Updated: Feb. 01, 2022
There's no such thing as too much cinnamon sugar.
Do you remember waking up at a friend’s house after a sleepover with the scent of cinnamon wafting through the air? I do, because cinnamon rolls and French toast arethe sweet breakfast staples. This recipe for cinnamon roll French toast roll-ups has all of that nostalgic flavor in every bite!
To make these roll-ups at home, follow the easy recipe from @fitwafflekitchen.
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Cinnamon Roll French Toast Roll-Ups Recipe
Ingredients
- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 8 slices thick, soft bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Assembly:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1-1/2 tablespoons unsalted butter, softened
- 1/2 cup cream cheese, room temperature
- 1/4 cup confectioners’ sugar
Directions
Step 1: Make cinnamon butter and bread
Start by mixing the butter, light brown sugar and cinnamon in a bowl until combined. Then, cut the crusts of your bread. Roll each slice into a flat piece and spread the cinnamon butter mixture in a thin layer across the surface. Roll tightly.
Step 2: Create your French toast
Combine the eggs, milk and vanilla in a bowl and whisk. Dip each roll into the mixture—there’s no need to soak. Just pop ’em in and out. Make sure the entire roll is coated.
Melt the butter in a pan and fry each roll until golden on all sides.
Step 3: Make the coating and icing
For the coating, combine sugar and cinnamon in a bowl. Drop each roll into the mixture and turn to cover completely. Set aside.
For the icing, mix softened butter, cream cheese and confectioners’ sugar until well combined. Place in a piping bag to drizzle over your rolls or in a separate dish to dip.
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These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho Go to Recipe Taste of Home Slow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana Go to Recipe Autumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio Go to Recipe Molasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. 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