If you’re a fan of Olga’s Kitchen, you’re likely well-acquainted with its delicious snackers.
These soft and perfectly seasoned bread bites have garnered quite a following over the years, becoming a favorite appetizer for many.
What you may not know is that you can recreate these tasty treats at home with just a few simple ingredients and a bit of careful preparation.
To get started on your own batch of Olga’s snackers, you’ll need to gather a combination of basic pantry items and some key components for the unique seasoning blend.
The soft, slightly sweet flavor of the bread combined with the savory seasoning will have everyone asking for your secret recipe.
How to Make Olga’s Snackers
Ingredients List
- 4 cups all-purpose flour
- 1 tablespoon rising yeast
- 1/4 cup warm water
- 1 cup vitamin D milk
- 1 tablespoon Kosher salt
- 4 tablespoons honey
- 4 tablespoons margarine
- 1 large-sized egg
- 1 tablespoon olive oil
- 1 tablespoon granulated sugar
For Olga’s Snackers Seasoning:
- 1 tablespoon celery seeds
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
Step-by-step process
Step 1:
Ina mixing bowl, combine the yeast with warm water and let it sit for about 5 minutes.
In a separate bowl, microwave the milk and margarine together until warm.
Add this to the yeast mixture along with the salt, honey, egg, olive oil, and sugar, and mix for a minute.
Step 2:
Gradually add the 4 cups of all-purpose flour to the mixture and stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 3-4 minutes until it becomes smooth and elastic.
Step 3:
Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
After the dough has risen, preheat the oven to 350°F (180°C).
Step 4:
Divide the dough into equal portions and roll out each portion into a circle of dough on the floured surface.
Transfer each circle to a baking sheet lined with parchment paper or a silicone baking mat.
Step 5:
Bake the bread for 5-7 minutes in the preheated oven or until they puff up and have a light golden color.
Remove the bread from the oven and let them cool for a few minutes.
Step 6:
Using a sharp knife or pizza cutter, slice each circle of bread into equal triangle portions, creating the iconic Olga’s Snackers shape.
Step 7:
Prepare the seasoning ina small bowl, mix together the celery seeds, garlic powder, paprika, and salt.
Step 8:
Heat a non-stick skillet over medium-high heat, and lightly toast each triangle for about 1 minute on each side or until slightly crisp. Remove them from the skillet and immediately sprinkle the prepared seasoning onto the warm bread triangles.
Enjoy your homemade Olga’s Snackers!
Side Dishes for Olga’s Snackers
Olga’s Snackers are a delicious and versatile option for snacking.
While they’re great, pairing them with the right side dishes can elevate your snacking experience.
Some wonderful side dishes complement Olga’s Snackers and cater to various dietary preferences, ranging from delicious meals to healthy snacks.
Greek Salad with Feta Cheese
A Greek salad is a refreshing and healthy side dish that adds a burst of flavor to your Olga’s Snackers.
Made with fresh vegetables such as tomatoes, cucumbers, olives, and green onions, this salad is topped with feta cheese for a tangy kick.
It’s an excellent choice if you’re looking for a pre-workout snack or a light meal, as it provides essential nutrients without weighing you down.
Vegetable Crudité with Hummus
For a healthy and satisfying snack, pair your Olga’s Snackers with a colorful vegetable crudité and a side of hummus.
Freshly sliced carrots, bell peppers, cucumber, and green onions provide a satisfying crunch and essential nutrients.
In summary, these side dishes offer various flavors and textures that perfectly complement your Olga’s Snackers, creating a satisfying and enjoyable snacking experience.
Whether you prefer a light and refreshing Greek salad, a rich and creamy Swiss Almond Cheese spread, or a healthy vegetable crudité, your taste buds are sure to be delighted.
Ingredients Substitutes
In this section, we’ll cover some substitutes for key ingredients in Olga’s Snackers recipe to help you make these delicious treats with what you have on hand.
Vegetable Oil or Canola Oil
If you don’t have olive oil, you can use vegetable oil or canola oil as a suitable replacement.
These oils have a neutral flavor and high smoke point, making them a good alternative for preparing the dough.
Milk
Don’t worry if you don’t have Vitamin D milk on hand.
You can use any other milk you have, such as whole, 2% or even a non-dairy milk option like almond or soy milk.
When using non-dairy milk, make sure it’s unsweetened and unflavored to maintain the intended taste of the snackers.
With these substitute options, you can confidently make your own batch of delicious Olga’s Snackers and enjoy them at home.
How to Store Olga’s Snackers
Olga’s Snackers are a delicious snack that can help satisfy your hunger between meals.
Proper storage is essential to maintaining their quality and taste.
In this section, we will discuss the main storage methods to keep your homemade Olga’s Snackers fresh and enjoyable for as long as possible.
Airtight Container
Store your Olga’s Snackers in an airtight container once they have cooled down completely.
This will help to keep them fresh and crispy for a few days.
Place the container in a cool, dry place, away from direct sunlight and heat sources. Make sure to seal the container after each use tightly.
Resealable Plastic Bags
Another option for storing your snackers is using resealable plastic bags.
Make sure the snackers are completely cooled before placing them in the bag.
Press out the excess air and seal the bag tightly.
Store the bag in a cool, dry place, away from sunlight and heat sources.
Aluminum Foil
If you’d prefer not to use plastic containers or bags, you can wrap your cooled Olga’s Snackers in aluminum foil.
Ensure that each piece is fully covered and tightly wrapped to prevent exposing it to air.
Finally, store the wrapped snackers in a cool and dry area, away from direct sunlight and heat sources.
By following these storage methods, you can ensure that your Olga’s Snackers remain a delicious and satisfying snack for days or even weeks after they’ve been made.
Remember to keep them away from heat and moisture to maintain their ideal texture and flavor.
Common Mistakes to Avoid
Here are some common mistakes to avoid when preparing Olga’s Snackers.
Overcooking the snackers
It’s easy to accidentally overcook your Olga’s Snackers, resulting in brown spots or even burnt edges.
Keep an eye on them while they’re in the oven, and remember to remove them when they’re slightly golden brown.
Overworking the dough
Handling the dough too much can lead to a tough and chewy final product.
While kneading the dough, be gentle and avoid over-kneading it.
Once your dough reaches the desired texture, let it rest for a bit.
Skipping the Olive Oil Non-stick Cooking Spray
For a perfect Olga’s Snackers experience, do not forget to use Olive Oil Non-stick Cooking Spray on your baking sheet.
This will help prevent the snackers from sticking to the surface and will give an even cooking.
Remembering these common mistakes and following the recipe instructions carefully will help ensure your Olga’s Snackers turn out delicious and full of flavor.
