Since it's technically bacon and it's only 8 in the morning this would be an acceptable breakfast right?? God that looks good...I have yet to meet a piece of pork that I didn't like!
Just ran across your blog...what beautiful pictures!
wow wow wow...i have such a weakness for pork belly!!
i've done this as well - great recipe. this just inspired me to do it again.
This looks delish! Love your blog :)
Wow, does this look good...I just clicked the link to look at the original recipe, and yours looks better than Jamie's! Definitely saving this one to try!
I just made this and am eating it now. AMAZING! Thanks for the recipe!
What can I say, tried Gordon's recipe for twice cooked pork belly, so - so!
Tried this,(just finished) and it was the best.
Definitely a keeper!
Anonymous...so glad you liked it...i just bought one for tomorrow...yummmm!
thankyou, just what i have been looking for, i bought a free range piece of pork bellie from our local old fashioned butcher in clunes, near bangalow, and have been searching for a receipe, i am cooking it today.......looking forward to dinner..bon appetit...
I followed this last night & it was truly amazing. I added sliced granny smith apples around the onions on the tray an hour before it was ready & the onions & apples were well caramelised & made a fabulous side to the spectacular belly! Such an impressive result for not much effort. Will defnitely be making again, soon.
just made this again last night...i'll be posting about my VERY ODD experience with this certain slab of pork belly ASAP. so glad everybody enjoys this as much as i do. thanks for reporting back.
No, pork belly is not technically bacon. Pork belly becomes bacon after smoking/curing/flavoring.
anonymous...you're right, it's not "technically" bacon, but it sure is as good as bacon being that it is the cut that bacon is made from. smoked, cured, sous vide, braised, roasted...i love pork belly any way it's prepared. i think i might try making my own bacon with the next slab o' pork belly. thanks for stopping by.
Made this for the second time. I really adore this recipe especially after watching Jamie Olivers feature on Pork where he demonstrated cooking it. I live in South Africa we have nice pork belly at many of our stores. Lovely recipe and blog
I know this is an old post, but I'm making this now, and man oh man, my house smells DELICIOUS! Thanks for the post.
Serene. I think I can smell another one this weekend. I hope it turned out fabulous. Thanks for stopping by
YUMMMMMM, am making it right now and its smells amazing...
Karzy...just did another one this weekend. i changed it up a bit and will be posting soon, but this recipe is still the winner...hope you love it.
Hubby and I tried this last weekend we did our own vegetables but the pork was so easy and sooo tasty and the house smelt amazing. I was always to scared to do pork belly at home but not anymore. Thanks for a great recipe. MR
MR...so glad you have entered the wonderful world of pork belly. i'll bet you'll get hooked like i am. thanks for the great report
Have cooked pork belly a few times but this morning I came across this recipe & it sounded really good & easy. I put belly on a bed of onions , added some fresh thyme & half cup of white wine. I will let you know how it goes. Thanks for the recipe. Lollie Tasmania
hi Lorraine...pork belly is so good any way you cook it...right? i hope you enjoy Jamie's method and i'd love to hear about it
I'm cooking this right now it's amazing cant wait to taste it.
Hi Mandy. Oh, I hope it was delicious. I would love a report. Did you do something extra with it? Or just devour the whole thing ...
Fab blog - I have a feeling I will now spend far too much of my work day looking through your archives!
I made this last night (with the original recipe - love fennel so it had to be included!). Went the whole hog (sorry) and did the gravy as well. Served it with roasted parsnip, carrot, pear and apple tossed in more fresh thyme and seasoning, and some boiled baby potatoes. I had a very happy husband... and it is going on the "we have to cook this often" list.
That fennel scented crackling is going to stay with me for a long time. Super yum.
hi Gem...oh, how i wish i was a guest at your table. i have never gone whole hog with all the fixin's. i bet it was fabulous with the fennel. hey...if you LOVE pork belly, i have a reeeeeally good one posting soon. hope to see you around again. thanks so much for the report
This is really easy and it is making the house smell so good if you run boiling water over the pork before you put the salt on the skin pulls back and makes it easier. You just have to make sure you dry before applying salt.
hi Anonymous...do you find that the boiling water helps crisp up the skin or is it easier to score the skin? i hope you come back with a report about how you served...i'm always interested in anybody's "belly" dishes
Hey Jules, i gave this ago on the weekend mainly because you made it seem so easy and it was. Followed the instructions and it came out perfect! You have a new fan. I can't wait to have a crack at the caramel fudge bacon! Cheers.
