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Published: 5 Comments
These lobster deviled eggs are an easy upscale version of the crowd pleaser appetizer.
I’m a total fan of deviled eggs and the fancier the better. I’ve had them caviar, made with guacamole and even done Bloody Mary style with a small shrimp on top. But my favorite deviled eggs is a lobster and truffle deviled egg. I love those chunks of lobster meat nestled on top of the egg with a sprinkling of truffle salt to add crunch and earthiness. All that luxury in one single bite! Bounce on over to the Anolon website to check out my Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp!
I’m teaming up with Anolon for the month of October, November and December to create recipes for their site! Follow their hashtag #HolidayHosting for more recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions above are totally my own and are not endorsed by Anolon.
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my mom still isn’t convinced about deviled eggs, but i think the lobster and truffle salt (she has a stash, and she basically sprinkles it on everything) would convert her. and somehow i’ve never made frico- which needs to change asap.
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Suzanne says
This looks like heaven to me! Have you had the deviled eggs at Park Tavern in SF? Yum. But, these look even better.
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Amy says
Wow, deviled eggs on mega steroids!
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claudia harris says
LOVE the crunch of that parmesan crisp! And so cute!
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Marisa Franca @ All Our Way says
See AlsoWaffled pizza — Will It Waffle?Our whole family has always loved deviled eggs — oh my but grown up I can imagine how they’d tackle these eggs. I could eat those for breakfast. YUM!! Great shots!!
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Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.
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