Cardamom Krumkake Recipe - Nordic Ware (2024)

FAQs

What does krumkake mean in Norwegian? ›

Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə], meaning 'curved cake'; plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.

The first cookie may stick a bit, especially if the iron is new. To avoid future sticking, be sure to brush all crumbs from the design grooves and to brush each grid thoroughly with unsalted shortening or Pan Free before using each time. It is not to be greased between each cookie, however.

Krumkake batter is thinner than pizzelle batter, which is what allows it to roll so easily, and while krumkake is more versatile when it comes to flavors and fillings, pizelles are more likely to be flavored by directly adding ingredients to the batter.

Krumkake, which means "curved cake," is a Norwegian waffle cookie that's shaped like a cone. The cookies are traditionally made using a decorative griddle with flour, sugar, eggs, butter, and milk or cream. Norwegian immigrants popularized krumkaker (plural) in New England and the American Midwest.

Swedes aren't in love with cookies as much as Americans are, but there's one cookie that most Swedes know and love: “drömmar.” A “dröm” was always found on the tray when “sju sorters kakor” were served.

Krumkake (Mom spelled it "krumkage"--I think the difference is regional), also called "strul," is made on an iron designed just for that purpose. Rosettes are deep fried on rosette irons.

If the Krumkake is cooled down too much and then rolled, it will crack and crumble, thus losing its unique identity and food shape.

You can eat it savory, with cheese, fish or meat. You can also eat it sweet, like a cookie or a cake, or eat it like a donut, covered in cinnamon sugar. Krumkake is a classic Norwegian treat so popular that it's even celebrated with an annual holiday.

Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape.

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

What does Takk mean in Norwegian? ›

1. Takk! Most common way to say “thank you”.

Krumkake is a very thin Norwegian wafer cookie, served rolled into a cone shape. Batter is poured into the press and cooked with indirect heat by being placed on the accompanying stand.

Krumkake, a delicious word meaning "a Scandinavian cookie," is a borrowing from Norwegian, in which it is a compound of 𝘬𝘳𝘶𝘮 "curved, crooked" and 𝘬𝘢𝘬𝘦 "cake." The word was first recorded in English in the early 1920s. dictionary.com/e/word-of-the-…

The baking, the solstice, the celebration of light, and Christian faith, all come together for the holiday season. Perhaps this explains why krumkake has endured. Today, it is a featured element in the tradition of “seven sorts,” which is a Norwegian holiday baking custom.

For many Norwegian-Americans, krumkake represents the sweet flavor of Christmas served with their favorite hot drink, coffee. After the batter is cooked in the krumkake iron, the delicately stamped cookie is rolled into the shape of a cone while still warm.

Krumkake is a very thin Norwegian wafer cookie, served rolled into a cone shape. Batter is poured into the press and cooked with indirect heat by being placed on the accompanying stand.

Old Fashioned Pepperkaker (Norwegian Gingerbread Cookies) - North Wild Kitchen.