HI JOHN !...so happy you tried this and it came out delicious. pork belly is always GOOD THING ! i hope you do some experimenting with the caramel fudge bacon
Looks good but not a good idea to roast with aluminum for obvious health reasons, especially when used in combination with Vitamin C.
hi Anonymous...thanks for the comment. i understand about the aluminum, but the vitamin C...?
Love this recipe but was wondering why no one adds in the instructions where to place in the oven?
Kym
hi Kym...i believe you want to put the rack about 1/3 from the bottom. does that help? i don't think the original states exactly where the rack should be, but mine is in the lower half. pretty much where i roast everything.
Just tried this recipe substituting apples and apple juice instead of veg. quite possibly in the top 10 of best things i have ever eaten. simple, yet indescribably delectable. Thank you.
hey Kirk !!!! fabulous !
yes, i have cooked pork belly with apple. YUM...next time try a little brown sugar with apples, garlic and onions...maybe a lot of brown sugar. i think i might have posted about it. hmmmm
thanks for the great report
Hi, I have two 400gram pieces what should I change the cooking times/heat too?? Sounds great
hi Kirk...i think that's about 14oz a piece. that sounds small. i'm not sure how long. i just now put in a 2 1/4 lb pork belly. this kind of meat needs to cook a long time, but i think small pieces will cook too quickly? i wonder if you should lower the temp after the "full whack" to 320 F..??? hopefully it will stay good and moist and you will have crunchy skin. keep checking on it while cooking...you will know when it's ready. it will shrink quite a bit as well... i would love to know how it turns out
As a long time 'English crackling' maker I have found that scoring the skin as described, then placing it in a sink (skin up) and /carefully/ pouring a kettle full of boiling water over it gives the best result. The boiling water causes the squares to contract slightly, opening up gaps. You carefully dry it with paper towel and then add in coarse salt. The bigger gaps also let more of the excess fat escape during cooking.
I just cooked it tonight but was disappointed. I thought I did it all correctly but adjusted the temperature for fan forced & it was quite tough. I made the gravy as well which was tasty but it really wasn't gravy.
I put heaps of salt on it then brushed the surface salt off but it wasn't very salty at all.
I think a different method of cooking it may produce much better results for me.
HEY ANONYMOUS... sorry this one did not work out. i have since learned a much better way to cook pork bellies. i start on low for a few hours, then take it out to rest for 20 minutes...then blast it for crispy skin. i hope you see this and view my more recent pork belly posts. sometimes it the actual pork belly and sometimes it's the method that fails. i hope you have better luck next time.
Made this today. Absolutely beautiful. Did no make the gravy but pork belly was to die for.
I came across this blog whilst looking for a new recipe for tonight's belly. You see ever since we 'discovered' pork belly we've been having it once a week, and I felt the need to change it up. After reading this I thought to myself "why reinvent the wheel when it's already so good"? So the regular it is... I am salivating...2 & 1/2 hours to go!,
hi Sarah...sorry i'm late responding...if you ever ..."when" you try another belly, please look at my newer posts on crispy skin pork belly. it's my new GO-TO. crispy skin every time !
so glad to hear from another BELLY FAN !!!
Hi I just made this for lunch today, and it was amazingly delicious!! I will definitely be cooking this again. Thank you for the recipe.
About how much "juice"/stock will the pork belly create? I have a 2 LB cut and am worried my trays aren't deep enough.
hey anonymous....i haven't used this recipe in a long time...i have a better more SURE thing recipe you will find if you type in CRISPY SKIN PORK BELLY TACOS in the search bar...BUT if using this recipe....the actual pork belly doesn't make much juice, so i think you should be fine. its the onion that creates liquid. as i recall in the post i wrote that i skipped using all the veg. i just used some onion. i did not do Jamie's full recipe with the gravy for service. hope that helps a little....
I think that this is the best pork belly recipe out there, or at least what I can find. I've sous vide pork belly, tried to roast it with maple syrup and mustard, etc, but none compare to this. This recipe lets the pork be front and center. I've used this method of of cooking pork belly about 5x in the past year and everyone has been blown away by what I serve them. No one ever believes how simple it is to make, which is fine because I look like I know what I'm doing in the kitchen. The combination of fat and meat melting in my mouth is pretty awesome. This last time (today) I made a mango and avocado salsa, which added the right amount of sweetness/citrus to go along with the pork's savoriness. I love the paleo diet. This is now a staple of my diet. Thank you!
