Home Seasons Summer
Katie BandurskiUpdated: Jun. 29, 2023
Get a taste of the tropics with these refreshing pina colada-inspired recipes.
1/21
Pina Colada Fruit Salad
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
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2/21
Pina Colada Cookies
These are a family favorite. The pineapple and coconut combination is a perfect Easter treat. —Kris Waganer, Washington, Utah
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3/21
Pina Colada Dip
If you like pina coladas, you’ve gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin
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4/21
Creamy Pina Colada Pie
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it’s delicious! —Jenny Hales, Arcadia, Oklahoma
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5/21
Pina Colada
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
6/21
Pina Colada Dump Cake
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! —Shannon Dobos, Calgary, Alberta
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7/21
Pina Colada Tube Cake
We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
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8/21
Pina Colada Lush
Pina colada lush is such a fantastic warm weather dessert—it’s so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa
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9/21
Pina Colada Molded Salad
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
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10/21
Warm Pineapple Sundaes with Rum Sauce
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
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11/21
12/21
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida
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13/21
Pineapple-Coconut Smoothie
Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington
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14/21
Pina Colada Icebox Cake
This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
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15/21
Pina Colada Cupcakes
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes and layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan
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16/21
Coconut-Rum Cake Pops
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
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17/21
Pina Colada Jam
If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. —Taste of Home Test Kitchen
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18/21
Pina Colada Fruit Dip
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.—Shelly Fisher, Hermiston, Oregon
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19/21
Pineapple Coconut Tassies
These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania
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20/21
Pina Colada Zucchini Bread
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
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21/21
Caribbean Coconut Rum Cake
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
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Originally Published: April 09, 2019
Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.