Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly - Daily Yum (2024)

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A delicious cabbage fritters recipe - a light meal great for lunch or dinner. Call them cabbage pancakes, cabbage fritters or cabbage schnitzel. All the same delicious thing! Cabbage fritters allow you to cook ordinary cabbage in an extraordinary way.

Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly - Daily Yum (1)

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Cabbage fritters are prepared quickly. They are tender, juicy, crispy, healthy, and melt-in-your-mouth delicious.

Ingredients for Cabbage fritters:

2 cups raw white cabbage, finely shredded
1 medium carrot, finely chopped
2 eggs
2 Tablespoons sour cream
4 tablespoons all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
3 Tablespoons vegetable oil for frying (I use Avocado oil)
2 Tablespoons fresh dill, finely chopped (optional)
2 Tablespoons green onions, finely chopped (optional)
2 garlic cloves, minced (optional)

Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly - Daily Yum (2)

Directions:

1. Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add ½ teaspoon salt and mash well with your hands. Leave the cabbage to sit for 10 minutes, then squeeze out the juice if any.

2. Add grated carrots to the cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper. Mix thoroughly. If desired, add fresh dill, green onions, garlic, and herbs.

3. Spoon the mass into a preheated frying pan, preheated with vegetable oil. Fry cabbage pancakes for 2-3 minutes on each side or until golden brown

4. Pat the pancakes with paper towels to remove the excess oil (optional)

5. Serve with sour cream or try them with homemade Chipotle sauce. Yum! Enjoy your meal!

Notes:

1. I used my Braun food processor for easy cabbage and carrot shredding and chopping

2. Although it is a low-carb recipe, you can substitute the all-purpose flour to make it more keto-friendly. You can sub for almond flour, coconut flour, Gluten-free flour or any of your preferred keto flour. 1:1

Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly - Daily Yum (3)

Below is a handy printable and the video of making the cabbage pancakes is within the post. Enjoy!

Cabbage pancakes nutrition information: 2 WW Points, 3 SP on Blue, 5 SP on Green

Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly - Daily Yum (4)

You may also enjoy:

3-Ingredient potato fritters with scallion and egg.

Sweet potato fritters with scallion and bacon.

Delicious Cheesy chicken fritters. (LC and KF)

Yield: 12

Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly

Melt-in-your-mouth Cabbage Fritters, Low Carb and Keto Friendly - Daily Yum (5)

Melt in your mouth Cabbage fritters / pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Ingredients

  • 2 cups raw white cabbage, finely shredded
  • 1 medium carrot, finely chopped
  • 2 eggs
  • 2 tablespoons sour cream
  • 4 tablespoons all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 3 tablespoons Avocado oil (or use your preferred frying oil)
  • 2 tablespoons fresh dill, finely chopped (optional)
  • 1 tablespoon green onion, finely chopped (optional)
  • 2 garlic cloves, minced (optional)

Instructions

    Rinse the cabbage. Remove the top leaves.

    Chop the cabbage finely. I used this food processorfor easy cabbage and carrot shredding and chopping

    Add ½ teaspoon salt and mash well with your hands.

    Leave the cabbage for 10 minutes, then squeeze out the juice if any.

    Add grated carrots to the cabbage,

    Add sour cream, eggs, baking soda, baking powder, flour, salt and pepper. Mix thoroughly.

    If desired, add green onions, garlic and herbs.

    Spoon the mass into a preheated frying pan, preheated with vegetable oil.

    Over medium heat, fry cabbage fritters for 2-3 minutes on each side or until golden brown

    Pat the fritters with paper towels to remove the excess oil (optional)

    Serve with sour cream or try them with this delicious homemade Chipotle sauce. Yum! Enjoy your meal

Notes

I used thisfood processorfor easy cabbage and carrot shredding and chopping Although it is a low carb recipe, you can substitute the all purpose flour to make it more keto friendly. You can sub forAlmond flour,coconut flour, Gluten free flour or any of your preferred keto flour. 1:1

More deliciousness to enjoy:

3-Ingredient potato fritters with scallion and egg.

Sweet potato fritters with scallion and bacon.

Delicious Cheesy chicken fritters. (LC and KF)

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Reader Interactions

Comments

  1. Elisa

    Looks yummy. I will try this!

    Reply

    • Irina

      These are so popular in Europe. The homemade recipe is far way better ? and yummy. Lmk what you think

      Reply

  2. TINA FELIZZI

    Would this recipe work in an air fryer? I'm going to make them either way, just thought I would ask. Thanks

    Reply

    • Irina

      Absolutely! For the air fryer I suggest to line the cooking tray/basket with parchment paper. Af at 400 3 minutes per side or until done and golden brown

      Reply

      • Tina

        They came out amazing in air fryer. I wanted to attach a pic, but I don't know how.

        Thank you

        Reply

        • Irina

          Ahh so great to know. I would love to see your picture. Unfortunately blog does not have this ability to attach a pic. Are you on Facebook? Please welcome to join my Air Fryer group https://www.facebook.com/groups/2497325623862389 and please post a picture there? I will be able to see. Thank you for getting back to me

          Reply

  3. Leilani

    The ingredient list says baking powder but you said soda in the directions, which one is it?

    Reply

  4. Linda

    Is it Baking powder or Baking Soda?

    Reply

    • Irina

      Baking soda

      Reply

      • Jean

        You should change the ingredients in the recipe! I wouldn't have known the right one had I not read this.

        Reply

        • Irina

          Updated the recipe. Thank you for your note. Please let me know if you tried them?

          Reply

          • Jean

            Thanks, I will. They sound really good.

  5. Muleskinner

    It has carrot, onion, white flour and sour cream.. individually these ingredients are ok in small quantities on the keto diet. Together like this they all add up.. while this "might" be considered a keto friendly dish to some, it's not really unless this is the only carbs you plan to eat for that day and only a smallish portion.

    Reply

  6. Karen

    They look great but I don’t like sour cream. What would be the best substitute? Thanks

    Reply

    • Irina

      Hi Karen.
      Mayonnaise and yogurt is a good substitute.
      Or you can leave them out.

      Reply

  7. April

    Definitely not Keto friendly as another comment. I'll probably try them with some substitutes as they sound good...no carrots, onion and garlic powder and coconut flour. Coconut flour cannot be used 1:1 for other flours, so will only add a bit to get the correct consistency. I see there is a question on baking soda or powder and both are in the recipe. Ok, maybe I'll just delete both!!!

    Reply

  8. Jennifer

    What temperature?

    Reply

  9. Princess

    Can I use coleslaw mix instead of chopping up the lettuce and carrots? I want to add shrimp to the patties as well.

    Reply

    • Irina

      Yes, absolutely, you can use coleslaw mix. Adding shrimp to the patties is a Wonderful idea!

      Reply

  10. K. Cleaver

    This is not keto friendly on any planet.

    Reply

  11. Corrie

    My question is can I freeze the cabbage fritters.since I live alone

    Reply

    • Irina

      Absolutely, you can freeze the cooked cabbage fritters and I would suggest to line each one with a small piece of parchment paper for easy separating. Freeze them for up to 2 months. Reheat in the M/w or skillet.

      Reply

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