7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (2024)

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7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (1)

We rounded up some amazing film photographers to share their favorite film soup recipes and tips!

If you’re looking for a little creative boost to your film photography, film soup might be just the thing. It’s an experimental film photography technique where you soak a roll of film in different liquids to add fun, crazy colors and effects to your film negatives.

If you’re brand new to the process, you can check out a step-by-step tutorial answering all of your film soup questions here.

Scroll down to check out seven must-try film soup recipes, some useful tips, and plenty of inspiring images from a few of our favorite film soup shooters!

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (2)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (3)

Recipe 1: Red Kool-Aid, Lemon Juice, & Dish Soap

From Stephanie Brian | stephaniebryanphoto.com | @stephaniebryan

  • Red Kool-Aid (find on Amazon)
  • Juice of half a lemon
  • A few squirts of dish soap

Mix together in boiling water. Let film sit in “soup” for at least 24 hours but up to a week. Rinse film in cold water and let dry for at least a week before developing.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (4)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (5)

Souping film is such a fun and unique process, and I absolutely love that you never know what you are going to get. When you soup film, the PROCESS of shooting, souping, and developing becomes more than the end result.

It’s not just about picking my camera up and composing a perfect image. It’s not the anticipation of a final image. Nope. It’s the process. The procedure. It’s the way photography should be.

Recipe 2: Chamomile Citrus Tea & Lemon Juice

From Bryan Lovett | @thebryanlovett

  • 2 Bags of Chamomile Citrus Tea (find on Amazon)
  • Approximately 1 Tsp of Real Lemon Juice

Add tea and lemon to one cup of boiling water. Add film canisters! Cap container and let the film “steep” for 4-6 hours, stirring every 20 min for the first 2 hours. 1 minute cold water rinse after removing film from soak. Then, dry for one week in a container with gel-silica.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (6)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (7)

I enjoy this recipe for it’s subtlety. Having run the full gamut of mega-destructive soup recipes in the past, I’ve appreciated the flowing pastel colors this soup adds to the film.

I also do most of my soaking post-shooting to prevent damage inside the camera from sticky film and also so I can try to cater the soup towards what I ended up shooting.

The best part of film soup is that there are no rules! I’ve done everything from pickle juice to champagne to a cycle through the dishwasher.

Each has it’s strengths and potential flaws, but if you’re willing to take the risk, the reward can be some truly otherworldly effects produced by a lot of chance and a little faith.

Related: 7 Film Soup Tips to Get Better Results!

Recipe 3: Hand Soap & Salt

From Ruby Robida | @rubyrobida

  • Boiling Water
  • Hand Soap
  • Salt
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (8)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (9)

This film soup recipe and the ingredients are my favorite! When I use them I always get different results, but always very interesting! Blue color and pink are popping out, and sometimes I get this quite cool dotted pattern.

Recipe 4: Blood Orange Lemonade & Silica Gel

From: Elzi Boba | @_elziboba_

  • Blood Orange Lemonade (Great for drinking and film souping!)
  • Silica Gel (find on Amazon) – Remove the silica from the packets. It doesn’t dissolve but will reacts with the film. You can also reuse it for other experiments.

Mix the blood orange lemonade, silica gel, and film of your choice with water. Soak for 4 hours or more. Don’t forget to mix it well from time-to-time. Wash film in cold water after souping, and leave it to dry for 1-2 weeks on a shelf.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (10)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (11)

Depending on how long you soak the film (the longer, the better the results), results vary from water stains spreading throughout the picture, color changes and shifts, and sometimes blue/purple dots.

I tend to dilute everything that is very chemically active in hot water – mainly detergent (household chemicals), soap, orange juice, and tea (that’s how you make tea, right, with hot water 😉 ).

I mainly soup after I finished shooting the roll to not damage the camera. It is also easier for me to decide to soup or not to soup after shooting (if you are in the mood to soup and ready to feel like a mad scientist).

Recipe 5: Pepto Bismol & Soda

From Tyler Rice | @Soaked_Film | @Tyler_Rice

Here’s a roll of film I soaked in Pepto Bismol and soda. I usually like to shoot through the rolls first, then soak it for 24 hours or more.

If you choose to soak your roll before you expose it, you have a higher chance of messing up your film camera or having the film stick to itself in the camera.

The longer the film is soaked, the more it will take effect on the colors and overall look. I always wash my film in clean water several times to get as much off before I develop.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (13)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (14)

I love the look of Pepto Bismol because it usually leaves a pink or blue streak or color. It can also add fun random textures.

It’s a ton of fun to soak films in random house products. It’s something every film photographer should try at least once!

Related: 40 Resources for Shooting Experimental Film Photography

Recipe 6: Lemon Juice & Bath Salts

From Julie Guertin | @julieguertin

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (15)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (16)

Results always vary a lot with film soup. Lighting, metering, scanning, film stock used, background… they all have an impact on the final images. So, it’s hard to aim for a specific look.

