was already in the fridge from another recipe. Would definitely make this again.

Judy Johnson — February 21, 2021 @ 10:28 AM Reply

The pesto sounds good. I have some sundried tomato pesto in the fridge. Also fresh basil! Bought a pot at the grocery store last week

Cheryl — October 25, 2020 @ 5:06 PM Reply

Added prosciutto and fresh baby spinach and a get sun dried tomatoes- yum!

Ben Sherman — July 5, 2020 @ 4:16 AM Reply

Ok, I went to the grocery store.

Bonnie — June 13, 2020 @ 6:19 PM Reply

Made this for the second time and added fresh baby spinach to the mushroom mixture, it was fantastic. It was amazing without it the first time we made it.

Bonnie — June 13, 2020 @ 6:16 PM Reply

Made this for the second time and added fresh baby spinach to the mushroom mixture, it was fantastic. It was amazing without it the first time we made it.

RP Long — May 29, 2020 @ 10:45 PM Reply

Daughter and I are planning to make this soon! I’m not familiar with “Wisconsin” fresh mozzarella. Is that a brand? Will any fresh mozzarella work? I use the pearls for topping pasta and the big ball or log for caprese. Thanks!

Bonnie Breckenridge — May 28, 2020 @ 6:10 PM Reply

Okay….. This was truly delicious! It was so simple and yet so tasty! I made my own pizza dough and added a bit of Pecorino in addition to the two kinds of cheese listed above only because I had some and wanted to use it. My husband said it was the best pizza he had in a long time. I topped it with lots of thyme and chili flakes. Thank you for all your delicious recipes. I’ve made dozens of them and make them at the firehouse for my crew. Always get big kudos with every recipe.

Sandy Rose — May 6, 2020 @ 1:35 PM Reply

The pictures are so appetizing that it makes me want to devour it. Got to make this recipe with a lot of mushroom in it.

Jason Michael — April 26, 2020 @ 8:43 AM Reply

This is mind-blowing. It looks amazing. Thanks for this delicious recipe. I think everybody should try this.

Stephanie — April 5, 2020 @ 6:41 AM Reply

I made this and it was delicious, however, it was soooo watery. I am not sure why? I followed the recipe exactly and am not sure what is causing the excess water? I made this again with no ricotta and there was a little less water so I tried one more time and placed mushrooms on paper towels for a few mins before putting them on the pizza. This helped. I would like to add the ricotta back but am afraid there will be water again. Any suggestions? Thanks!

Maria Rosa — April 19, 2020 @ 2:09 PM Reply

Did you use fresh mozzarella, the one that comes in a log? I’ve noticed that one typically is more watery. Try using from a block instead. Hope that helps!

Rhonda — December 10, 2021 @ 4:38 AM Reply

Ricotta is watery if you don’t strain it. Possibly the culprit too

BB — November 27, 2021 @ 4:24 PM Reply

The water probably came from your mushrooms.

Bonnie — April 4, 2020 @ 6:00 PM Reply

Made this tonight, used homemade pizza dough, absolutely delicious!!!

Bonnie — April 4, 2020 @ 6:07 PM Reply

Forgot to say I added prosciutto to it

Bethany McFarland — February 8, 2020 @ 9:46 AM Reply

This was SO GOOD! I made one slight change. I discovered as I was starting to cook that I had no oregano so I added a few dashes of worchester sauce (maybe a teaspoon total) instead.
I am always looking for new Meatless Monday recipes and this one is going to be my new ‘go to’. My husband and I both loved it.
Thank you for sharing this fantastic recipe!

Daniel Shields — July 26, 2019 @ 7:02 PM Reply

Thank you so much for sharing! This is an amazing recipe! Kids will definitely enjoy this and it is so much healthier. This is another way for me to persuade them to eat the healthy type of foods!

Tonya V — May 12, 2019 @ 12:47 PM Reply

Fantastic

See Also
Crockpot Honey Teriyaki Meatballs | An Easy Meatball Appetizer Recipe

Cindy D — January 21, 2019 @ 3:50 PM Reply

Great idea for a tasty pizza. My husband even liked it and he does not “love” mushrooms like I do. I did add red onion, red pepper flake, oregano and thyme to the mushroom and garlic sauté to a large cast iron skillet which I then used to bake the pizza. This pizza had a wonderful flavor. I will make again for sure.

Jana @ Damn Delicious — January 21, 2019 @ 6:31 PM Reply

Thanks, Cindy!

David Price — January 5, 2019 @ 3:08 AM Reply

I love this! This proves that mushroom is another amazing and indeed
a magical plant. Thank you for sharing those mouth-watering recipe. Will surely give it a try. Amazing!

Jana @ Damn Delicious — January 5, 2019 @ 7:43 AM Reply

Thanks!

Victoria Schiopu — October 25, 2018 @ 9:07 PM Reply

Made it

Mary Garcia — August 30, 2018 @ 1:56 PM Reply

It looks awesome. I can hardly wait to try it, especially without sauce!

Sandy — August 30, 2018 @ 10:18 AM Reply

I will sauté the mushrooms,etc. in my 10” cast iron skillet and then bake the pizza in the same pan. Your picture makes me hungry!

Jana @ Damn Delicious — August 30, 2018 @ 12:03 PM Reply

Great idea!

Donna — November 10, 2020 @ 6:39 PM Reply

Oh wow! This was wonderful! I’m not much for mushrooms but something about sautéed then throwing them on the crust changed the taste.
I could not get a premade dough but I did use a flatbread crust .

Cynthia — February 6, 2018 @ 9:16 PM Reply

This is absolutely my all time favorite pizza. I am a mushroom fanatic. Love it! You have some amazing recipes, Thank you

Monique Chamberlain — January 31, 2018 @ 4:37 PM Reply

I was searching the web for recipes that i could make in my toaster or crockpot. Your site is my go to always!! I’m subbing the pizza dough for premade naan so i can use my toaster oven. My oven died last night so this is perfect! Thank you!!

