by Margaret Darazs | Oct 9, 2017
Laura did not need to be called next morning. She was up at dawn, and all day she helped Ma bake and stew and boil the good things for next day’s Christmas dinner. Early that morning Ma added water and flour to the bread sponge and set it to rise again. Laura and Carrie picked over the cranberries and washed them. Ma stewed them with sugar until they were a mass of crimson jelly.
—The Long Winter
Wisconsin, the state whereLaura was born, had cranberries growing wild. Native Americans and early settlers alike would forage for wild cranberries, but it wasn’t long before they were being cultivatedin many areasof the United States. They were especially prized for their natural jelling ability – no need for commercial gelatin to create a pleasing jelly texture! This recipe for old-fashioned cranberry jelly is probably similar to the way Laura and Ma made their Christmas cranberry jelly.
WhileLaura’s Thanksgiving dinnersprobably weren’t the same as the traditional meals we enjoy today, cranberry jelly is a dish they would have had when the berries were in season. Make your own today!
Cranberry Jelly Ingredients
1 lb. fresh cranberries
2 1/2 cupsgranulated sugar
How to Make Old-Fashioned Cranberry Jelly
Step 1.Wash the fresh cranberries and get rid of any bad ones. This is fun – if a cranberry seems to be bad try dropping it on the counter. If it doesn’t bounce, it isn’t a good berry. You want fresh, bouncy berries!
Step 2.In a small saucepan over high heat, combine the granulated sugar and 1 cup of water and bring to a boil.
Step 3.Add in the cranberries and reduce the heat to medium. Simmer for about 15 minutes, stirring frequently, and crushing the cranberries as it cooks.
Step 4.Pour into a jelly mold or a small glass bowl. Place in the refrigerator until it sets.
Step 5.Place a plate over the top of the bowl or mold and then carefully invert to release the jelly.
Step 6.Serve! Try combining this with other traditional holiday meal offerings likecountry ham,carrots,stuffing, andeggnog.
And remember the dessert, whether you preferpumpkin pieorAlmanzo’s favorite apple pie, for a classic old-fashioned dinner.
Please leave us a comment below and let us know how it turns out, and be sure tosubscribe to the newsletterfor more Little House on the Prairie-inspired recipes!
Margaret Darazs
Writer of the food blog, Natural Chow, Margaret Anne is a green-thumbed Christian striving to live a healthy lifestyle and teach others about eating and living naturally. She understands the importance of inexpensive meals, family time, health, having fun, and making foods that are good for your body. See her contributions to Little House on the Prairie below.
Debbie Hudsonon November 10, 2023 at 7:44 pm
I received the Little House Cook book last year as a gift,it has a whole lot of great recipes in it. Thank you.
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Jane E Gelwickson November 10, 2023 at 5:24 am
Thanks for sharing I never made this before
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Beckyon November 10, 2023 at 3:53 am
Didn’t know this existed…always enjoyed LITTLE HOUSE…
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April Lynn carteron November 9, 2023 at 10:41 pm
looks amazing 😋 Thank you for the recipe definitely going to make this
See AlsoTraditional Treacle TartReply
Eileen Piehlon November 9, 2023 at 8:22 pm
yum!!!!
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Janet Hulson November 9, 2023 at 3:50 pm
Cranberry recipe sounds good font think I would use that much sugar
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Dianne Calderwoodon November 9, 2023 at 2:40 pm
I usually make Orange[Cranberry relish ,but I’m anxious to try the jelly. Email…soot12@comcast,net, Dianne Calderwood
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Elly Auwaerteron November 22, 2023 at 3:04 am
Could I please have your recipe for your orange cranberry relish?
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Marthaon November 9, 2023 at 2:21 pm
I remember this and thank you for sharing. Does this have little seeds in it?
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Glenda Whiteon November 9, 2023 at 2:17 pm
How many cups is a pound? thanks..
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Marionon November 9, 2023 at 2:02 pm
That is the exact recipe my late mother taught me and I still use, my favourite.
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Helaina H.on December 9, 2020 at 4:13 pm
Thank you! I like cranberries, but mom didn’t know how to cook them (probably the ONLY thing she didn’t know how to cook) so my family served “cranberry jelly” in all its nice, freshly oozed-out-of-the-can glory. I can see those ridges as we speak….. Can’t wait to try this!!!
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Brenda Lucianon November 23, 2020 at 10:01 pm
I love this recipe- I make it every year for Thanksgiving.This is the recipe I first tried for homemade cranberry sauce,and it always comes great.
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Amandaon November 30, 2018 at 2:40 am
Can I process this in jars to give as gifts?
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Linda Kelleyon November 24, 2018 at 10:07 am
I am so glad you are posting the Little House On The Prairie Recipes, back when I was In 3 rd grade, my teacher Mrs Warner read some of the books to the class each day, I still remember that and I am 67 years old, I love that memory !!! Thank You for caring it on with these recipes!!!!
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Lisa Chaffinon November 19, 2018 at 10:06 pm
Have you ever found a way to make delicious cranberry jelly without using sugar?
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Patty Hon October 13, 2017 at 9:49 am
I want to try this. Do you have to add gelatin at all?
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laura ingallson November 7, 2017 at 12:09 pm
no you do not
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Patricia Denharton November 11, 2023 at 9:13 am
Do you have to use that much sugar?
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Brenda Blounton October 9, 2017 at 2:31 pm
Oh this sounds so deliscious.
Perfect to have on hand for these brisk Autumn mornings & the upcoming Holidays.
Thank you for sharing!Reply
Sandee Thorntonon October 9, 2017 at 10:18 am
Anxious to see more of what you have.
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