By: Denise Bustard30 Comments
Posted: 12/22/14Updated: 8/29/20
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This no-bake almond joy cookie recipe takes less than 15 minutes to prepare, and doesn't even require an oven! An easy Christmas cookie to 'bake' with kids.
Are you ready for the holidays? I am at my parent's place and in full holiday mode!
So far there's been some pond skating, Christmas tree hunting, and hot-tubbing.
And best of all: there are so many hands around to help with Kai! Translation: I am putting my feet up and relaxing for the first time in a looong time.
I wish I had a batch of these almond joy cookies by my side to munch on while I read a book {READ A BOOK!! Is that not the true definition of relaxing?!} Unfortunately, these photos were taken when I was back in Calgary, making me think that maybe I should whip up another batch to have on hand here!.
Reasons you'll ♡ this no bake almond joy cookie recipe
- they require only 15 minutes of effort
- they do not require an oven
- they are perfect for making with kids
OK so here's the part where I tell you that I have never had the good fortune in my life to taste an Almond Joy bar, and you all think "what a hack" and go running away from my website.
But I looked up this famous bar {Canadians! Do they even sell Almond Joy bars here?! Is it a Bounty Bar?}, and found that it has three of my favorite ingredients: chocolate, coconut, and almonds. And I thought "I can totally work with that".
Ok. Things to love about this no-bake almond joy cookie recipe:
One pot. No bowls, no mixer, no oven, just a pot. That's it!
They take maaaaybe 10 minutes to prepare. Another 5 to scoop. A few hours to set, but that doesn't count, right 😉 ?
They are chocolatey, coconutty and almondy! I added a touch of almond extract, sliced almonds, and a whole almond to top these cuties, and they are loaded with coconut. I used Nutella to bring that delicious chocolatey flavor, and to help bind the cookies. I also drizzled the tops with melted chocolate, a totally optional but delicious step.
They are the ultimate fast and easy holiday baking. You can keep them for yourself or give them as a gift.
Yep, definitely will be whipping up another batch of these almond joy cookies to eat while I read my book and stare at my favorite mountain. Aka: RELAX!!!
Tips & equipment for the perfect no bake almond joy cookies
- use a 1.5 tablespoon cookie scoop to get perfectly round no bake cookies
- store in an 8 cup glass meal prep container with wax paper between layers
- looking for more easy holiday treats? Check out this Mexican Chocolate Bark, these or these Cranberry Sauce Cheesecakes
Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!
No-Bake Almond Joy Cookie Recipe
4.84 from 6 votesPrep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Print Rate
This no-bake almond joy cookie recipe takes less than 15 minutes to prepare, and doesn't even require an oven! An easy Christmas cookie to 'bake' with kids.
16
Ingredients
- ¼ cup butter
- ¼ cup milk
- ½ cup Nutella
- ¼ tsp almond extract
- 1 cup sliced almonds
- 1 ½ cups sweetened shredded coconut
- 16 whole almonds
- ½ cup chocolate chips {for drizzle}
Instructions
In a large pot, combine the butter, milk, Nutella and almond extract. Heat over medium/low until butter is melted and everything is completely combined.
Stir in the almonds and coconut, until completely coated.
Scoop into 1.5 tbsp mounds onto wax paper. Press firmly to have well formed cookies.
Gently press a whole almond onto the top of each cookie.
Melt the chocolate chips in a double boiler, transfer to a plastic bag, snip the corner, and drizzle over cookies.
Allow to set at room temperature for approximately 2 hours.
Will keep in a sealed container for up to a week.
Nutrition Information
Serving: 1cookie, Calories: 194kcal, Carbohydrates: 16g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 9mg, Sodium: 57mg, Potassium: 126mg, Fiber: 2g, Sugar: 13g, Vitamin A: 107IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 1mg
Author: Denise Bustard
Course: Dessert
Cuisine: American
© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Meet Denise Bustard
Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.
Read more...
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Reader Interactions
Leave a Comment
PAT VANDER VLUCHT says
I left the cookies out for a day and they still did not set. I'm thinking there might be an error in ingredients. I put them in the frig as I read from another reader. I gave it a 4 because the batter did taste delicious.Reply
Denise Bustard says
Hi Pat, I'm so sorry to hear your cookies didn't set. Did you make any ingredient substitutions?
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Pat Vander Vlucht says
No, I didn't. They taste great. But still soft inside when eating from refrigerator.
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Denise Bustard says
Hi Pat, I'm so sorry, I'm just at a loss of why they wouldn't set up for you 🙁
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And gu says
Can I replace The Nutella with another ingredient.
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Mary Jaeger says
Hi, Denise! This recipe sounds really good but, I am allergic to hazelnuts. I read above that I can use almond butter instead. I am going to try the recipe with that and I will let you know how they turn out.