We had this for dinner tonight and it was so good hubby was very happy with the crackle
Anonymous...
sounds like it was a success. if you happen to read this, i have found an even better way to get MAJOR cracklin". check the new posts on Pork Belly.
sorry for not seeing this earlier....Xj
I have found that Box cutters works the best, because you can change out the razor blade. Bought mine at Dixie line.
tes
Thank you
obat untuk keputihan yang gatal dan berbau pada wanita
penyebab dan solusi wanita frigid
jual obat keputihan di jakarta
obat untuk mengatasi wanita frigid
obat keputihan gatal berbau pada wanita
cara mengobati keputihan pada wanita secara alami
obat keputihan herbal alami tradisional
obat keputihan herbal alami crystal x
obat keputihan berbau crystal X
cara mengobati keputihan gatal
obat keputihan gatal crystal X
This post is such a great and useful. Thanks for sharing! Meat Suppliers in Pennsylvania
Organic farm products in Pennsylvania
The most wonderful pork belly - works every time. I cannot part with the veggies so added apple cider to the gravy - family were all dunking pieces of ciabatta.
Helen Scalabrino, greetings from Cape Town.
Most prostate cancers are adenocarcinomas, cancers that arise in glandular cells of the prostate’s epithelial tissue. Prostate cancers usually progress slowly and produce no symptoms in the initial stages. Eventually, the tumor may enlarge like mine too, the prostate gland, pressing on the urethra and causing painful or frequent urination and blood in the urine. So I was so uncomfortable with this prostate cancer diseases then I decided to do online search on how to cure cancer because I well have read a lot about herbal medicine, I came across a lot of testimony how Dr Mandaiker cure HIV/herpes then Cancer was listed below the comment.with courage I contacted Dr Mandaiker and he sent me his herbal medicine through Courier service then I was asked to pick it up at my post office which i quickly did. I contacted Dr Mandaiker that I have received my herbal medicine so he instructed me on how to drink it for three weeks and that is how Dr Mandaiker Herbal Medicine cures my prostate Cancer, The treatment takes three weeks and I was cured completely. Dr Mandaiker is a god sent and I thank him every day of my life. Contact him now On: Email:witchhealing@outlook.com/ you can visit his website: holyaraminta.com . He listed that he can as well cure the following diseases below.... Cerebral Amides. Lung Cancer,Brain cancer,Esophageal cancer,Gallbladder cancer,Gestational trophoblastic disease,Head and neck cancer,Hodgkin lymphoma Intestinal cancer,Kidney cancer,Leukemia,Liver cancer,Melanoma,Mesothelioma,Multiple myeloma,Neuroendocrine tumors,Hodgkin lymphoma,Oral cancer,Ovarian cancer,Sinus cancer,Soft tissue sarcoma,Spinal cancer,Stomach cancer,Meniere's disease , Testicular cancer,Throat cancer,Thyroid Cancer,Uterine cancer,vagin*l cancer,Vulvar cancer. Alzheimer's disease,Autism,measles, tetanus, whooping cough, tuberculosis, polio and diphtheria Adrenocortical carcinoma. Alma, Uterine Cancer, Breast Cancer, Allergic diseases. Kidney cancer, Love Spell, Glaucoma., Cataracts,Macular degeneration,Cardiovascular disease,Lung disease.Enlarged prostate,Osteoporosis.Generalized dermatitis,Alzheimer's disease,Brain Tumor,Lupus,Endometrial Cancer, cerebrovascular diseases
Dementia.Colo rectal cancer, Lottery Spell, Bladder Cancer, Skin Cancer,Ovarian Cancer,Pancreatic Cancer, HIV /Aids,Brain Tumor, Herpes, Non-Hodgkin lymphoma, Inflammatory bowel disease, Copd, Diabetes, Hepatitis and many more.
I'm Tonia Anderson by name, I am from the States, Suffolk county to be precise. I am here today to testify of the good works LORD ZAKUZA has done in my life, I never knew great men still exist until I found him. I have been suffering from heart break for the past 3 years, my partner who I invested on cheated on me with my best friend on my matrimonial bed, I was yet to recover from this terrible shock and needed help to make him stop cheating. A friend of mine directed me to this spell caster called Lord Zakuza. I doubted him at first but as things went further, I had to give him my trust and I did exactly what he told me to do. Ever since then, I have been happy all my life and my love life with my partner has been so wonderful and all this happened within 48 hours of contacting Lord Zakuza.. You can also need his help for anything and here's his contact information's. Email: lordzakuza7 @ gmail. com and Website: lordzakuzaspells.com or Call/text/WhatsApp +1 (740) 573-9483.
Thanks for sharing the recipe
Buy spices online