Film soup images can be easily overwhelming. Keep your composition simple if you want your film soup to shine.

Recipe 7: Blueberries & Lemon Juice

From Carlos Baselga | @cralisare

  • Blueberries
  • Lemon Juice
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (17)
7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (18)

I like how this mix reacts to film and generates green tiny dots on top of the emulsion, and the blueberries gives it a magenta tone on the background. I always try to use Fuji C200 film as it has green dominant color.

Tip: You must overexpose at least 1 stop to get great results. Film soup’s technique destroys the light sensitivity of the film.

We can’t thank all of these amazing photographers enough for sharing their film soup recipes and secrets with us!

Leave your film soup questions below in the comments! You can check out our film soup tutorial here, and also check out all of our other film soup related articles!

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (19)
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7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (23)

Kathleen Ellis

Kathleen Ellis (Kathleen Frank) is a fine art and travel film photographer and the founder of Shoot It With Film. Find her other articles here, such as 5 35mm Film Cameras for Beginners and 5 Best Point and Shoot Film Cameras.

7 Awesome Film Soup Recipes to Try on Your Next Roll of Film » Shoot It With Film (2024)

FAQs

How to make soup film? ›

Simple Film Soup Directions:

Once the soup has cooled to room temperature, place a lid on the bowl. After 24-48 hours of the film sitting in your soup mixture, take the film out of the bowl and run it under water for about a 5 minutes. Next , place it on a window edge for 2-4 weeks to let it dry completely.

How do you boil film? ›

Step 1: First, water is brought to a boil using the cooking pot. Step 2: You add the 35 mm films to the boiling water unwrapped and without film canister. Let them boil for 10 minutes. Step 3: Then in the darkroom, unroll the boiled film and dry them with a hairdryer and then rolled them up again.

Can you soup negatives? ›

Yes, it is possible to do a film soup once your film has been developed. It is not exactly common, however it is a technique that can still be done and produce unique results. Keep in mind that a different set of liquids may be preferred when undergoing a film soup at this stage.

What is a film soup? ›

Film soup is the process in which a roll of film is altered by “souping” it in various substances. Basically, I destroy my film by soaking it in water with ingredients that range from lemon juice to dish soap to salt—an act that feels so wrong but it couldn't be more right!

What is the film soup method? ›

Film Soup Directions
  1. Shoot a roll of film. ...
  2. Boil a kettleof water and pour it into a bowl or jar (I used a big mason jar.)
  3. Let the water cool a bit and add your selected ingredients. ...
  4. Let the film soak for 1-24 hours while stirring occasionally.
Feb 11, 2024

What happens when you boil film? ›

In film boiling, a continuous vapor film blankets the heater surface which prevents direct contact of liquid with the surface. Vapor is generated at the interface between the vapor film and the overlying liquid pool by conduction through the vapor film and thermal radiation across the vapor film from the hot surface.

What do you soak film in? ›

The opportunities are endless when it comes to choosing the liquids to soak your film in. Some of the classic choices are lemon juice, tea, vinegar and salt water. But you can try any kind of liquid you'd like, though it's probably going to turn out best if it's something acidic.

Does heat hurt film? ›

Film degrades, and it degrades more quickly in warmer temperatures and higher humidities. Colors will be shifted, and the pictures will end up flat and foggy on film exposed to heat.

What is the unhealthiest soup? ›

The 12 Unhealthiest Canned Soups
  • Campbell's Homestyle New England Clam Chowder.
  • Progresso Three Cheese Tortellini. ...
  • Gardein Plant Based Minestrone & Saus'ge. ...
  • Chunky Spicy Chicken Quesadilla. ...
  • Amazon Fresh Chicken Noodle. ...
  • Gardein Plant Based Saus'ge Gumbo. ...
  • Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon. ...
Feb 5, 2024

Is it OK to eat homemade soup everyday? ›

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

What causes a film on soup? ›

That means the foam will typically appear when making meat-based broths and, to a lesser degree, soups made from high-protein vegetables such as chickpeas and lentils. When those coagulated proteins cluster together, they can create air pockets, which is what causes the “sudsy bubbles,” says Trout.

What is the film on top of soup? ›

Is the scum that floats to the top of the soup safe to eat? While the scum can cloud a broth and generally look unappetizing, food scientist Brian Chau of Chau Time assured us that these fats and proteins won't pose any threat to health. “Skimming the scum is not a food safety issue.

How do you make soup texture? ›

How To Make Any Soup Thicker
  1. Cook It Longer.
  2. Add Flour Or Cornstarch.
  3. Blend Your Soup.
  4. Add Something Creamy.
  5. Add A Starch.
Mar 14, 2024

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