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Denise says
Hi Mary, just seeing this note. I haven't tried using almond butter myself, so I can't say how they'd turn out. If you try it I'd love to hear how they turn out! Good luck, Mary!
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Lisa says
Hi... no sure wht I did differently, but mine aren't firm and didn't set up well like the picture. Pretty gooey. I put them in the fridge which helped.
I think they'll still be eat up tho... 🙂Reply
Denise says
Hi Lisa, thanks for letting me know. I will re-test the cookies this week. I made these originally in December (in Canada), so it wasn't warm or anything...is it warm where you are?
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Ceara @ Ceara's Kitchen says
OKAY, these no bake cookies look to die for!! Gorgeous photos as well! 🙂 Pinned!
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Azu says
Love the combination of almond, coconut and chocolate. I'm thing about adding almons butter instead od Nutella for an extra almond flavor. Happy Holidays!!!
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Denise says
Thanks, Azu! If you try almond butter, you will likely need to add some sugar, since Nutella adds a bit of sweetness...I would try maybe 1/4 cup and see if it's sweet enough for you? Let me know how it goes, sounds like a delicious substitution!
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Thalia @ butter and brioche says
Almond joys just happen to be my favourite candy bar EVER so I totally know that I would love these no bake cookies. After the indulgent Christmas I just had though, sweets are on hold for the moment - but I definitely will be pinning the recipe!Reply
Denise says
I hear you on the indulgent holiday food, I'm ready for some health food! Looking forward to salads and soups in 2015 🙂 Thanks, Thalia!
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Denise says
Aw, thanks so much, Jessica! HOpe you have a wonderful holiday!
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Nora @ Savory Nothings says
Helloooo, fellow Non-Almond-Joy-Eater over here! I think there's just coconut in Bounty bars? Bet they could slap themselves for not adding almonds 🙂 These look seriously stunning - I'm just in love with your photography Denise!
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Denise says
Yes, I think just coconut in Bounty bars. Sounds like we are missing out on a good thing! I will definitely make sure to pick up an Almond Joy bar (or ten) the next time I'm in the US! Nora, you are so sweet, thanks so much for the comment on my photography, it has been so lousy in this dark winter weather lately!
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marcie says
I finally finished a book last night that I've been reading for months! It was so nice, but it would've been nicer with a few of these cookies! I love Almond Joy inspired desserts as it's one of my favorite candies, and I'm crazy for coconut. Pinned! 🙂
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Denise says
Thanks, Marcie! I never truly feel like I'm on holidays until I get to read a book 😉 Hope you have wonderful holidays!
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Andrea @ Cooking with Mamma C says
These look so yummy and beautiful! Merry Christmas, Denise! Enjoy your relaxation time, and feel free to pass along any book recommendations. 🙂
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Denise says
Well, the book I've been reading is the 5th Game of Thrones book, I have been reading it for an embarrassingly long time (....almost a year!!) But it is 600 pages, so I don't recommend it as a quick read 😉 Thanks, Andrea, hope you have a great holiday!
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Danielle says
Sounds like you're having a fun and relaxing time! These no bake cookies look like the perfect treat and I looovvveee that you made an almond joy version. Such a great idea!
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Denise says
Yes, so far, pretty relaxing!! Hope you have a great holiday, Danielle!
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Ashley | The Recipe Rebel says
Um, I totally LOVE Almond Joy and I don't know if I've ever actually had one. I think I've eaten and made some many "Almond Joy" desserts that I feel like I have! Lol. I love these no-bake cookies!
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Denise says
I'm glad I'm not the only one imagining how great these Almond Joy bars must taste! Thanks, Ashley!
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Kelly - Life Made Sweeter says
Aaw, yay, so glad you're enjoying your time with your family! It's wonderful having an extra pair of hands to help out 🙂 I absolutely love these no bake cookies! I am a sucker for Almond Joys and would polish these off in no time! They look incredible!
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Leah | So, How's It Taste? says
Sounds like you're having such a nice holiday already! Love everything about these cookies! Easy, no bake, delicious! I can't believe you've never had an Almond Joy. They are heaven. Their counterpart, Mounds, are pretty amazing too. Same thing but no almonds and instead of milk chocolate, it's dark. So good!
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Denise says
I know, I need to get myself an Almond Joy! We have Bounty bars in Canada, but there aren't any almonds involved. I can only imagine how great they must taste! Thanks, Leah!
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Sarah@WholeandHeavenlyOven says
Yayy! Have fun relaxing with your family, Denise! Sounds like you definitely deserve it. 🙂
And these cookies? I'm kinda in awe. I mean, no-bake? 1 bowl? 10 minutes? ALMOND JOY?! So on board. These look absolutely fabulous!Reply
Denise says
Thanks Sarah! THey are SO. EASY. Hope you have a great holiday!
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