A simple colourful and deliciouspuff pastry tart. It's a doddle to make and will delight your family. It's easy on the bank balance too.
Don't my tarts look good?
Well I think they do and they're so simple to make and packed with flavour.
The surprising part is these Mediterranean tarts is all made from frozen ingredients(apart from the tomato puree), so it's an easy and convenient weekday meal.
I bought all my ingredients from Iceland, who have such a great range of products in their freezers.
You must go and have a look.
I'm continually surprised.
Of course, you can pick up packs of Mediterranean vegetables for roasting both chilled and frozen elsewhere too.
What to fill a puff pastry tart with?
My latest discovery is frozen Mediterranean Vegetables in Basil Seasoningfrom Iceland.
I'm rather excited about this tray of frozen seasoned vegetables.
I used the seasoned vegetables in this tart, but it would be so easy to throw this foil dish in the oven after work, then use it as a baked potato filling, on top of a pizza, in wraps with salad or in an easy homemade vegetarian lasagne.
I loved the flavours.
Bell pepper, red onion, courgette, garlic and cherry tomatoes.
And it's only £1.50. Fabulous!
How to use frozen puff pastry?
I used frozen puff pastry. If you are using frozen puff pastry pop itin the fridge the night before, then unwrap it and pop it on a plate for 10 minutes before you need it.
All the ingredients for my tart are from Iceland. It cost me £6.75 to put together this meal for 4 people including the sides.
I served these puff pastry tarts with spicy potato wedges and mini corn on the cobs. I still have tomato puree, some pastry, potato wedges and sweetcorn left for future meals. Great value!
For more delicious puff pastry recipes, check out50 BEST Plant-Based Puff Pastry Recipes for Vegans.
Eating together as a family
We're back to eating in our conservatory, looking across our garden, which is so nice.
It's rather cold in the winter unless the heating's been running all day and the door leading into it has been open, so we tend to eat in our living room.
I much prefer eating at the table as a family.
Do you?
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Easy Mediterranean Tart Recipe
Written by Jacqueline Meldrum
May 11, 2016
A simple colourful and delicious puff pastry tart. It's a doddle to make and will delight your family. It's easy on the bank balance too.
Ingredients
- 1 block frozen puff pastry
- 2 tbsp tomato puree
- 500g Iceland Mediterranean Vegetables in a Basil Seasoning
- 2 tbsp frozen sweetcorn
- a good grinding black pepper
Instructions
1. Take your puff pastry out of the freezer the night before and pop in the fridge. When you come in from work, take it out of the wrapper and sit on a plate for half an hour while you do other things. I haven't included this time in the cooking time.2. Preheat the oven to 220c/ 200c fan/425f/gas mark 7. Once heated pop the mediterranean veg into the oven for 10 minutes. Remove the lid but keep in the foil tray.3. While the veg is in the oven, roll out the pastry quite thinly and cut 4 rectangles. Pop onto a baking tray and score just inside the edges to make a border on each tart.4. Spread some tomato puree on each tart, top with vegetables, a sprinkling of sweetcorn, season with black pepper.5. Bake in the oven until the pastry until puffed up and golden. This will take about 20 minutes. Keep an eye on it, you don't want the pastry to burn.6. I served my tarts with spicy potato wedges and mini corn on the cob.7. Enjoy!
Details
Total time:
Yield: Serves 4
Power of Frozen
I made this tart for my family to enjoy and I'm submitting it to Iceland Foods #PowerOfFrozen campaign. If you are looking for more puff pastry ideas, check out my 25 Awesome Puff Pastry Recipes for Vegans.
If you like this tart try my Brie, Potato and Mushroom Tartor my .
For more savoury and sweet tart inspiration
follow my Pinterest board You Are Such A Tart!
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A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. The most luxurious pie to serve up as a vegetarian and vegan main course with roast potatoes, vegetables and onion gravy for Sunday dinner, Thanksgiving or Christmas dinner.
Diclosure: This is a sponsored post for IcelandFoods. I was not expected to write a positive review and any opinions expressed are my own.