LD — January 18, 2018 @ 7:46 AM Reply

Trader Joe has pizza dough in bags, can’t find in a can.
Do you have any other recommendation?

Chungah — January 18, 2018 @ 2:02 PM Reply

You can use the Trader Joe pizza dough! 🙂

Denise Demers — January 31, 2022 @ 5:45 AM Reply

Did you use pizza sauce too?? From.the pictures, it seems like it…

Connie Tucker — November 14, 2017 @ 6:15 PM Reply

I rubbed EVOO over the crust before placing the cheese and also sauteed diced onions along with the mushrooms. Sprinkled it all lightly with sea salt and cracked black pepper after it came out of the oven. DEEE-lish!

sandra — November 11, 2017 @ 2:21 PM Reply

This was delicious! Super easy to make. Next time I might try adding some onions to the mushrooms and sauté.

Chungah — November 12, 2017 @ 10:35 AM Reply

That sounds amazing!

Davey — September 26, 2017 @ 7:18 PM Reply

This pizza looks great except I hate ricotta cheese can I make it without it?

Chungah — September 27, 2017 @ 9:49 AM Reply

Yes, of course!

Erika — July 17, 2017 @ 6:00 PM Reply

Tried this tonight, it was delicious! My husband who doesn’t like ricotta thought it was amazing too. Definitely a win!

the flud — March 4, 2017 @ 2:12 AM Reply

The recipe states it makes 4 pizzas. How do you save the rest of the dough if not using it all up at once?? Your topping looks deli sh!! Will be trying it soon.

Chungah — March 4, 2017 @ 9:55 PM Reply

The recipe yields 8 servings, not 4 pizzas.

Wendy Hampton — December 4, 2021 @ 10:05 AM Reply

I bake the leftover dough after brushing with a little olive oil until it is cooked but still pale. Then I cool and freeze the crust well wrapped up in Saran and put into a large ziploc freezer bag. When I want pizza, I just pull it out to the counter, let it warm up and then proceed with the topping and bake as usual. It seems to work pretty well for my husband and I. Great recipe!

Caroline — February 28, 2017 @ 10:55 AM Reply

Can other mushroom types be used instead of cremini?

Chungah — February 28, 2017 @ 11:54 AM Reply

Yes, absolutely.

Susan — February 22, 2017 @ 4:26 AM Reply

I plan to make this this weekend for company. Can I assemble it early, refrigerate, and then cook when we are ready to eat? I assume I’d have to adjust the cooking time a little.

Chungah — February 22, 2017 @ 1:09 PM Reply

Yes!

Kelly — February 2, 2017 @ 5:08 PM Reply

I made this tonight and it was super delicious! what an easy awesome recipe! Thank you:)

jhonson — January 10, 2017 @ 6:52 AM Reply

This pizza looks amazing!

Lily Garcia — November 29, 2016 @ 4:48 PM Reply

This looks amazing! Quick question can Wisconsin ricotta and mozzarella be substituted? For let’s say, standard ricotta and mozzarella? Thank you I really want to make this!

Chungah — November 30, 2016 @ 4:34 AM Reply

Yes!

Akhil — November 15, 2016 @ 9:33 PM Reply

Absolutely love how you’ve taken these posts & made them your own. This pizza stopped me mid-scroll through your blog. Never heard of a recipe only featuring mushrooms (I LOVE MUSHROOMS!). I can see the passion you have for your food & definitely work hard not only to deliver great content, but make our mouths water! Great work here again, and looking forward to lots more 🙂

Linda — November 14, 2016 @ 7:38 AM Reply

Hi! I really enjoy so many of your recipes! Is there any sauce…even a white sauce? Or do you just put the cheeses right down onto the pizza crust. Looks wonderful either way! Thanks!

Chungah — November 22, 2016 @ 12:51 PM Reply

Nope – no sauce here! 🙂

Nidhi — November 13, 2016 @ 7:34 PM Reply

Do you have any go-to pizza crust brands that you use?

Chungah — November 21, 2016 @ 8:33 AM Reply

Trader Joe’s! 🙂

Eileen — November 11, 2016 @ 12:34 PM Reply

You can also substitute the cornmeal with breadcrumbs!

Julia @ HappyFoods Tube — November 9, 2016 @ 7:15 AM Reply

I love pizza and I like your version with sauteed mushrooms and loads of cheese :)! I have to say I haven’t had pizza with ricotta cheese but I like it!

Scott — November 9, 2016 @ 5:11 AM Reply

This really looks so delicious. Pizza is my son’s favorite and he will definitely love this. He’ll love it with lots of cheese. Gonna try this later. Thank you for the recipe.

Hillary Clinton — November 8, 2016 @ 8:29 PM Reply

Thank you very much for your post, it makes us have more and more discs in our life, So kind for you.I also hope you will make more and more excellent post and let’s more and more talk, thank you very much.

Paige — November 7, 2016 @ 10:01 AM Reply

This pizza looks amazing!
Paige
http://thehappyflammily.com

Jacquie M. — November 7, 2016 @ 8:40 AM Reply

Oh my gosh!!! This looks amazing! I will be making this tonight and serving it with a salad. Thanks so much for such great recipes . I love all the pictures you have posted here, maybe some day I will get to travel and see them up close and personal, such a beautiful country.

Sara @ Last Night's Feast — November 7, 2016 @ 7:16 AM Reply

Yum!

paid essay service — November 7, 2016 @ 6:40 AM Reply

How did you know that I was craving pizza! These are great recipes and one of them will be made this weekend!