Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

News /Autumn Swiers

Potbelly Is Amping Up Sales With Its Modified Rewards Program

Potbelly decided to make some changes to its rewards program. Judging from recent sales figures, customers have rewarded the sandwich chain in response.

Cook /Elizabeth Okosun

Skillet Roasting Carrots Is The Simplest Way To Bring Out Their True Sweetness

If you find yourself craving the deep flavor of oven-roasted carrots but don't have the time to cook a batch, try skillet roasting them as a shortcut.

Cook /Luna Regina

Elevate Your Shakshuka With Fire-Roasted Tomatoes

Shakshuka is already a great brunch dish, packed with flavor and with the comfort of eggs on top. But you can boost it further with smoky fire-roasted tomatoes.

Twice-Baked Bacon And Cheddar Bread Recipe

With its pull-apart serving format, gooey cheese, and fluffy texture, this twice-baked bread is perfect for sharing at a party or celebratory dinner.

Cook /Sara Klimek

19 Best Condiments To Elevate Your Grilled Cheese

A grilled cheese is a beautiful thing. But these 19 condiments, encompassing everything from kimchi to jam, take the stalwart sandwich to new heights.

Drink /Nikita Ephanov

Why You Shouldn't Pour Freshly Brewed Espresso Over Ice

Making the perfect iced coffee isn't as simple as it may seem. Find out what to do instead of pouring hot espresso directly over ice, plus more handy tips.

Cook /Emma Segrest

Change Up How You Cook Eggs For Your Next Breakfast Sandwich

While you can customize a breakfast sandwich with toppings and ingredients, one of the easiest ways to upgrade it is by changing up how you cook your eggs.

Cook /Julia Holland

What Makes Rutabaga The Ideal Substitute For Turnips

Turnips and rutabagas have a lot in common. So much, in fact, that one can easily be substituted in for the other with hardly any adjustments required.

12 Hacks That Will Totally Change The Way You Make Soups And Stews

Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier.

Cook /Nikki Munoz

The Crucial Ingredient Mistake To Avoid For Smoother Caramel

Making caramel is a delicate balancing act, but avoiding this common ingredient mistake will make both the cooking process - and your caramel - much smoother.

18 Oui By Yoplait French-Style Yogurt Flavors, Ranked Worst To Best

There is quite a variety of Oui yogurt flavors on most grocery store shelves, so to help you select the best, I've tried as many as I could get my hands on.

The Unexpected Fast Food Staple Andrew Zimmern Has Yet To Try - Exclusive

There's one type of cuisine Andrew Zimmern yet to explore fully. As strange as it might sound, the foodie is a fish out of water when it comes to fast food.

Wake Up Your Smoothies With A Bold Coffee Base

Coffee pairs well with the base ingredients of many smoothies, such as milk, peanut butter, or yogurt, and can be a beneficial pairing with many fruits.

11 Popular Canned Coconut Milk Brands For A Creamy Texture, Ranked

If you're tired of plucking a subpar can of coconut milk off the grocery shelf, jot down our top brand picks for the creamy drink to save yourself the trouble.

Cook /Nikki Munoz

We Finally Know If Brioche Is Actually A Bread Or Cake

Its texture paired with its lightly sweet taste can definitely make you wonder if you're actually eating cake. Just to clarify, is brioche cake or bread?

Cheesy French Onion Soup Pasta Casserole Recipe

A hearty take on the classic soup, this French onion pasta casserole is made more substantial with ground beef and orecchiette. It's also a one-pot dish.

Cook /Matthew Spina

What's The Difference Between Steak Tartare And Beef Carpaccio?

Raw beef dishes might not have the same widespread appeal as raw fish dishes, but steak tartare and beef carpaccio are both notable exceptions.

Cook /James Hastings

14 Mistakes Everyone Makes When Cooking With Wine

Here are some of the most significant mistakes people tend to make when they are cooking with wine, and how to avoid all of them when you're cooking.

How To Pick The Freshest Clams At The Fish Market

When shopping for clams, freshness is obviously of the utmost importance. But how can you tell if live or pre-shucked clams are good or bad?

Cook /Nikki Munoz

Brighten Up Your Breakfast Streusel Bread With A Fruit Addition

Enjoying a nice slice of cinnamon streusel bread in the morning is a great way to start the day. But there's a way to make it even better: Add fruit.

Cook /Anna Staropoli

Combine Milk And Cream For A Well-Balanced Custard

Using milk or cream doesn't have to be an either/or situation when making custard. Combining them unlocks new textures and flavors to play with.

Dave's Vs Hattie B's: Which Makes The Better Hot Chicken Sandwich?

There are two restaurants that are known for and specialize in hot chicken sandwiches: Dave's Hot Chicken and Hattie B's. We put them head-to-head.

Cook /Elizabeth Okosun

Roast Up Some Cabbage For A Gluten-Free Pizza Crust Like No Other

While personal cabbage pizzas won't be an exact replica of the original, the mildly sweet taste of cabbage doesn't distract from the bolder flavors on top.

Fluffy Blueberry Cornmeal Pancakes Recipe

These blueberry pancakes are an instant classic thanks to the precisely combined dough, which includes both cornmeal and buttermilk for perfect texture.

How Using Almond Flour Will Alter Your Chocolate Chip Cookies

Throw out any misconceptions you've had about almond flour. The gluten-free flour is a great stand-in for all purpose flour when making chocolate chip cookies.

The Unusual Meal Of Eggs And Milk That Marilyn Monroe Adored

Marilyn Monroe was a fan of a hastily-made breakfast that's downed while getting ready. But her unusual concoction is a far cry from our two-minute oatmeal.

The Rochester Garbage Plate Is A Delicious Hot Mess

Nick Tahou Hots' third-generation owner Alex Tahou tells us all about the home of the original garbage plate, aka Rochester's most iconic meal.

Cook /Stephanie Friedman

The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef

A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.

Cook /Brian Udall

Water Temperature Is Key When Making Instant Pot Hard Boiled Eggs

The Instant Pot is more versatile than you may think. Perfect hard-boiled eggs take only a couple of minutes in the Instant Pot, but water temperature is vital.