A juicyStuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
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Stuffed Pork Tenderloin Recipe:
When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. We also love that pork reheats well. Some of our favorite pork recipes are baked pork tenderloin and one-pan pork chops. We love serving this mushroom stuffed pork tenderloin for special occasions.
Ingredients for Stuffed Pork Tenderloin:
You will need a 1 1/2 pound pork tenderloin for this recipe. You can buy pork tenderloin just about anywhere but we prefer Costco. They sell a pack of 4 for about $20 which is so reasonable. You can easily double or triple this recipe for a larger party.
You can use white or brown mushrooms or a combination and you can swap out parsley for dill (just use less dill).
How to Trim Pork Tenderloin:
Always remove the silver skin or the white fibrous layer. The silver skin does not not break down while cooking and ends up being chewy and tough. To remove Silver Skin from Pork Tenderloin by sliding a knife under the silver skin and running it in one direction just under the silver skin, being careful not to trim away meat.
How to Make Stuffed Pork Tenderloin:
- Cut down the long end of the tenderloin and open it like a book.
- Pound the tenderloin until 1/2″ thick
- Top with mushroom filling and secure with toothpicks
- Season and sear on the skillet then roast to finish it off
Brushing the pork with the pan drippings imparts amazing flavor – the caramelized seasoned juices from the tenderloin have incredible concentrated flavor and glazing it over the tenderloin gives it a tantalizing golden glow.
Watch Natasha Make Stuffed Pork Tenderloin:
I hope this juicy stuffed pork tenderloin becomes a new favorite for you!
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Stuffed Pork Tenderloin
4.98 from 238 votes
Author: Natasha of NatashasKitchen.com
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Resting Time: 10 minutes mins
Total Time: 45 minutes mins
Ingredients
Servings: 6 people
- 4 Tbsp olive oil, divided
- 2 slices bacon, chopped
- 6 oz brown mushrooms, thinly sliced
- 1/3 cup onion, chopped, (from 1/2 small onion)
- 1 1/2 tsp sea salt, divided
- 1/2 tsp black pepper, divided
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped, plus more to garnish
- 1 1/2 lb pork tenderloin, silver skin removed
Instructions
Stuffing for Pork Tenderloin:
Preheat oven to 400˚F.In an oven-safe large skillet over medium heat, add 2 Tbsp oil with chopped bacon and and cook until browned (3-4 minutes). Add sliced mushrooms and chopped onion and sauté5 minutes or until soft.
Season with 1/2 tsp salt, 1/4 tsp black pepper, chopped parsley and minced garlic. Cook another minute stirring constantly then transfer to a plate.
How to Stuff Pork Tenderloin
Remove Silver Skin from Pork Tenderloin.Cut a slit all the way down the long end of your tenderloin, making sure not to cut all the way through. Open tenderloin like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2" thick without tearing through the meat.
Spread mushroom mixture evenly over the surface of the tenderloin, leaving 1/2" at the borders. Roll tightly starting with the long end (hot-dog style) and secure the ends with 6-7 toothpicks. Poke toothpicks through parallel to each other to create a flat cooking surface. Season all over with 1 tsp salt and 1/4 tsp black pepper.
Heat the same skillet over medium heat and add 2 Tbsp oil. Once oil is hot, place tenderloin in the skillet (toothpick-side-down) and sear about 2 minutes per side (6-8 minutes total). Transfer the skillet with the tenderloin to the oven and bake at 400˚F for 18-20 min or until an instant read thermometer reads 145-150˚F in the thickest portion of the meat.
Transfer to a cutting board, brush with the pan drippings and rest 10 minutes before slicing into rings. Brush with pan drippings for more flavor and garnish with parsley if desired.
Nutrition Per Serving
230kcal Calories2g Carbs24g Protein13g Fat2g Saturated Fat73mg Cholesterol650mg Sodium599mg Potassium210IU Vitamin A4.1mg Vitamin C17mg Calcium1.4mg Iron
- Full Nutrition Label
- Nutrition Disclosure
Nutrition Facts
Stuffed Pork Tenderloin
Amount per Serving
Calories
230
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Cholesterol
73
mg
24
%
28
%
Potassium
599
mg
17
%
Carbohydrates
2
g
1
%
Protein
24
g
48
%
Vitamin A
210
IU
4
%
Vitamin C
4.1
mg
5
%
Calcium
17
mg
2
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Stuffed Pork Tenderloin
Skill Level: Easy
Cost to Make: $
Calories: 230
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
